Tomato Heart of Minusinsk

Tomato Heart of Minusinsk
The main characteristics of the variety:
  • Authors: Siberian selection
  • Category: grade
  • Appointment: universal
  • Ripening period: mid-season
  • Ripening time, days: 100-115
  • Growing conditions: for open ground, for closed ground, for greenhouses
  • Bush size: tall
  • Bush height, cm: 200 and more
  • Bush characteristic: robust, semi-compact
  • Foliage: strong
View all specifications

Adapting originally tropical tomatoes to harsh climates is a challenge. However, they successfully learned how to solve it. One of these options is the Heart of Minusinsk tomato.

Description of the variety

By its purpose, this plant is universal. It can be cultivated both in ordinary vegetable gardens and in greenhouses under the protection of film or glass. The culture is recommended for all major regions of Russia, where only tomatoes can be grown. Its bushes reach a height of 2 m or more. Strong stems are characterized by pronounced foliage.

The main qualities of the fruit

Raspberry ripe berries are large. They can weigh up to 0.8 kg. Such tomatoes are somewhat similar in shape to a stereotypical heart, but are more graceful and have a characteristic "nose". The first inflorescence is laid above 5-6 leaves. The next ones will be formed with a step of 1-2 sheets.

Taste characteristics

The pulp of Minusinsk Heart is dense and juicy. It has a granular structure. At the same time, the seeds practically do not appear. In general, these fruits taste sweet.

Ripening and fruiting

This variety belongs to the mid-season category. Its shoots usually appear 100-115 days after the emergence of young growth. Fruiting will take a very long time. You can harvest in the last two-thirds of the summer. This process ends in September.

Yield

The Serdtse Minusinsk variety is capable of producing quite a lot of berries. The largest yields reach 10-12 kg per 1 sq. m. At the same time, one cannot ignore the fact that such a result is achieved only under the condition of good weather and competent agricultural technology. The fruits are well transported. Their safety is guaranteed in dark rooms with good ventilation for up to 20 days.

The timing of planting seedlings and planting in the ground

Sowing seeds for seedlings is optimal in March-April. Seedlings are usually ready for transfer to open ground in May or June. As always, it is necessary to be guided by the conditions and the actual maturity of the tomatoes.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Planting is carried out only according to the seedling technique. In areas of a temperate climate and in the north, premises under plastic wrap are welcome. For 1 sq. m should have no more than 3 bushes. The row spacing is at least 70 cm. The distances between the holes of Minusinsk tomatoes themselves must be determined independently.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The heart of Minusinsk responds responsively to irrigation.And it also accepts well the introduction of nutrients. Due to its high growth, 1-stem cultivation is recommended. After holding the seedlings under a film, it is advisable to harden it. Further, the seedlings are kept at a temperature of 18-22 degrees.

A pick on individual containers is made when forming 2 real sheets. The thickening of the planting should be immediately eliminated. Bushes planted in open ground should be watered as the earth dries up. Top dressing is applied regularly, with the same frequency as for other tomatoes. Loosening the ground (and weeding weeds at the same time) should be 2-3 times a month.

However, in some cases, these manipulations will have to be done more often. The stepsons are removed systematically, focusing on the dynamics of their growth. The first pinching is carried out immediately after disembarkation. To do this, remove the lower leaves. For the purpose of the garter, tapestries must be used.

It is worth remembering that a good potting mix for this variety is a combination of:

  • black soil;

  • washed river sand;

  • humus (all of this is taken in the same amount).

In general, there is not too much information about the agricultural technology of this variety. But it is worth emphasizing that approaches typical for other mid-season tomatoes are applicable to it, which partly compensates for the lack of special information. The heart of Minusinsk, like other tomatoes, should be protected from cold rains. Such an impact can destroy even the strongest and most developed bushes. It is necessary to water the plants strictly at the root.

Irrigation is carried out normally, systematically and rhythmically. It is necessary to avoid both drying out of the earth and stagnation of moisture. The water should be warm or at least room temperature. If extreme heat comes, mulching often helps. In cold conditions, it is able to save the culture from excessive cooling.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Protection against late blight is provided not by the plants' own immune forces, but only under the condition of special preventive treatments. The same can be said about resistance to Alternaria. The easiest way to prevent these two dangerous infections is with the help of Ordan.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Siberian selection
Category
grade
Appointment
universal
Growing conditions
outdoor, indoor, greenhouse
Yield
up to 10-12 kg / m2
Productivity (filter)
high yielding
Recommended growing region
for all regions
Bush
Bush size
tall
Bush height, cm
200 and more
Bush characteristic
robust, semi-compact
Foliage
strong
Fruit
Ripe fruit color
crimson
Fruit size
large
Fruit weight, g
up to 800
Fruit shape
gracefully cordate, with an elongated "nose"
Fruit taste
sweet
Pulp
dense, juicy, grainy, practically without seeds
Features of laying inflorescences
the first inflorescence - over 5-6 leaves, the next - after 3-4 leaves
Growing
Sowing seedlings
March, April
Planting seedlings in the ground
May June
Late blight resistance
need professional treatment
Alternaria resistance
need professional treatment
Maturation
Ripening period
mid-season
Ripening time, days
100-115
Fruiting type
long
Harvesting time
from July to September
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture