Tomato Amber 530

Tomato Amber 530
The main characteristics of the variety:
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 91-95
  • Growing conditions: for open ground
  • Marketability: high
  • Bush size: undersized
  • Bush height, cm: 40-60
  • Bush characteristic: compact
View all specifications

Tomato Amber 530 is one of the most popular varieties that farmers and gardeners have worked on to create. The plant attracts gardeners with a generous harvest and resistance to various diseases and pests.

Breeding history

Tomato Yantarny 530 was brought out by specialists from Russia. In 1999, the variety successfully completed the trial and the plant was registered in the register. Today the bush is grown in all regions of the country.

Description of the variety

Tomato Amber 530 is a determinant plant that ripens early enough. The bushes grow low, which allows the crop to start growing immediately. The average height of one bush rarely reaches 40 cm. Features of the culture:

  • strong stems that do not require a garter;

  • the formation of 6 fruitful brushes;

  • high productivity.

When growing tomatoes in greenhouse conditions, it will be possible to harvest several times per season.

The main qualities of the fruit

Tomatoes have an average weight of 120 grams and are flat-round in shape. Other characteristics:

  • tender pulp;

  • 3-4 seed chambers;

  • strong skin;

  • Orange color;

  • sweet fruity taste.

One bush, subject to the necessary growing conditions, can give two harvests per season.

Taste characteristics

Tomatoes have excellent taste. Juicy pulp, a unique fruity aroma and a high content of vitamins and other nutritional components are the advantages of the hybrid. Tomatoes are good for eating raw and can also be used to make snacks, salads or sauces. The transportation can withstand without any problems.

Ripening and fruiting

Amber tomato ripens quite quickly, literally in 95-100 days, after which it is already possible to harvest the first crop. Fruiting begins 2 weeks after the formation of all 5-6 brushes.

Yield

One square meter of a bush produces from 5 to 7 kg of yield.

The timing of planting seedlings and planting in the ground

A rich harvest directly depends on the quality of planting and care. First of all, you need to take care of the seedlings, and then provide the necessary conditions for planting the seedlings in a permanent place in the garden or greenhouse.

Seedling recommendations:

  • it is better to plant seeds in boxes or containers with a capacity of up to 2 liters and a depth of 15 cm;

  • holes should be provided in the container for the withdrawal of excess water;

  • after picking, the seedlings should be transplanted.

It is better to transfer a tomato to a greenhouse or garden only a month and a half after planting in containers. Basically, the period of transfer of plants falls on the second half of May or early June. By this time, the seedlings have grown by 30 cm.

2-3 weeks before transplanting, the seedlings are hardened. At first, the procedure involves airing the room, after the container they begin to gradually take it out onto the balcony. This approach will speed up the adaptation of the bushes to new conditions.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The landing procedure is as follows.

  1. Moistened soil is poured into prepared containers.

  2. The seeds are planted to a depth of 1 cm. A distance of 2-3 cm is maintained between the "neighbors".

  3. The containers, covered with foil, are placed in a warm place to accelerate the growth of seedlings. The film is regularly turned over so that condensation does not accumulate inside, which can cause rotting of plants.

When the first shoots appear in the boxes, the tomatoes are harvested on the windowsill and the plant begins to gradually harden. If you wish, you can plant the seeds in peat tablets. In this case, there are 2-3 seeds per tablet. After germination of seedlings, only the strongest seedling is left, removing the rest.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is better to plant seeds in loose soil, where various fertilizers have been previously applied. When using land from the street, it is recommended to keep it for 2 months at a low temperature, and warm it up before planting seeds.

Other features of growing crops.

  1. Before planting, the seeds are carefully processed to strengthen the immune system, bathing them in potassium permanganate for half an hour. At the end of the procedure, the seeds are washed with warm water.

  2. After planting the crop on the site, you need to take care of regular watering 1-2 times a week so that the soil is always moist. On average, 2 to 3 liters of water should be applied under the bush. Gardeners recommend paying special attention to the variety during the flowering period. When the bushes begin to bear fruit, watering is reduced as much as possible and only warm water that has been settled in advance is used.

  3. For better absorption of moisture by the earth, it is loosened. When the number of irrigations is reduced, the soil is mulched with humus or straw.

Recommendations for the introduction of dressings.

  1. In spring, it is better to fertilize tomatoes with slurry or fertilizers, which contain nitrogen, to accelerate the growth of shoots and leaves.

  2. During flowering, it is better to add fertilizing with phosphorus and potassium, wood ash to the soil.

Tomato Amber 530, with careful care, regular watering and feeding, will delight you with a generous harvest.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
grade
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open ground
Marketability
high
Yield
5-7 kg / sq.m
Bush
Bush size
undersized
Bush height, cm
40-60
Bush characteristic
compact
Shtambovoy
Yes
Fruit
Ripe fruit color
Orange
Fruit size
large
Fruit weight, g
120-150
Fruit shape
flat-round
Fruit taste
sweet
Pulp
dense
Skin
smooth
Features of laying inflorescences
the first inflorescence is laid over 8-9 leaves, the next ones - after 3 leaves
Growing
Stepping
No
Resistant to extreme weather conditions
cold-resistant
Maturation
Ripening period
early
Ripening time, days
91-95
Reviews
There are no reviews.
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