Tomato Nikitka

Tomato Nikitka
The main characteristics of the variety:
  • Authors: Kudryavtseva G.A., Fotev Yu.V., Altunina L.P., Kotelnikova M.A., Kondakov S.N.
  • Year of approval: 2008
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: early
  • Growing conditions: for open ground, for film greenhouses
  • Leaves: medium, green
  • Unripe fruit color: green
  • Ripe fruit color: yellow
View all specifications

The name of the tomato Nikita is funny only outwardly. In fact, this variety of tomatoes must be taken quite seriously. An important role is played by objective information about the landing pattern, resistance to pathologies and other aspects.

Breeding history

Such a plant was registered in 2008. Therefore, it can be considered a good example of breeding in the 2000s. Breeders such as:

  • Kudryavtseva;

  • Fotev;

  • Altunina;

  • Kotelnikov;

  • Kondakov.

Description of the variety

Nikita is inclined to develop in an indeterminate way. You can meet the planting of such a plant both in the greenhouse and in the open field. The foliage is medium in size. It is characterized by a simple green color. The plant is versatile.

The main qualities of the fruit

At first, Nikita's berries have a simple green color. But as they become ripe, they will turn yellow. The mass of tomatoes is 60-250 g. They have a cylindrical shape. One brush contains from 3 to 7 berries.

Other features:

  • smooth skin;

  • simple type of inflorescences;

  • stalk with articulation.

Taste characteristics

Tomato Nikita is sweet. Its main taste is mixed with a harmonious sour note. The pulp is moderately firm. The crop is actively used for salads and salting.

Ripening and fruiting

The Nikitka variety belongs to the early group. If the culture has begun to bear fruit, it will yield a crop for quite some time. Usually berries appear 107-115 days after planting. As always, this indicator depends on the weather and agricultural practices.

Yield

The usual collection is 4.9-5.2 kg per 1 sq. m. The spread is small, and therefore the weather is not too significant. But the importance of agricultural technology should not be underestimated.

The timing of planting seedlings and planting in the ground

Seeds are usually sown in seed containers in March. After that, the seedlings should develop from 60 to 65 days. However, it is not very wise to rush to transfer plants into the ground. It is necessary to consider how exactly they will grow. They also pay attention to the warming up of the soil, and the danger of recurrent frosts.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

In this regard, the Nikitka variety does not represent anything surprising. It is recommended to grow it according to the 40x40 cm system. With other planting options, a good result is not guaranteed.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is imperative to remove excess stepsons from Nikita's tomatoes. The plants themselves will also have to be placed on supports.A very important feature is the correct formation, without it it will hardly be possible to achieve success. It is believed to be resistant to fruit cracking, but it is still necessary to provide good conditions for it. It is necessary to form bushes in 1 or 2 stems.

In order for the seedlings to develop successfully, it is necessary to sow seeds on slightly compacted soil. Mulching with peat is recommended. In some cases, it is replaced with ordinary soil (the layer is about 1 cm). It is recommended to first cover the seedlings with foil and keep at a temperature of about +25 degrees. When shoots appear, the film cover needs to be removed.

At this moment, the seedlings are placed in a bright place. There it will be necessary to keep them for 5-7 days at + 15 ... 16 degrees. Then the temperature is increased to + 20 ... 22 degrees. When 1-2 true leaves appear, they resort to diving. Seedlings at the age of 60-65 days are ready for planting if they have 6-7 true leaves and at least 1 flower cluster has appeared.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

This variety will be in demand by gardeners:

  • Siberia;

  • Ural;

  • The Far East;

  • the Volga and northwestern regions;

  • north and center of the European part;

  • Central Black Earth Region;

  • North Caucasus.

Main characteristics
Authors
Kudryavtseva G.A., Fotev Yu.V., Altunina L.P., Kotelnikova M.A., Kondakov S.N.
Year of approval
2008
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning
Growing conditions
for open field, for foil greenhouses
Yield
4.9-5.2 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Leaves
medium-sized, green
Fruit
Unripe fruit color
green
Ripe fruit color
yellow
Fruit weight, g
60-250
Fruit shape
cylindrical
Number of fruits in a brush, pcs
3-7
Fruit taste
sweet with harmonious sourness
Pulp
medium density
Skin
smooth
Inflorescence
simple
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
40 x 40 cm
Sowing seedlings
in March
Planting seedlings in the ground
at the age of 60-65 days
Resistant to fruit cracking
high
Maturation
Ripening period
early
Fruiting type
long
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