Tomato Rookie pink

Tomato Rookie pink
The main characteristics of the variety:
  • Authors: Popova L.N., Arinina L.P.
  • Year of approval: 2006
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: mid-season
  • Ripening time, days: 114-120
  • Growing conditions: for open ground
  • Transportability: Yes
  • Marketable fruit yield,%: 81-89%
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The mid-season variety Novichok pink is very popular with gardeners. Differs in unpretentiousness, high resistance to drought and many diseases. It is characterized by amicable ripening of the crop. The fruits are never overripe, they are easy to transport and store. Used fresh, for making juices, canning.

Not to be confused with Novice and Novice Deluxe.

Breeding history

Bred by Volgograd breeders: L. N. Popova, L. P. Arinina for open ground. Included in the State Register in 2006.

Description of the variety

Bushes are compact, small, height varies from 50 to 80 cm, medium branched, medium leafy. The type of growth is determinant, usually forming 1-2 stems. The leaves are small, juicy green, curled down, the inflorescences are racemose, simple. The first inflorescence is laid after the appearance of 6 leaves above the third pair of leaves. On each brush, 5-6 tomatoes are tied. Netherflower is missing. During the fruiting period, some of the leaves are cut off. Practically does not form stepchildren, if they appear, then in the lower part of the stem. The bushes are tied up, if necessary, small supports are installed. The rookie pink is considered a thermophilic variety.

The main qualities of the fruit

Fruits are small, elongated-oval (plum-shaped), weighing 80-113 g, but can reach 150 g. Pink color, with moderately juicy fleshy pulp, the skin is smooth and very dense, not damaged by mechanical stress. Tomatoes are not prone to overripening and cracking, they are distinguished by good keeping quality and transportability.

Taste characteristics

Differs in characteristic tomato delicate sweetish taste and pleasant aroma.

Ripening and fruiting

Mid-season, from the moment of emergence to the removal of the first tomatoes, 114-120 days pass. Harvesting dates: from early July to early August.

Yield

With high-quality care, more than 2 kg of fruits are removed from one plant. The tomatoes ripen in unison within 2 weeks. In industrial cultivation, mechanization of harvesting is allowed; in large areas, harvesting can be carried out on all bushes at the same time.

The timing of planting seedlings and planting in the ground

Seedlings are planted on March 10-20. The seeds are pre-soaked for 15 minutes in 5% saline solution (half a teaspoon of salt in half a glass of water) to check for germination - viable seeds will sink to the bottom. Then it is disinfected with a solution of potassium permanganate for about 20 minutes, washed, moistened with a growth stimulator, wrapped in a cloth and left for germination.

Sprouted seeds are removed carefully with tweezers and placed in the soil to a depth of 1 cm, with an interval of 2-3 cm. The soil mixture for tomatoes should contain: garden and turf soil, compost, sand, wood ash.

When transplanting into containers, the central root is lightly pinched in the plants, this is done to stimulate the growth of the entire root system. Seedlings appear in 5-10 days. They will need bright lighting.

The grown seedlings after picking can be sprayed with a solution of wood ash. It is not recommended to feed with fresh manure, as the plants begin to intensively gain green mass.

Young plants are planted in the ground on May 10-20. By this time, the stem reaches a thickness of half a centimeter and up to 30 cm in height.10 days before planting, the seedlings begin to be taken out into the open air for hardening, gradually increasing the residence time. At the same time, they are treated with Bordeaux liquid for the prevention of late blight. The landing procedure is carried out in calm weather. It is better to deepen the root collar a little, so the formation of new roots is stimulated.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

A checkerboard planting with an interval of 40x60 cm is recommended, about 6 bushes are planted per 1 m2.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The variety does not require special care, but needs regular feeding. Grown in open beds and under a film. It is recommended to water with settled warm water strictly at the root, then loosen the soil and mulch: with straw, fallen leaves or cut grass. It is imperative to make mineral and organic fertilizers, especially tomatoes respond well to potash and phosphorus fertilizers. Fertilizers are applied about 3 times per season.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

When grown in greenhouses, it can be affected by late blight; for preventive treatment and at the initial stages, the biological product "Fitosporin" is used. Mulching the soil is a good preventive measure. Shoots, leaves and bushes affected by late blight must be burned. The land in the garden is treated with a solution of copper sulfate. It helps to prevent the appearance of the disease by planting siderates: calendula, marigolds.

Has a stable immunity to root rot or macrosporiosis.

Spraying with garlic infusion helps to get rid of aphid colonies. From spider mites, shoots and leaves are washed with soapy water and sprinkled with ash.To protect against the Colorado potato beetle, dill is grown along the edge of the garden.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The culture is distinguished by high drought resistance, tolerance to cold weather. It is important to remember that unfavorable conditions reduce the immunity and productivity of plants.

Growing regions

It is recommended for planting in the Lower Volga region, but the variety is often planted in the middle lane and in the south of Russia. Greenhouses can also be harvested in colder climates.

Review overview

Gardeners are very complimentary about the Novichok pink variety. Among the positive qualities they call: a bountiful harvest, a pleasant, very sweet taste, unpretentiousness in care, it grows well in the open field and in a greenhouse. It is believed that this is an ideal crop for regions with short summers, as the fruits ripen very quickly - 55 days after planting in the garden. Others note a high resistance to late blight, they say that Novice pink has it higher than that of White filling. Some believe that this tomato, in general, never gets sick. I really like this feature of tomatoes - when canning, they do not deform and do not burst.

Main characteristics
Authors
Popova L.N., Arinina L.P.
Year of approval
2006
Category
grade
Growth type
determinant
Appointment
fresh consumption, for whole-fruit preservation
Growing conditions
for open ground
Transportability
Yes
Marketable fruit yield,%
81-89%
Yield
318-588 c / ha
Recommended growing region
Lower Volga region
Bush
Bush height, cm
50-80
Bush characteristic
compact
Branchiness
average
Foliage
average
Leaves
medium-sized, green
Fruit
Unripe fruit color
green
Ripe fruit color
pink
Fruit weight, g
80-113
Fruit shape
elliptical
Fruit taste
sweet
Pulp
fleshy
Skin
smooth
Inflorescence
simple
Features of laying inflorescences
the first inflorescence is laid over the 6-7th leaf
Peduncle
without articulation
Keeping quality
good
Growing
Landing scheme
40 x 60 cm
Sowing seedlings
March 10-20
Planting seedlings in the ground
May 10-20
Resistant to fruit cracking
high
Resistant to extreme weather conditions
drought tolerant
Maturation
Ripening period
mid-season
Ripening time, days
114-120
Harvesting time
July 1-August 15
Reviews
There are no reviews.
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