Tomato Cow Ears

Tomato Cow Ears
The main characteristics of the variety:
  • Authors: Kotelnikova M.A., Kondakov S.N., Agrofirm "Seeds of Altai"
  • Year of approval: 2010
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 110-115
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
  • Leaves: green, medium
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In order to diversify the collection of tomatoes in the garden, you should pay attention to the determinant variety Volovye Ears, although many summer residents are already familiar with it. Its fruits with high marketability are used fresh, for making juices, sauces, winter salads, for example, lecho. The plant is grown in open ground, film and polycarbonate greenhouses.

Breeding history

The originators of the variety are the breeders of the Altai Seeds Agrofirm MA Kotelnikova and SN Kondakov. The tomato was approved for use in 2010.

Description of the variety

The determinant variety does not have a growth end point, which forces gardeners to do the pinching. Tall plants in a greenhouse reach 300 cm or more, so they are grown on a support or trellis. Powerful, medium-leafed bushes have rather weak drooping shoots, so they are tied up weekly. The fact that the stems are not too densely covered with foliage can be considered a success - the tomatoes are well ventilated, the risk of late blight is reduced to a minimum. The yellow flowers are collected in a simple inflorescence, forming a raceme with 4-6 fruits, firmly attached to a strong peduncle.

The main qualities of the fruit

Unripe cylindrical, slightly ribbed fruits are light green, but at the stage of ripening they acquire a bright carmine red color. Fruit weight varies depending on conditions - from 106 to 600-700 g.

Taste characteristics

The fleshy pulp of medium density with a large number of seed chambers has a rich sweet taste with a pleasant characteristic aroma. The dense skin protects the fruit from cracking and facilitates long-term transportation. Brown tomatoes removed from the bush tend to ripen successfully without spoilage.

Ripening and fruiting

The culture has a characteristic elongation of fruit ripening. A mid-season tomato yields a harvest for a long time - from 110-115 days until the end of September.

Yield

Yield indicators largely depend on the conditions created for the plant, on average 6.3 kg per sq. meter, however, ideal agricultural technology contributes to a significant increase in yield.

The timing of planting seedlings and planting in the ground

Seeds are planted for seedlings in March, and in the ground - after 60-65 days, in the phase of at least one flower cluster and 6-7 leaves.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

In order for the bushes to have free space for growth, for optimal ventilation and unimpeded access of air, the roots are planted no more than three pieces per m2.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

The tomato is grown in the classic seedling method. Seeds are sown in March, two months later, adult seedlings are transplanted to a permanent place in a greenhouse or open ground. The site should be well lit, fertile land, breathable, with a neutral acidity level. Open ground is recommended only for the southern regions, in other areas greenhouses are needed, otherwise labor costs will not justify themselves, and the yield will be minimal. The soil is enriched with organic matter and mineral fertilizers, acidic soils are deoxidized with bone or dolomite flour, one tablespoon of wood ash is added to each hole.

If the soil needs to be loosened, then add river sand, rice or buckwheat husks. In addition to the fact that the husk makes the soil loose and breathable, it enriches it with minerals and attracts the earthworm. Further care consists in the formation of a bush in 1-2 stems, watering, loosening, weeding, dressing, preventive spraying from diseases and pests. Unlimited growth forces you to stop, that is, pinch the growth point. Growing in greenhouses requires regular ventilation during hot periods, constant monitoring of the humidity level. A gardener, especially a beginner, must remember that high humidity provokes the appearance of late blight, apical rot, as well as naked slugs. In addition, an enclosed greenhouse space is a paradise for whiteflies and aphids. Another overseas scourge of the nightshade is the Colorado potato beetle. If at the beginning of his appearance he ate exclusively on potato tops, now he has successfully mastered peppers, eggplants, and tomatoes.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

To the credit of breeders, this excellent variety is almost not susceptible to diseases and pests, however, prevention with insecticides and fungicides will certainly help to avoid late blight, viral tobacco infection (TMV), as well as aphids, slugs, whitefly, spider mites.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult.This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Bovine ears perfectly tolerate a cold snap.

Growing regions

The tomato is intended for cultivation in all areas of the vast country with different climatic zones. Northern, Northwestern and Central districts, Volgo-Vyatka region, Central Black Earth region and North Caucasian Federal District, Srednevolzhsky, Nizhnevolzhsky, Uralsky, West Siberian, East Siberian, Far Eastern regions.

Main characteristics
Authors
Kotelnikova M.A., Kondakov S.N., Agrofirm "Seeds of Altai"
Year of approval
2010
Category
grade
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Marketability
high
Yield
6.3 kg / sq. m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Leaves
green, medium size
Fruit
Unripe fruit color
green with a light green spot at the base
Ripe fruit color
Red
Fruit weight, g
106
Fruit shape
cylindrical, slightly ribbed
Fruit taste
good
Pulp
medium density, fleshy
Growing
Garter
Yes
Formation
Yes
Sowing seedlings
in March
Planting seedlings in the ground
at the age of 60-65 days in the phase of 6-7 true leaves and at least one flower cluster
Maturation
Ripening period
mid-season
Ripening time, days
110-115
Reviews
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