Tomato Zlatoyar

Tomato Zlatoyar
The main characteristics of the variety:
  • Authors: Blokin-Mechtalin V.I.
  • Year of approval: 2020
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 90-95
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Transportability: good
  • Bush height, cm: 180-220
View all specifications

Tomato Zlatoyar - such an "old Russian" name should not be misleading. This is one of the newest Russian selection of tomatoes. And therefore, it should be given serious attention.

Breeding history

The creator of the plant is the famous breeder Blokin-Mechtalin. The official permission for the cultivation of crops for consumer purposes was given in 2020. It must be borne in mind that this is a hybrid variety. It is known that the selection resources of the partner agrofirm were used to obtain the tomato.

Description of the variety

Indeterminate hybrids, including Zlatoyar, are popular with many gardeners. The plant is recommended for open ground and for film greenhouses. But in traditional greenhouses, it can also be grown without problems. Most often, the harvested crop is eaten immediately, fresh. Bushes can grow up to 1.8-2.2 m. The foliage reaches an average length. A simple green color is typical for her.

The main qualities of the fruit

The color of the unripe fruit is light green, while the ripe fruit is orange. Ribbing is not clearly expressed. The size of each fruit is 40-50 grams.

Taste characteristics

The Zlatoyar tomato is praised for its very pleasant sweetness. It is very well expressed. The firmness and firmness of the pulp is noted. The skin of the fruit is quite elastic.

Ripening and fruiting

The Zlatoyar tomato is one of the early garden crops. Between discarding green shoots and readiness to harvest, an average of 90-95 days pass. You can shoot berries in July and August. However, meteorological conditions in a number of situations make amendments to this generally accepted schedule.

Yield

The number of berries is quite impressive. It can reach 15 kg per 1 m2. But such a result is obtained only with impeccably correct agricultural technology and a competent choice of a site. Transporting the harvested fruits will not be difficult.

The timing of planting seedlings and planting in the ground

You need to prepare containers, soil and seeds for planting by March. If the seedlings develop normally after this, the time to transplant to open areas comes in May. It is necessary to be guided not so much by formal terms, however, as by the real readiness of the plants themselves.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

3 or 4 plants are placed on 1 "square". The choice between these density options is, as always, determined by personal gardening priorities. The location of the holes is recommended according to the rule of 500x500 mm. Tomatoes should be shaped into 1 or 2 stems.

Planting a tomato is a very important and painstaking business.In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is impossible to do without a systematic formation. Due to the youth of the variety, other recommendations for its cultivation are still poorly developed. At the stage of seedling preparation, you will have to help the development of the roots, but at the same time exclude premature flowering. Picks are carried out as you grow. In winter, illumination is necessary, and before planting in open ground, hardening. Crop care in soil beds is the same as for other early maturing indeterminate hybrids.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety can successfully survive exposure to:

  • fusarium wilting;

  • tobacco mosaic;

  • cladosporiosis;

  • verticillosis.

Fruit cracking is also not very typical for such a crop. But this does not mean that the need for protective treatments can be ignored. Since recommendations for protection for this particular variety have not yet been developed, you can follow the instructions for the drugs used.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Zlatoyar will equally delight the farmers of the North of Russia, the Moscow region and the North Caucasus. It can also be advised to summer residents of the Leningrad, Tver regions, as well as Karelia. This culture is able to give excellent results in the Volga and Ural regions. On the territory of Western and Eastern Siberia, the result will be slightly worse, but still the variety deserves attention. It is also worth emphasizing the suitability for the Far East and the Black Earth Region.

Main characteristics
Authors
Blokin-Mechtalin V.I.
Year of approval
2020
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses, for greenhouses
Transportability
good
Yield
about 15 kg / m2
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
180-220
Leaves
medium length, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Orange
Fruit size
cherry
Fruit weight, g
40-50
Fruit shape
rounded, slightly ribbed
Number of fruits in a brush, pcs
12-15
Fruit taste
very sweet
Pulp
dense, juicy
Skin
elastic
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 9-11 leaves, the next - after 2-3 leaves
Peduncle
articulated
Keeping quality
good
Growing
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 3-4 plants per m2, 50 x 50 cm
Sowing seedlings
March
Planting seedlings in the ground
May
Resistant to fruit cracking
steady
Cladosporium resistance
steady
Resistance to verticillosis
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
early
Ripening time, days
90-95
Harvesting time
July August
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