Tomato Yellow Empire

Tomato Yellow Empire
The main characteristics of the variety:
  • Authors: Blokin-Mechtalin V.I.
  • Year of approval: 2019
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice
  • Ripening period: mid-early
  • Ripening time, days: about 100
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: up to 200
View all specifications

The Yellow Empire is a bright sunny color tomato. In addition to the original color, they also have a very pleasant sweet and sour taste, look quite presentable, and contain a lot of carotenoids. The Yellow Empire has not only amazing taste, but also high productivity and early ripening of fruits, which attracts farmers so much.

Breeding history

The author of the Yellow Empire tomato hybrid is the breeder Blokin-Mechtalin V.I., known to many gardeners and professional farmers. Culture is its recent development, the hybrid was approved for use in 2019. Recommended for cultivation both in small private farms and for large-scale farming for subsequent transportation and sale. Can be grown both in open and protected beds, for example, in greenhouses, greenhouses.

Description of the variety

Hybrid indeterminate tomato is tall: its stems can reach a height of 2 m. The foliage is green, the plates are long. The first brush will be formed after 9 or 10 leaves, then clusters are formed every 3 leaves. From 5 to 7 fruits ripen in each cluster.

The main qualities of the fruit

First of all, the fruits of the Yellow Empire are rather large in size: on average, it is a 350-gram tomato, but you can also find a record 700-800 g. If unripe, the fruit has a light green appearance, then ripe will be a beautiful yellow color. Tomatoes have an unusual shape, reminiscent of a heart. The peduncle is articulated. The fruits are medium-silvery. Tomatoes have a beautiful golden glossy thin skin.

Taste characteristics

Sunny tomatoes are not only very beautiful, but also delicious. The sweet, sugary pulp has a pleasant texture and rich yellow color. Many people taste fruit flavors. Vegetables are used to make delicious salads and cuts, vegetable purees, as well as juices, ketchup and sauces. However, tomatoes are completely unsuitable for canning as a whole due to their impressive size.

Ripening and fruiting

Already 100-104 days after germination, the first harvest of fruits can be carried out. Fruiting lasts until the end of October.

Yield

Hybrid Yellow Empire refers to high-yielding tomatoes. The culture can bring, when grown in greenhouses, from 18 to 20 kg of fruits, and on open land, 14-15 kg from one m 2 of plantations.

The timing of planting seedlings and planting in the ground

For seedlings, sowing dates usually fall in February or March. Bushes are planted in a permanent place at the age of 50–55 days.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The scheme for planting grown seedlings is 4 sprouts per 1 m 2. It is better to adhere to the scheme 50X50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is better to purchase a special soil for cultivation, intended for tomatoes and peppers. However, if necessary, you can prepare the soil mixture yourself. To do this, you need to take 2 parts of turf, 1 part each of peat, compost and sand. When growing, you must adhere to simple rules:

  • the formation of bushes in 2 trunks for the greenhouse and 2-3 in the open field;
  • it should be watered only with warm, settled water not lower than 23–26 °;
  • timely feeding with nitrogen-phosphorus-potassium mixtures, as well as organic matter.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

It is possible to grow the Yellow Empire tomato variety almost throughout the entire territory of our country. The culture takes root well not only in the northern regions, but also in the northwestern and central regions. And also in the regions:

  • Volgo-Vyatsky;
  • North Caucasian;
  • Uralsk;
  • on the middle and lower Volga.

You can also find plants in Western Siberia, Eastern Siberia, the Far East and the Central Black Earth region.

Main characteristics
Authors
Blokin-Mechtalin V.I.
Year of approval
2019
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for juice
Growing conditions
for open field, for foil greenhouses
Yield
18 kg / sq. m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
up to 200
Leaves
long, green
Fruit
Unripe fruit color
light green
Ripe fruit color
yellow
Fruit size
very large
Fruit weight, g
350
Fruit shape
heart-shaped, medium-silvery
Number of fruits in a brush, pcs
5-7
Fruit taste
very sweet, original, with fruity notes
Pulp
medium density, fleshy, uniform consistency, pleasant, oily, with a minimum amount of seeds
Pulp color
deep yellow
Skin
thin
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - after 9-10 leaves, the next - after 3
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 4 plants per m2, 50 x 50 cm
Resistance to top rot of fruit
steady
Resistant to extreme weather conditions
well tolerates extreme low and high temperatures
Maturation
Ripening period
mid-early
Ripening time, days
about 100
Harvesting time
until the end of October
Reviews
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