Tomato Green Zebra

Tomato Green Zebra
The main characteristics of the variety:
  • Authors: Y.D. Tarasov (Euro-Seeds LLC)
  • Year of approval: 2018
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: early
  • Ripening time, days: 85-95
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: semi-high
  • Bush height, cm: 100-150
View all specifications

Tomato A green zebra may well become a regular guest in many vegetable gardens. But in order to get a good result, it is not enough to rely on standard methods - you need to pay attention to the subtleties of handling directly with this variety. It is in them that you should understand in the first place.

Breeding history

The Green Zebra tomato itself was created at Euro-Seeds LLC. Its leading developer was the breeder Yu. D. Tarasov. The official permission to grow the crop was given in 2018.

Description of the variety

The green zebra is a quality indeterminate hybrid. This means, among other things, that the excessive height of the bushes, which is so annoying to many farmers, will be eliminated. They can only grow up to 1-1.5 m. Plants of this variety are spreading and powerful. They are characterized by elongated dark green foliage.

The main qualities of the fruit

Unlike the leaves, the berries of such a plant are light green in color. But this happens only at the very beginning of their development. Mature specimens turn green, interspersed with yellowish stripes. In some cases, reddening of such yellow stripes is noted. There is nothing wrong with that - this is a variant of the norm.

The mass of tomatoes will be from 80 to 120 g. Round shape is typical for them. The ribbing, if pronounced, is relatively weak. Tomatoes are formed on inflorescences of a simple type. They are characterized by an articulated stalk - but this is almost a universal feature of tomatoes in general.

Taste characteristics

The green zebra is sweet - this is even emphasized in the official description. But at the same time, it also contains well-noticeable tart notes. Taken together, this forms an ensemble of flavors attractive to almost any consumer.

Ripening and fruiting

The green zebra is a nice early tomato. Between the appearance of individual timid shoots and the readiness of the crop, it usually takes from 85 to 95 days. Fruit picking usually begins on 15 July. The harvest season ends on average on September 10th. But in some years, these terms may be shifted.

Yield

Tomato Green Zebra belongs to the productive group. This means that the number of berries is not a record, but quite worthy. More precisely, it will be 6.2 kg per 1 m2.

The timing of planting seedlings and planting in the ground

The usual time for planting seeds in containers falls in the last decade of March. If such a schedule is observed, the readiness for transplanting into open ground occurs in the first third of June. However, sometimes, due to objective reasons, it is not possible to keep the sowing time. And the development of seedlings is sometimes exposed to outside influences, unpredictable in advance. Therefore, you will have to carefully monitor the situation and, as necessary, adjust the approach.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Experts recommend planting such a culture according to the 600x400 mm rule. The permissible density of placement does not exceed 2 or 3 bushes per 1 sq. m. When choosing between these numbers, you need to look at the priority.It can consist both in ease of care and in the absolute size of the harvest.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Already traditional for many varieties, the indication is the need to pinch and form a Green Zebra. Watering the bushes should be moderate. It is best to do this 3 times a week in small portions. Seeds are recommended to be discarded before planting using a saline solution. Protection against late blight is provided by the drug "Ordan".

When watering, it is recommended to add Fitosporin. It is a relatively safe and effective drug. Natural resistance to various diseases is ensured only with scrupulous proper care. Plants must be fixed to supports in several places. The first support point is by default under 2-3 sheets. Greenhouses will need to be ventilated to avoid fungal infections.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Y.D. Tarasov (Euro-Seeds LLC)
Year of approval
2018
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for whole-fruit preservation
Growing conditions
for open field, for foil greenhouses
Yield
6.2 kg / sq. m
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
semi-tall
Bush height, cm
100-150
Bush characteristic
spreading
Foliage
strong
Leaves
long, dark green
Fruit
Unripe fruit color
light green
Ripe fruit color
green with yellow stripes (possible reddening of yellow stripes when ripe)
Fruit size
average
Fruit weight, g
80-120
Fruit shape
rounded, slightly ribbed
Fruit taste
tart and sweet
Pulp
dense, juicy, meaty
Inflorescence
simple
Peduncle
articulated
Growing
Stepping
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
60 x 50 cm, planting density - 2-3 plants per m2
Sowing seedlings
March 20-30
Planting seedlings in the ground
June 1-10
Maturation
Ripening period
early
Ripening time, days
85-95
Harvesting time
July 15 - September 10
Reviews
There are no reviews.
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