Tomato Super Steak

Tomato Super Steak
The main characteristics of the variety:
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: universal
  • Ripening period: mid-season
  • Ripening time, days: 110-115
  • Growing conditions: for film greenhouses, for greenhouses
  • Bush size: tall
  • Bush height, cm: 150-200
  • Bush characteristic: vigorous
  • Ripe fruit color: Red
View all specifications

If you want to grow a productive variety of tomatoes with large fruits in a greenhouse, you should pay attention to the Super Steak. This plant is immune to many common diseases and is therefore easier to care for.

Description of the variety

The hybrid variety Super Steak belongs to indeterminate plants with a universal purpose of fruits. Grown in various types of greenhouses.

The bushes are tall, they can reach two meters. The Super Steak tomato is a vigorous plant.

The main qualities of the fruit

Tomatoes are red in color, large, with a maximum weight of 600 grams.

Up to 6 fruits can form in one cluster, about 8 of them are formed on the main stem.

Taste characteristics

Supersteak fruit tastes sweet.

Ripening and fruiting

This variety is mid-season, ripening period - 110-115 days. Harvesting starts in July and ends in September.

Yield

The described variety is high-yielding.

The timing of planting seedlings and planting in the ground

From early to mid-March, Super Steak seeds are planted on seedlings. From mid-May to early June, young bushes can be transferred to greenhouses.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The ideal planting pattern is 60 x 50 cm, with a density of 3 to 4 plants per square meter.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Containers for tomato seedlings Super steak must be disinfected. The container is filled with the purchased substrate or a mixture of soil, sand and peat in equal parts. The mixture is preheated in the oven for about 15 minutes at 200 ° C.

Seeds are disinfected in 1% potassium permanganate solution. Then they are planted in moist soil in accordance with the 1x3 cm scheme, after which they are covered with a layer of soil 1 cm thick.

The moisture content of the soil is constantly monitored: after drying, the soil is moistened with a spray bottle. If all instructions are followed, seedlings appear in 3-4 days. You can speed up the process by pulling the film over the containers.

When three true leaves appear on a Super Steak tomato, the strongest seedlings are transferred to the greenhouse.

The soil must be disinfected a week before planting. Then fertilizer is applied, compost or rotted manure can be used. A mixture is also suitable: a bucket of peat, humus, sawdust, 50 g of superphosphate and 500 g of ash per 1 square meter.

Watering is carried out in the afternoon with warm, settled water under the root of the plant. Irrigation is carried out once a week 1 liter under a bush. During the Super Steak fruit formation phase, the volume of water increases to 2 liters, and the interval between watering decreases to 5 days.

If possible, it is better to use drip irrigation, which does not allow the ground to dry out, and accordingly, the likelihood of the appearance of plague or apical rot is reduced.

In the future, super-steak tomato is fed twice a month with a solution: 15 g of ammonium nitrate, 50 g of superphosphate and 30 g of potassium, diluted in a bucket of water. For each bush 1 liter. When preparing the solution, it is not allowed that the nitrogen content exceeds the mass of potassium and phosphorus.

After planting the seedlings, a peg is driven in near each plant, the height of which should be 40 cm higher than the plant.Accordingly, if a Super Steak tomato can reach 2 meters, then the support should be 2.4 m high.The stakes are immersed in the ground to a depth of 40 cm from the north side at a distance 10 cm from the stem. It is better to tie it up with special clamps or rope.

The described variety is necessarily pinned and shaped. Leave no more than 2 stems so as not to overload the bushes.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The Super Steak tomato has comparative resistance to late blight and excellent resistance to bacterial spotting, cladosporia and tobacco mosaic virus.

All other diseases are treated with fungicides, and insecticides are saved from the invasion of insects.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Cultivation is allowed in any region of our country.

Main characteristics
Category
hybrid
Growth type
indeterminate
Appointment
universal
Growing conditions
for foil greenhouses, for greenhouses
Productivity (filter)
high yielding
Recommended growing region
for all regions
Bush
Bush size
tall
Bush height, cm
150-200
Bush characteristic
vigorous
Fruit
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
200-400 (up to 600)
Number of fruits in a brush, pcs
5-6
Number of brushes on the main stem
up to 8
Fruit taste
sweet
Pulp
fleshy, without voids
Pulp color
Red
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
60 x 50 cm, planting density - 3-4 plants per m2
Sowing seedlings
March 1-15
Planting seedlings in the ground
May 15 - June 5
Late blight resistance
relatively stable
Resistance to bacterial diseases
resistant to bacterial spotting
Cladosporium resistance
steady
Tobacco mosaic virus (TMV) resistance
steady
Maturation
Ripening period
mid-season
Ripening time, days
110-115
Harvesting time
from July to September
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