Tomato Strega

Tomato Strega
The main characteristics of the variety:
  • Authors: Alekseev Yu.B.
  • Year of approval: 2012
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 95-100
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush characteristic: strong
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The best known plant varieties are not necessarily the best. And the Strega tomato confirms this rule completely. However, a good result with it is achieved only by those gardeners who thoroughly study all the subtleties in advance.

Breeding history

The origin of the Strega tomato is characterized in official descriptions sparingly. It is known that its developer was the breeder Yu. B. Alekseev. And also the state registration of this culture in 2012 was confirmed. Therefore, we can conclude that it has been used for quite a long time.

Description of the variety

Strega is a hybrid in origin. Therefore, there is absolutely no point in planting the collected seeds. It is also worth noting that this is a classic indeterminate plant, and therefore its bushes can be inconvenient. Cultivation is possible both in the open field and in film greenhouses. Tall bushes will develop medium-sized foliage.

The main qualities of the fruit

The Strega berries that have just emerged from the ovaries are light green in color. They are also characterized by the absence of spotty areas in the region of the stalk. Having reached ripeness, the tomato acquires a red color. These are large fruits weighing 250-300 g. For them, a flat-round shape is typical, and in 1 brush there will be from 4 to 7 tomatoes.

Other features:

  • simple type of inflorescences;

  • laying of the first inflorescence only after 9 leaves;

  • articulated stalk type.

Taste characteristics

The pulp of this variety is invariably firm. The smooth skin does not at least impair the perception of taste. The meatiness and juiciness of the fruit is also noted. The berries are sweet, contain a slight sourness, but it does not spoil the experience either. There are a lot of sugars and dry ingredients.

Ripening and fruiting

Strega is a typical early tomato. Between the formation of green shoots and the laying of the first berries ready for picking, it takes from 95 to 100 days. However, one must understand that in reality this period may vary depending on the weather and care measures.

Yield

Productivity is officially declared up to 26.9 kg per 1 sq. m. But this prefix "before" must be taken into account. It shows that much depends on the plots used, on competent agricultural technology and other necessary measures. And you also have to take into account the weather factors.

The timing of planting seedlings and planting in the ground

It is necessary to sow seeds in containers with a substrate prepared in advance 60 days before the approximate moment of transshipment into open ground. The transshipment time comes most often in the second half of May. Only gardening intuition and personal experience helps to define it more precisely.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Usually 2.4-2.5 bushes are planted per 1 sq. m. This is the recommendation given by professionals. Unofficial sources sometimes claim that compacted planting results in increased productivity. Clarify that when planting 4-5 bushes per 1 sq. m they must be kept strictly in 1 stem.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Eliminating Stregi's stepchildren is absolutely essential. And also the bushes will have to be fixed to the support and correctly formed. Sowing is initially led to common boxes. The seeds must be germinated at 25 degrees. As soon as 2 or 3 true leaves appear, the seedlings should dive at a distance of 10 cm.

Drying of the soil is categorically unacceptable. Transfer of seedlings to open ground is carried out only after the end of return frosts. To increase the resistance to top rot, fluff or chalk is additionally laid in the ground. These substances are spent in the amount of 1 kg per 1 sq. m. When 10-14 days have passed after planting, it is necessary to apply a complex nitrogen fertilizer.

Among them, Kemira Plus is especially distinguished. But you can also use the more traditional nitrophobic. In order for the flower brushes to form well and the ovaries to form, it is required to carry out a couple of dressings with phosphorus-potassium compounds. For the first time, such a solution is used when 1 brush is formed. Fertilizers are re-applied after another 14 days.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Plants will have to be protected from all the same insect pests as other tomatoes. At the same time, the official description insists that such a culture is almost immune to:

  • cladosporium disease;

  • verticillosis;

  • apical fruit rot;

  • fusarium wilting;

  • tobacco mosaic.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult.This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Alekseev Yu.B.
Year of approval
2012
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Yield
up to 26.9 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush size
tall
Bush characteristic
strong
Leaves
medium-sized, green to dark green
Fruit
Unripe fruit color
light green without a spot at the base
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
250-300
Fruit shape
flat-round
Number of fruits in a brush, pcs
4-7
Pulp
dense
Skin
smooth
Inflorescence
simple
Features of laying inflorescences
the first inflorescence is laid after 9 leaves
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Landing scheme
2.4-2.5 plants per square meter
Sowing seedlings
2 months before disembarkation
Planting seedlings in the ground
in the middle - end of May
Resistance to fruit top rot
high
Resistant to fruit cracking
high
Cladosporium resistance
high
Resistance to verticillium
high
Tobacco mosaic virus (TMV) resistance
high
Fusarium wilt resistance
high
Maturation
Ripening period
early
Ripening time, days
95-100
Reviews
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