Porpora tomato

Porpora tomato
The main characteristics of the variety:
  • Authors: Italy
  • Name synonyms: Porpora
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving, for drying and drying
  • Ripening period: early
  • Ripening time, days: 103-115
  • Growing conditions: for open ground, for film greenhouses
  • Transportability: high
  • Bush size: tall
View all specifications

Tomatoes are an indispensable vegetable on our table throughout the year. It seems that there is no summer resident who would not grow tomatoes in order to stock up on conservation for the winter. Knowledge of the correct care of the Porpora variety helps to harvest a high-quality and generous harvest.

Description of the variety

This hybrid variety is of the indeterminate type. These are tall shrubs that grow compact with strong foliage.

Tomatoes of this type are suitable not only for fresh consumption, but also for preservation and even drying. They are highly portable.

The main qualities of the fruit

Porpora fruits are spherical, red-purple, weighing only 25 grams. This variety belongs to the cherry type. Up to 15 tomatoes are formed in one brush. Importantly, tomatoes of the described variety can be stored for a long time.

Taste characteristics

Porpora tomatoes taste sweet.

Ripening and fruiting

The fruits ripen early, in just 103-115 days.

Yield

This indicator is assessed as high.

The timing of planting seedlings and planting in the ground

When the seedlings are 45-50 days old, they can be planted in the ground.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is best to use a 40 * 60 cm scheme.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

A common question is whether it is necessary to soak seeds for prevention from various diseases before planting. Purchased - no, because they have already been processed. Unless, if you wish, you can soak the Porpoor tomatoes for seedlings in the Gulliver Stimul growth stimulator. It contains natural phytohormones and potassium humate, which will nourish tomatoes for a long time.

If the seed was collected independently from its own garden, then an infection from the soil may remain on it. In this case, the future seedlings of Porpora can get sick with late blight and black leg. These are fungal diseases that develop with excessive watering and thickening of the seedlings.

For disinfection, dissolve 1 g of potassium permanganate (potassium permanganate) in 100 ml of water to obtain a 1% solution. Soak the seed for 10-15 minutes. After such a bath, it must be rinsed with clean water.

You can use the drug "AC-Selective" for the treatment of seed, it helps against a complex of diseases and pests. To do this, take 10 ml of the drug per 1 liter of water and soak the seeds for 1 hour, without rinsing after that.

The Porpora variety requires shaping, 1 or 2 stems remain after processing.

Good prevention of calcium deficiency in Porpora is the introduction of ash during digging and as spraying on the leaves. It will not be superfluous to pour a glass of ash into the hole when planting seedlings in open ground.

If you suspect the beginning of calcium starvation, spray the plants with mineral fertilizer. Dissolve 10-15 g of calcium nitrate in 10 liters of water and water the tomato leaves every 7 days. You can also pour 2 liters under the root, while watering the plant beforehand. In addition, a good result is given by feeding on leaves with calcium chloride - 30-40 g per 10 liters of water.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The described variety has resistance to some diseases:

  • spotted wilting;
  • tobacco mosaic;
  • fusarium wilting.

If the top of the Porpora tomato turns black, it means that a fungus has been added to the top rot. It is advised to treat all the bushes on the site with a prophylactic drug - for example, "Healer" or "Protection". They will not cure apical rot because it is a metabolic problem, but they will prevent fungal diseases from spreading to other plants in the garden.

There are many folk remedies for combating top rot, which consist in introducing calcium into the soil. In particular, it is advised to crush the eggshells into powder and sprinkle tomatoes between the rows. The application of fertilizers with calcium will give a greater effect. It is better to use dolomite flour, which also saturates the soil with magnesium and reduces the acidity of the soil (thereby reducing the number of weeds and pests). The more acidic the soil, the more flour is added - 35-50 kg per hundred square meters, better during autumn digging.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Porpora withstands heat and cold very well.

Main characteristics
Authors
Italy
Name synonyms
Porpora
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for pickling and preserving, for drying and drying
Growing conditions
for open field, for foil greenhouses
Transportability
high
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush characteristic
quite compact
Foliage
strong
Fruit
Ripe fruit color
red-purple
Fruit size
cherry
Fruit weight, g
25
Fruit shape
spherical
Number of fruits in a brush, pcs
13-15
Fruit taste
sweet
Keeping quality
stored for a long time
Growing
Formation
Yes
Number of stems during formation, pcs
1-2
Planting seedlings in the ground
at the age of 45-50 days
Resistance to viral diseases
resistant to tomato spotted wilt virus
Resistance to verticillium
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
cold-resistant, heat-resistant
Maturation
Ripening period
early
Ripening time, days
103-115
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