Tomato Pink Samson

Tomato Pink Samson
The main characteristics of the variety:
  • Year of approval: 2017
  • Name synonyms: Pink Samson
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 90-95
  • Growing conditions: for greenhouses
  • Transportability: Yes
  • Bush characteristic: compact, vigorous
View all specifications

Indeterminate hybrids are in great demand among gardeners. Tomato Pink Samson also differs in appearance and taste. That is why it is most often chosen for seedlings.

Breeding history

The originator of the culture is the British company Greenomica, but the variety was developed in Russia. Tomato Pink Samson is registered in the State Register in 2017 and is considered a young hybrid. Also found under another name Pink Samson. Recommended to grow indoors in many regions of Russia.

Description of the variety

Tomato bushes Pink Samson indeterminate, that is, with unlimited growth force. Height can reach 200-220 cm, which is typical for greenhouses. In the open field, the indicators may be lower.

Due to the height of the bush, the stem can break under its own weight and from the weight of the fruit. Therefore, a trellis system or any other garter is thought out in advance.

The barrel is strong and powerful. The crown is spreading. The root system develops extensively and can take root on compacted soils. The variety is not afraid of a short drought due to the roots that penetrate deep into the soil and can search for moisture on their own.

The leaves are large, green. Their peculiarity lies in the fact that they look slightly drooping.

The inflorescence is simple, it is laid between 10-12 leaves. Subsequent - every 3. Buds of a pale yellow shade. 5-7 brushes are formed on one stem, 5-8 fruits are formed on each brush.

Gardeners note that it is best to leave 1-3 stems in order not to overload the bush.

The variety has good taste and appearance.

The main qualities of the fruit

Fruits are flat-round in shape, weighing 240-280 g. As a rule, the largest berries grow on the lower branches. Therefore, at the bottom, the stem is well tied to a peg. The color is unusual, deep pink, in unripe tomatoes it is light green. The skin is thin and glossy, with a slight bloom. There is a slight ribbing that starts at the peduncle and goes to the middle of the fruit. Does not crack, which favorably affects keeping quality and transportability.

The pulp is juicy and firm, slightly watery. Inside, several seed chambers are formed with small empty seeds that are not felt in use.

Taste characteristics

Many gardeners celebrate a versatile taste that will appeal to many.

The variety is suitable for salads and canning. Due to its taste, it is also used in the manufacture of juices, sauces and soups.

Ripening and fruiting

The culture is early maturing. From the formation of ovaries to full ripening of the fruit, an average of 90-95 days pass. Harvesting begins in mid-July and takes place several times.

Yield

Tomato Pink Samson has a yield of 21.3 kg per 1 m2.

The timing of planting seedlings and planting in the ground

Since the variety is quite new, the seeds should only be purchased from a specialized store. Otherwise, you can purchase blank material.

After purchase, the seeds are soaked in warm water for 30 minutes, then treated with a solution of potassium permanganate to disinfect. After the solution, the material is washed again with water and wiped dry.

The earth is poured into the seedling boxes, it is poured abundantly, and only after that the holes are formed.

After the sowing has been done, the soil is irrigated again, and everything is covered with a film. The temperature under the film must be at least +24 degrees. The seeds will sprout within a week.

All top dressing must be applied in liquid form after watering. This is necessary so that young roots do not get burned.

A pick is carried out after the seedlings reach a height of 4 cm, and several strong leaves appear on it.

The new container must have a volume of at least 700 ml. Mixed with the soil, fertilizers can be poured to stimulate growth and wood ash.

It is worth making sure that the seedlings are not damaged by the sun. Since the bushes have unlimited growth force, then at elevated temperatures they will be very elongated. On very hot days, the bushes take cover.

10 days before the new pick, the tomatoes are taken outside for acclimatization. At this time, the site is being prepared. It is dug up and abundantly moistened with water. Pits and a trellis system are formed. At the bottom of the hole, ammonium nitrate can be poured to stimulate stem growth and produce green pigment.

After transplanting, each bush is spilled with warm water, 2 buckets for one seedling. And after that, the procedure is repeated only after a week.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Gardeners recommend planting tomatoes in a checkerboard pattern with a density of 3 bushes per 1 m2. This will ensure good air circulation. And also the possibility of convenient plant care.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Culture care consists of:

  • in a standardized watering regime (2 per week);

  • in regular feeding, liquid fertilizer is applied under the bush every 14 days;

  • in loosening the soil and removing weeds;

  • in the formation of a bush;

  • in the airing of the greenhouse.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Year of approval
2017
Name synonyms
Pink samson
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for greenhouses
Transportability
Yes
Yield
21.3 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush characteristic
compact, vigorous
Leaves
medium, green
Fruit
Unripe fruit color
light green
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
240-280
Fruit shape
flat-round, slightly ribbed
Number of fruits in a brush, pcs
5-8
Pulp
dense
Skin
glossy
Inflorescence
simple
Features of laying inflorescences
the first inflorescence is laid over 10-12 leaves, the next after 3 leaves
Growing
Resistance to top rot of fruit
high
Resistant to fruit cracking
high
Cladosporium resistance
high
Tobacco mosaic virus (TMV) resistance
high
Fusarium wilt resistance
high
Maturation
Ripening period
early
Ripening time, days
90-95
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batyan Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture