Tomato Golden Wheel

Tomato Golden Wheel
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 110-115
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: up to 180
  • Bush characteristic: compact
  • Foliage: medium
  • Ripe fruit color: orange with fuzzy crimson red stripes
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Comparatively small tomatoes are popular with a lot of people. However, this does not mean that you can ignore the characteristics of each particular plant. A striking example of a good tomato is the Golden Wheel - and you should definitely deal with it.

Description of the variety

The Golden Wheel belongs to the category of indeterminate cultures. It can be grown both in open ground and under plastic wrap - subject to agricultural standards, these tasks are solved very easily. The bushes can grow up to 1.8 m. The compact plants of the Golden Wheel are characterized by medium foliage.

The main qualities of the fruit

The ripe berries of this variety are orange. It is complemented by red-crimson stripes, but such stripes are not very clear. The mass of tomatoes varies from 0.2 to 0.35 kg. In shape, they resemble a stereotypical heart. The size of the fruit is large enough.

Taste characteristics

The berries of the Golden Wheel are sweet. They leave a good impression. Inside is juicy pulp. It is of medium density and contains few seeds. The pulp is colored yellow, diluted with pink stripes.

Ripening and fruiting

The Golden Wheel is a high-quality mid-season crop. On average, it takes from 110 to 115 days to ripen. A few more days must be added to discard green shoots.

Yield

Such a plant is distinguished by solid fertility. The number of fruits per 1 sq. m can reach 10 kg. However, such a result is possible only with strict adherence to agricultural techniques. Some sources write that the harvest reaches 6-7 kg.

The timing of planting seedlings and planting in the ground

Sowing seeds in seedling containers should be in mid-March. Doing it too early simply doesn't make sense. But postponing the procedure for a long time is hardly reasonable. The seedlings are ready for planting in a permanent place after 56-58 days. However, one must also take into account how well specific bushes are developing, whether they have time to get stronger.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

In greenhouses, 4 plants are planted per 1 m2. In the open field, 3 or 4 bushes can be planted in the same area. The more difficult the growing conditions, the more relevant it is to reduce this number. Then the plants will not interfere with each other, and it will become easier to take care of them.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

Formation is usually carried out in 2 barrels. It is advisable to remove stepchildren every 7-10 days. For seedlings, a nutritious substrate is needed in the form of a loose mass. It is necessary to close the seeds to a depth of 2 cm. Top dressing is applied 2 times, it is best to use the preparation "Kemira".

A pick is traditionally carried out when 1-2 true leaves appear. Seedlings should be hardened at the age of 7-10 days. Seedling training (hardening) is carried out on warm sunny days. For this purpose, simply raise the film a little. Seedlings should be treated with herbicides a day before transplanting into open ground. It is unacceptable to exceed the concentration of drugs prescribed in the instructions.

The garter is performed on trellises. Be sure to use columns. The response to watering and fertilization is very good. Otherwise, there are no differences from the cultivation of other varieties of tomatoes.

When active growth stops and the beginning of fruit formation, fungicides are used. 1 or 2 treatments with them allow you to guarantee protection against late blight. Passynching should be performed at the beginning of active growth. Irrigation should be minimal in the first 2-3 weeks after planting to maximize root penetration and increase plant viability. At this moment, the soil is loosened only superficially, excluding the emergence of weeds.

When cultivated in open ground, it is supposed to remove all lateral suckers at the end of July or at the beginning of August. This will allow the plant to concentrate maximum energy on the development of the main stem. It is enough to pinch the top of the bush. The exact moment when it is necessary to stop development depends on the climatic zone and the actual weather. Having completed these not so difficult work, any gardener can count on a decent result.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Yield
up to 10kg / m2
Productivity (filter)
high yielding
Bush
Bush height, cm
up to 180
Bush characteristic
compact
Foliage
average
Fruit
Ripe fruit color
orange with indistinct crimson-red stripes
Fruit size
large
Fruit weight, g
200-350
Fruit shape
heart-shaped
Number of brushes on the main stem
up to 5
Fruit taste
sweet
Pulp
low seeded, medium density, juicy
Pulp color
yellow with pink stripes
Maturation
Ripening period
mid-season
Ripening time, days
110-115
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