Tomato Star of Siberia

Tomato Star of Siberia
The main characteristics of the variety:
  • Authors: Gavrish S.F., Kapustina R.N., Artemyeva G.M., Filimonova Yu.A., Redichkina T.A., Kibanova N.A. (LLC "Gavrish Breeding Firm")
  • Year of approval: 2015
  • Name synonyms: Star of Siberia F1
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 110-115
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Bush size: medium-sized
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The Star of Siberia tomato appeared relatively recently. However, he has already managed to prove himself well in private gardens. And therefore, you should understand its features in order to get the best result.

Breeding history

The culture was created in the 2010s. Official permission for its cultivation was given in 2015. The main work was carried out in the breeding company "Gavrish". The project was supervised by breeders:

  • S. F. Gavrish;

  • R. N. Kapustina;

  • G. M. Artemieva;

  • Yu. A. Filimonova;

  • T. A. Redichkina;

  • N.A.Kibanova.

Description of the variety

A synonym for the name is the Star of Siberia F1. It is a determinant hybrid suitable for outdoor use. It can also be grown in standard and film greenhouses. Such a tomato reaches an average height (1-1.4 m). Moderately large green foliage develops on the bushes.

The main qualities of the fruit

At the moment when the tomato berries are just laid from the ovaries, they have a light green color. But then, when ripening occurs, this color changes to a red tone. The weight of the fruit is 160-180 g. In shape, the tomato resembles a flat circle, and its ribbing is very pronounced. Fruit development comes from simple inflorescences.

Taste characteristics

The Star of Siberia tomato is optimal for fresh consumption. Its flesh is firm and tender. In the reviews of farmers, the juiciness of such berries is also noted. Almost all consumers enjoy their sweet taste.

Ripening and fruiting

The Siberian Star is classified as a mid-season tomato. The required ripeness is reached in 110-115 days. The countdown is traditionally carried out after the appearance of the first green growth.

Yield

The official description mentions that it will be possible to harvest 10-11 kg of berries per 1 m2. The collection per 1 bush reaches 4-5 kg. Traditionally, it is worth emphasizing the importance of both actual weather conditions and agricultural technology.

The timing of planting seedlings and planting in the ground

You can start breeding seedlings in March or April. The specific period is chosen by themselves, taking into account the horticultural experience and conditions. You can transplant plants into the greenhouse in April or May. Transplantation into open ground is carried out in June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The use of plants in the 400x600 mm system is encouraged. Other planting schemes are not suitable or much less productive. It is not recommended to put too many plants in the garden. It is permissible to have no more than 4 bushes per 1 m2.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The cultivation of the Star of Siberia does not require any special efforts and difficulties. This plant requires the use of sunny areas. When planting, the soil is fertilized using:

  • 10 kg of rotted humus;

  • 0.01 kg of potassium sulfate;

  • 0.03 kg superphosphate;

  • 0.1 kg of wood ash.

Bushes Stars of Siberia must be formed in 3 or 4 shoots. Water the plant carefully and sparingly. When ovaries are created, feeding is minimized. This allows you to exclude an excessive build-up of green mass to the detriment of the fruits themselves. For such a tomato, it is very important to remove stepchildren and extra leaves, as well as systematically treat plantings from infections and pests.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The star of Siberia can handle bad, cold weather quite well. And also the suppliers of the planting material indicate that the plant is able to survive severe moisture.

Growing regions

The Star of Siberia is allowed to be cultivated in West Siberian, Moscow Region and Far Eastern vegetable gardens. And also this tomato is allowed to be used in:

  • Karelia;

  • Leningrad region;

  • North Caucasian republics;

  • central Black Earth region;

  • the center of the European part;

  • Volga region;

  • the middle lane.

Main characteristics
Authors
Gavrish S.F., Kapustina R.N., Artemyeva G.M., Filimonova Yu.A., Redichkina T.A., Kibanova N.A. (LLC "Gavrish Breeding Firm")
Year of approval
2015
Name synonyms
Siberian Star F1
Category
hybrid
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses, for greenhouses
Yield
10-11 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
medium-sized
Bush height, cm
100-140
Leaves
medium-sized, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
average
Fruit weight, g
160-180
Fruit shape
flat-round, ribbed
Fruit taste
sweet
Pulp
dense, tender, juicy
Inflorescence
simple
Growing
Stepping
Yes
Garter
Yes
Landing scheme
40 x 60 cm
Sowing seedlings
in March-April
Planting seedlings in the ground
to the greenhouse - in April-May, to the ground - in June
Resistant to extreme weather conditions
cold-resistant, resistant to high humidity
Maturation
Ripening period
mid-season
Ripening time, days
110-115
Harvesting time
July August
Reviews
There are no reviews.
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