Tomato New Koenigsberg raspberry

New Königsberg raspberry - such an unusual long name for a tomato immediately attracts attention. But only reliable information will help to understand the peculiarities of this culture, to make the right decision. That is why it is so important to pay attention to the main features of the variety in practice.

The plant was developed by the well-known agricultural firm "Siberian Garden". It was the experience she gained that allowed her to get a very good plant. He quickly became the favorite of many gardeners.

New Königsberg raspberry is, indeed, a variety, not a hybrid. Its plants will develop according to a determinant scenario. It is quite possible to grow such a culture both outdoors and indoors - there is almost no fundamental difference. Bushes grow up to 70-130 cm. This plant fully meets expectations.

The ripened berries of New Koenigsberg raspberry are guaranteed to justify its name - indeed, there is a thick raspberry color. Large tomatoes are similar in shape to regular peppers. Their mass is usually 250 g. A thin but strong skin develops on the surface.

The pulp of New Königsberg raspberry is both firm and tender. The taste is full-bodied and just as delicate. These characteristics are also typical of the fruit aroma. Both sour and sweet notes are present. The crop can be used to make salads, and is often used to make ketchup.

The plant belongs to the mid-season group. Under normal conditions of development, it will give fruit in 105-110 days from the moment the greens are thrown out. But in some sources it is mentioned that such a variety will bear fruit in 112-116 days. In specific situations, meteorological conditions and agricultural technology can change these terms quite dramatically.

The ability to produce from 3 to 5 kg of berries per 1 bush is declared. In terms of 1 "square" of the garden, the collection reaches 12-14 kg. This is quite a decent indicator even in comparison with the newest varieties. But the more relevant is the skill of gardeners and their general diligence.

Sowing seeds in seed containers or simple boxes should be in the 2nd decade of March. In some cases, this is done in the 3rd decade. Important: you need to make sure that the containers are spacious and roomy enough. As a substrate, leaf turf or coconut mass is used, and sometimes peat tablets. Transplanting into a greenhouse is usually done 50 days after the emergence of seedlings, if the weather permits and the readiness of the plants themselves.

For New Königsberg raspberry thickening of the bushes turns out to be an extremely negative condition. It is not allowed to grow more than 3 plants per 1 m2. They will grow strongly, and at high concentration they will start to create problems for each other.

It is necessary to eliminate redundant stepchildren in any case. The bushes will have to form in 2 stems. All other variants of formation, as well as refusal from it, are categorically unacceptable. Normal development of seedlings is possible only at a temperature of + 24 ... 26 degrees. It is imperative to provide illumination for at least 16 hours.

To tie the shoots, along with simple wooden structures, special trellises can be useful. The choice between them is largely at the discretion of the gardeners themselves. Irrigation and top dressing will be strictly mandatory. Watering New Koenigsberg raspberry should be 3 to 5 times a week. Fertilization is done 3 or 4 times during the season.

As needed, the soil is loosened or mulched. And also, as weeds become overgrown, they will need to be removed. Fertilizers are placed in increments of 10-14 days. Be guided by the natural dynamics of the culture itself. The best choice is the use of fertilizers that combine organic and mineral components.

For the first time, feeding is done 6-8 days after the pick. The last feeding of seedlings is performed when about a week remains before transshipment to a permanent place. In order for a tomato to behave in an open field with dignity, it should be carefully, but consistently hardened.

You will have to remove excess stepchildren several times during the growing season. Adult transplanted bushes are fed quite often, but the nitrogen concentration should be less than when growing seedlings.

The easiest way is to use ready-made mixtures specially designed for growing tomatoes. Abundant weekly watering is needed against the backdrop of a lack of rain. It is best to mulch the crop with naturally dried weeds. Pinching of the tops and cutting of flowering brushes is carried out 30 days before the end of fruiting. This will make it possible to fully develop the fruits and saturate them with useful substances, and make them tastier.