Tomato Tanya

Tomato Tanya
The main characteristics of the variety:
  • Authors: MONSANTO HOLLAND B. V., Holland
  • Year of approval: 2007
  • Name synonyms: Tanya
  • Category: hybrid
  • Growth type: determinant
  • Appointment: universal
  • Ripening period: mid-early
  • Ripening time, days: 70-75
  • Growing conditions: for open ground
  • Marketability: Yes
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Varieties that do not require pinching are increasingly attracting attention. The Tanya variety belongs to just such. At the same time, the culture has excellent characteristics, taste and high yield.

Breeding history

The determinant hybrid was bred by Dutch breeders in 2007 and was approved for use. The originator was MONSANTO HOLLAND B. V., but the main supplier is the subsidiary agricultural company Seminis Vegetable Seeds. The crop is versatile and intended for outdoor cultivation. Tomato Tanya has good yields in the south of the country and in the Central Black Earth Region. In other regions, additional cover is required.

It is found under such names as:

  • Tatiana;

  • Tanya F1;

  • Tanya.

Description of the variety

The culture is considered undersized, the height of the bushes is only 50-70 cm. The type is standard. The stem is powerful, strong and well developed. The crown is compact, but branched. Therefore, it is necessary to tie the bushes to the trellis system.

Leaves are medium in size, fleshy, green in color, slightly rough to the touch. There are quite a lot of leaves on the bush, so they must be thinned periodically so that they do not use useful trace elements in vain.

The roots grow inward and sideways. Therefore, the seedling sits firmly in the ground. The variety is not afraid of a short drought, but it should not be abused.

The inflorescence of the culture is intermediate, it is formed above 6-7 leaves. Further, it is formed with an interval of 1-2 sheets. Pale yellow buds bloom profusely. Clusters are of the transitional type; several fruits can form in a bunch, from 4 to 8 pieces. The fruits are identical to each other. The peduncle in a culture with an articulation.

It is recommended to leave 2-3 shoots when forming a bush.

The main qualities of the fruit

The shape of the fruit is spherical or round. Their weight is 140-165 g. Vegetables weighing 200 g are also found, but for this variety it is very rare. Such a fruit is formed only on the lower branches once a season. The color is uniform, pink or raspberry pink. The characteristic green spot on the peduncle is absent.

The pulp is medium in density, fleshy, deep pink in color. Several seed chambers are formed inside.

The type of variety is universal. Therefore, it is suitable for the preparation of most dishes. Due to the density of the peel, tomatoes are suitable for canning and do not crack when cooked. And also vegetables can be transported over long distances, since their keeping quality is about one and a half months.

Taste characteristics

Tomato Tanya has a rich, sweet taste. The berries have an excellent dry matter to sugar ratio.

Ripening and fruiting

The variety belongs to the group of medium early crops. From the formation of ovaries to full ripening of the fruit, an average of 70-75 days pass. Fruiting is long-term, as the tomatoes ripen gradually. Harvesting takes place at the end of July.

Yield

Gardeners report high yields. With good care, 1.5-3 kg can be removed from one bush. 5.1 kg of tomatoes are removed from 1 m2. The number of stems left in the bush affects the yield. And also the harvest directly depends on weather conditions and the amount of sunlight.

The timing of planting seedlings and planting in the ground

Seeds are prepared before sowing. They are treated with a special solution to stimulate growth, and then placed in a saline solution for a day. After that, the material is washed in water.

The soil is processed.A small layer of earth is placed in an oven heated to 150 ° C for 15 minutes. This will disinfect the soil and dry it out.

Sowing is carried out approximately 50-60 days before the expected date of planting seedlings in the ground. This usually falls in mid-March.

Earth is poured into special containers or pots, and holes are formed with a depth of 1-1.5 cm. The distance between them is 2 cm. After sowing the seeds, the earth is leveled, and everything is poured abundantly with water through a spray bottle so that no new pits are formed. The containers are covered with foil and placed on the windowsill. Within 5-8 days, the seeds will hatch, and the film can be removed.

Care for young seedlings is simple. Regular watering and loosening must be observed. Top dressing is applied carefully and in small quantities so as not to burn the roots. The pick is carried out in the allotted time. New containers must have a volume of at least 500 ml.

10 days before transplanting, the seedlings are taken outside for acclimatization. In height, seedlings should be from 20 cm, have 6-8 strong leaves.

At this time, the site is prepared and spilled with hot water. Next to the pits, a support with a height of 80 cm is immediately installed. Ammonium nitrate can be poured onto the bottom of the hole to stimulate growth and an active set of green.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Experienced gardeners have already tried and tested planting patterns. Most often, they plant crops in a checkerboard pattern of 40x50 cm.And there are 3-4 plants per 1 m2. This is the optimal distance at which the bushes will not interfere with each other, and they will not have a conflict over moisture and minerals.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The Tanya variety is unpretentious in care. To have a good yield, you just need to observe some points.

  • Bushes are very fond of moisture, so one seedling accounts for 3 to 5 liters of water. Watering should be done 1-2 times a week. If the weather is too dry, irrigation can be increased. The procedure is performed early in the morning or in the evening after sunset. The main thing is that the water is warm.

  • The stems and crown must be tied to a support, since under its own weight and the mass of the fruit, the trunk tends to the ground and can break.

  • Top dressing is carried out every week. It is best to use fertilizers containing nitrogen, potassium and phosphorus. Among organic fertilizers, wood ash, poultry manure, manure and fluoride are in demand.

  • Loosening of the soil is carried out immediately after watering. This is done to break up the top layer of the earth, which can become too dense due to drought, and will stop letting oxygen to the roots.

  • If the culture is grown indoors, then it must be ventilated, especially in hot weather.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The manufacturer claims that the Tanya variety is not susceptible to the most common fungal diseases such as late blight, apical rot or spotted grayness. It is recommended to spray the culture with a solution of "Fitosporin" or "Profit", carrying out preventive work. It can also be sprayed with soapy or garlic solution.

The plant is often attacked by the following pests.

  • Colorado beetle. It should be harvested by hand, as there is no safe fruit remedy from it.

  • Slugs and snails. They appear from excess moisture or from the fact that the mulch has not been changed for too long.

  • Whitefly can be fought with special glue plates that are hung over the bushes.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
MONSANTO HOLLAND B. V., Holland
Year of approval
2007
Name synonyms
Tanya
Category
hybrid
Growth type
determinant
Appointment
universal
Growing conditions
for open ground
Marketability
Yes
Transportability
Yes
Yield
5.1 kg / sq.m
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
50-70
Bush characteristic
compact, powerful
Foliage
good
Stem
strong
Leaves
medium-sized, green
Fruit
Unripe fruit color
light green
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
140-165
Fruit shape
rounded, slightly ribbed
Number of fruits in a brush, pcs
5-8
Pulp
medium density, fleshy
Inflorescence
intermediate
Peduncle
articulated
Keeping quality
Yes
Growing
Stepping
No
Garter
Yes
Formation
Yes
Landing scheme
40 x 50
Alternaria resistance
steady
Resistance to fungal diseases
steady
Resistance to verticillium
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
mid-early
Ripening time, days
70-75
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