Tomato my love

Tomato my love
The main characteristics of the variety:
  • Authors: Myazina L.A.
  • Year of approval: 2008
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving, for juice
  • Ripening period: early
  • Ripening time, days: 85-90
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Marketability: excellent
  • Transportability: high
View all specifications

The tomato hybrid My Love, bred by the originator L.A. Myazina, is included in the State Register of the Russian Federation. It is notable for being suitable for both greenhouse cultivation and open field. The use of fruits is also quite universal, they can be eaten fresh, canned, processed into sauces, juices, mashed potatoes.

Description of the variety

This is a determinant hybrid that grows up to 120 cm in greenhouse conditions, and reaches 65-80 cm in the open air. The bushes are medium-sized, slightly leafy, have semi-spreading tops. The branchiness is insignificant. Shoots are covered with medium-sized leaves, dark green in color. At least 5 brushes are formed on the main stem, inflorescences are simple, the first of them is laid above 5-6 leaves.

The main qualities of the fruit

The fruits are not prone to cracking, have a slightly ribbed shape and a characteristic "nose" on a flat circle. The peel of an unripe tomato is colored in a light green tint; in a ripe tomato it acquires a red tone. The average weight of the fruit reaches 150-200 g. The flesh under the skin is juicy and dense.

Taste characteristics

The taste is sweet, sugary, multifaceted. The fruits are good both fresh and canned.

Ripening and fruiting

The hybrid is one of the earliest. Fruit collection begins after 85-90 days.

Yield

The hybrid is fruitful, suitable for industrial cultivation. Yields up to 5 kg per bush or up to 10 kg / sq. m. These indicators are sufficient to recognize the commercial prospects of this form of tomatoes.

The timing of planting seedlings and planting in the ground

The hybrid begins to be sown in the 1st decade of March or a little earlier if cultivation is planned in the southern regions. Young bushes are ready for transfer to the ground upon reaching the age of 50-55 days. The greenhouse can be transplanted even earlier. It will be enough to wait 40-45 days from the moment of emergence.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimal planting density in open ground is considered to be a scheme of 40 × 40 cm.In glazed greenhouses, this figure reaches 2.5 plants per 1 m2. In glazed shelters, you can plant 3-3.5 bushes for each square meter of usable area.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Bushes do not need pinning and garter. They are formed into 1 stem, according to the standard type. Excess lateral shoots, if not cut off, will only slightly slow down the ripening process. The basic requirements for choosing a site for planting are simple. A sunny place, free from drafts, with well-fertilized fertile soil, is suitable.

If the land is poor, you can dig it up with peat or humus before planting the hybrid at the rate of 1 bucket per 1 m2 of the ridge area. Wells for tomatoes are made larger than the diameter of the roots, deepened by 200 mm. Before transplanting, the bushes in containers are watered, then carefully separated along with a lump of earth, set in a hole and covered with a layer of soil, forming a small mound. The soil from above is abundantly watered, mulched, and then the plants are left for acclimatization.

The first fertilizers are applied no earlier than 7 days after planting. A nitrogen-rich solution of manure or poultry droppings in a ratio of 1: 10 works best at this stage. In the future, the plant needs regular watering - weekly, mulching and loosening. Before the formation of ovaries, the bushes are fed 3 times, alternating organic compounds with mineral complexes.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The hybrid is tolerant to Alternaria, resistant to TMV. Late blight is not affected, since it ripens very early. High immunity and peculiarities of vegetation protect plants well from other threats. Potentially dangerous pests for this tomato hybrid include the Colorado potato beetle, thrips, and spider mites. In greenhouses, bushes are sometimes infested with aphids.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Hybrid tomato My love is suitable for growing in drought conditions. But young shoots are sensitive to frost. Therefore, when transplanting in early May, the bushes must be covered before the onset of stable warm weather.

Review overview

The owners of tomato bushes of the My Love hybrid note that it gives the same, beautiful and neat fruits, demonstrates the simultaneous ripening of most tomatoes. It is noted that in regions with a small number of sunny days, the nose becomes less pronounced.

Summer residents indicate that plants can grow significantly higher than expected. The absence of problems with typical diseases and pests is also often mentioned. They are not afraid of this tomato, which means that much less time is spent on preventive treatments.

Gardeners have noticed other pleasant features of the My Love hybrid. It has an expressive flavor that is not typical for most early tomatoes. Demonstrates good storage ability. Many people note the commercial prospects for a hybrid form - the fruits are calibrated, without a large percentage of rejects and spoilage. The color of the skin also changes amicably, without delay, you can collect it for sale.

Negative opinions about the hybrid mainly relate to the assessment of its yield, since it does not always meet expectations. The bushes respond well to feeding, but they need them constantly. Also, the disadvantages of summer residents include a thin stalk, which is not always able to keep especially large fruits on the branches.

Main characteristics
Authors
Myazina L.A.
Year of approval
2008
Category
hybrid
Growth type
determinant
Appointment
fresh consumption, for pickling and preserving, for juice
Growing conditions
for open field, for foil greenhouses, for greenhouses
Marketability
excellent
Transportability
high
Yield
10 kg / sq. m, 5 kg per bush
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
medium-sized
Bush height, cm
65-80 (open ground), 120 (greenhouse)
Bush characteristic
semi-spreading
Branchiness
average
Foliage
weak
Leaves
medium, dark green
Fruit
Unripe fruit color
light green
Ripe fruit color
red, no green spot at the stalk
Fruit size
average
Fruit weight, g
150-200
Fruit shape
flat-round, slightly ribbed, with a "spout"
Number of brushes on the main stem
not less than 5
Pulp
dense, sugary at the break, juicy
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 5-6 leaves, the next - after 1-2 leaves
Peduncle
articulated
Growing
Stepping
No
Garter
No
Landing scheme
planting density - 2.5 plants per sq. m in glazed, 3-3.5 plants - in film greenhouses; 40 x 40 cm
The need for shelter
before the onset of warm weather when disembarking in early May
Sowing seedlings
from 1 to 10 March
Planting seedlings in the ground
at the age of 50-55 days
Late blight resistance
avoids due to early maturation
Alternaria resistance
tolerant
Resistant to fruit cracking
steady
Tobacco mosaic virus (TMV) resistance
steady
Resistant to extreme weather conditions
drought-resistant, easily affected by frost
Maturation
Ripening period
early
Ripening time, days
85-90
Reviews
There are no reviews.
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