Tomato Sultan

Tomato Sultan
The main characteristics of the variety:
  • Authors: Bejo Zaden B.V.
  • Year of approval: 2000
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption, for juice, for ketchup and tomato paste
  • Ripening period: mid-early
  • Ripening time, days: 93-112
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
  • Marketable fruit yield,%: 82-94
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Many summer residents and farmers, choosing tomato varieties for cultivation, prefer Dutch tomatoes, which are famous for their ease of care and high yield rates. The list of popular ones includes the Dutch hybrid Sultan, which grows well both in garden beds and in various types of greenhouses.

Breeding history

The mid-early hybrid tomato Sultan is the result of the successful work of the Dutch breeders of the agricultural holding Bejo Zaden B. V. The nightshade crop was bred in 1998 and entered into the State Register of Breeding Achievements of Russia in 2000. Recommended for growing tomatoes in the Lower Volga, North Caucasus and Central Black Earth regions. The culture grows in protected ground (middle lane) and in beds (southern lane).

Description of the variety

Tomato Sultan is a low-growing bush of a determinant type, the height of which does not exceed 50-60 cm. In a greenhouse structure, the bush can grow up to 70-90 cm. The compact bush is characterized by weak thickening of dark green leaves, a strong erect stem, a developed root system through which feeds on the plant, and simple inflorescences. 5-7 berries appear in each fruit cluster.

When planting and growing, do not forget about the formation of bushes in 1-2 stems, as well as tying branches to small supports. The plant does not need to remove stepchildren, since new shoots are formed extremely slowly, but, according to experienced gardeners, partial removal of stepchildren contributes to an increase in the mass of fruits. The Sultan hybrid is a universal tomato, so it is eaten fresh, processed into dressings and pastas, canned, salads are made, and pickled.

The main qualities of the fruit

Tomato Sultan belongs to the class of large-fruited tomatoes. Most often, the weight of the berry is 150-200 grams. The shape of the tomato is flat-round, with a noticeable ribbing at the stalk. At the stage of technical maturity, the fruits are light green with a dark spot at the base, which disappears as it ripens. Ripe tomato has a uniform rich red color. The skin of the vegetable is smooth, shiny, dense, well protecting the tomato from cracking. Tomatoes tolerate transportation well and have a long shelf life - they can be stored for 2-3 weeks without losing their taste and useful properties.

Taste characteristics

Tomatoes have an excellent taste, despite the fact that they are a hybrid. The flesh of the vegetable is moderately dense, very tender and juicy, with few seeds. No wateriness is observed in the pulp. The taste is pleasant, richly sweet, with a subtle sourness, complemented by a light spice of the aroma. The pulp of a ripe tomato contains 2.5-3% sugars and 5% dry matter, as well as many vitamins and amino acids that are beneficial to health.

Ripening and fruiting

Sultan tomatoes are medium early. From the moment of mass germination of seedlings to the first ripe berries on the bushes, only 93-112 days pass. The fruiting period of the crop is extended, which allows you to remove fresh tomatoes until early autumn. The first harvest can be taken in the first half of July, and the mass ripening of berries occurs after 12-14 days.

Yield

The variety is high-yielding, which attracts the attention of farmers who grow vegetables on an industrial scale. Yield indicators in each region may be different.The maximum yield is 559 centners per hectare. The lowest rates are observed in the Central Black Earth Region - from 144 to 565 c / ha.

The timing of planting seedlings and planting in the ground

Sowing seeds for seedlings is carried out 55-60 days before transplanting the bushes. The best period is the second half of March - early April. For healthy growth, it is necessary to observe the optimal light (12-14 hours a day) and temperature regime (22-25) in the room where the seedlings will grow. After 5-7 days, the mass germination of seeds begins, which at the stage of 2-3 true leaves can be dived into separate cups / pots. The greenhouse effect, equipped with the help of film or glass, will accelerate germination.

A week before transplanting, it is recommended to harden the seedlings daily, which will allow the plants to quickly adapt to new growth conditions. Bushes can be planted in the second half of May, when the air temperature will be consistently above + 10 ... 15, and night frosts will be left behind.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

When growing a crop, not only agricultural technology is important, but also compliance with the density and planting schemes, which are individual for each tomato species. It is recommended to place 3-5 bushes per 1 m2, which will provide access to light and air for each bush. The correct scheme for planting a culture is 40x50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The culture grows in loose, fertile, breathing and weed-free soils. It is better to choose an area that is well lit by the sun's rays. Like all nightshades, Sultan tomatoes need complex care, including watering, feeding, loosening the soil, forming and tying bushes, as well as preventing viruses, fungi and insects.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The plant's strong immune system makes it resistant to a number of traditional tomato diseases - verticillosis and fusarium wilt. Due to the mid-early ripening period, the tomato is not afraid of late blight. Insect infestation (whitefly, aphid, Colorado potato beetle) uses insecticides.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The vegetable culture is highly stress-resistant, therefore it gives stable and abundant yields even in difficult conditions. Tomatoes are resistant to heat, drought, sudden changes in temperature, but they do not react well to excessive humidity, which can change the taste of the fruit - reduce the sweetness, and add wateriness.

Main characteristics
Authors
Bejo Zaden B.V.
Year of approval
2000
Category
hybrid
Growth type
determinant
Appointment
fresh consumption, for juice, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Marketability
high
Marketable fruit yield,%
82-94
Yield
in the Central Black Earth Region 144-565 c / ha, in the North Caucasus - 280-533 c / ha, in the Nizhnevolzhsky - 254-545 c / ha, maximum - 559 c / ha
Productivity (filter)
high yielding
Recommended growing region
TsChO, North Caucasian, Nizhnevolzhsky
Bush
Bush size
undersized
Bush height, cm
50-60
Bush characteristic
closed type
Leaves
medium to large, dark green
Fruit
Unripe fruit color
light green, with a green spot at the stalk
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
150-200
Fruit shape
flat-round, medium-silvery
Pulp
juicy, tender
The amount of dry matter,%
4,5-5
Inflorescence
simple
Peduncle
articulated
Keeping quality
15-20 days
Growing
Landing scheme
40 x 50 cm
Sowing seedlings
late March - early April
Planting seedlings in the ground
in May
Resistance to verticillium
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
resistant to unfavorable growing conditions, to sunburn
Maturation
Ripening period
mid-early
Ripening time, days
93-112
Harvesting time
July August
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