Tomato Sakhalin

Tomato Sakhalin
The main characteristics of the variety:
  • Authors: Nastenko N.V., Kachainik V.G., Kandoba A.V. (Agrofirma Aelita LLC)
  • Year of approval: 2008
  • Category: grade
  • Growth type: indeterminate
  • Appointment: universal
  • Ripening period: early
  • Ripening time, days: 90-100
  • Growing conditions: for open ground, for film greenhouses
  • Transportability: good
  • Bush size: tall
View all specifications

The Sakhalin tomato variety conquered many gardeners with its early maturity, decent harvest volume, and bright taste. But the main thing is at the same time its unpretentiousness and versatility.

Breeding history

An early ripe tomato variety was bred specifically for film greenhouses in the middle zone, as well as for open beds of southern subsidiary farms. The breeding work was carried out by such well-known specialists as N.V. Nastenko, V.G. Kachainik, A.V. Kandoba. The originator of the culture was Agrofirma Aelita LLC. In 2008, a culture called Sakhalin was included in the State Register of the Russian Federation. And since then, it can be found almost throughout the country.

Description of the variety

The plant has an indeterminate type of growth. The bushes of Sakhalin are tall, they are found in height from 1.6 to 1.8 meters, sometimes even higher. The leaves are rather large, colored green. Complex inflorescences, stalks have articulations.

The main qualities of the fruit

Sakhalin's fruits are round, smooth, and have an average density. Unripe tomatoes are light green, while fully ripe tomatoes are traditional red. The fruits themselves are small, their weight varies from 80 to 100 grams. Vegetables are distinguished by a decent keeping quality, they are well stored for almost two months after harvesting, and they are well transported.

Taste characteristics

Many who have tried Sakhalin tomatoes note their excellent, sweet taste. The pulp of lettuce tomatoes is very juicy. In addition to fresh consumption, as ingredients for salad, they are ideal for various types of processing and canning with whole fruits.

Ripening and fruiting

Sakhalin is an early ripening variety. Only 90-100 days pass between shoots and the beginning of fruit ripening. The tomato culture is distinguished by abundant, as well as long-term fruiting.

Yield

Sakhalin is considered a high-yielding variety, since, on average, 3.7 kilograms of marketable tomatoes can be obtained from one square meter.

The timing of planting seedlings and planting in the ground

Sakhalin tomato seeds are sown in March, from the 1st to the 15th. Seedlings are subject to mandatory picking when 1-2 green leaves appear. The grown sprouts are planted in the ground after 60-65 days, that is, from May 15 to June 5, respectively.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is better to place varietal tomatoes per 1 m2 in an amount of no more than 3-4 plants. The optimal planting pattern is 50x40 cm.

Planting a tomato is a very important and painstaking business.In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The Sakhalin tomato, due to its tall stature, needs a garter and the formation of bushes. Stepsons (lateral shoots) are removed regularly, up to 1 brush. Sakhalin bushes are grown in 1-2 stems. The growth point is pinched after 8-9 inflorescences. And also after ripening of the fruits, all lower leaves are removed for 2 brushes. The culture in question requires simple and uncomplicated care, including, in addition to pinching and garter, regular watering, as well as weeding, loosening and feeding.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety is distinguished by strong immunity, as well as resistance to many ailments of nightshade crops. It is especially high in relation to such diseases as verticillosis, fusarium wilting, tobacco mosaic virus (TMV).

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The Sakhalin tomato variety is zoned practically throughout the country. It is already successfully grown in private subsidiary farms in the northern, Northwestern, Central, Volga-Vyatka regions. And also good harvests are possible in the Central Black Earth Region, in the North Caucasus, the Middle and Lower Volga, the Urals, Siberia and the Far East.

Main characteristics
Authors
Nastenko N.V., Kachainik V.G., Kandoba A.V. (Agrofirma Aelita LLC)
Year of approval
2008
Category
grade
Growth type
indeterminate
Appointment
universal
Growing conditions
for open field, for foil greenhouses
Transportability
good
Yield
3.7 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
160-180
Leaves
large, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
average
Fruit weight, g
80-100
Fruit shape
rounded
Fruit taste
sweet
Pulp
medium density, very juicy
Skin
smooth
Inflorescence
complicated
Peduncle
articulated
Keeping quality
50-60 days
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
50 x 40 cm, planting density 3-4 plants per m2
Sowing seedlings
March 1-15
Planting seedlings in the ground
May 15 - June 5
Resistance to verticillium
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
early
Ripening time, days
90-100
Fruiting type
long
Harvesting time
from July to September
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