Tomato Mazarin

Tomato Mazarin
The main characteristics of the variety:
  • Authors: Nastenko N.V., Kachainik V.G., Gulkin M.N. (Agrofirma Aelita LLC)
  • Year of approval: 2013
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: early
  • Ripening time, days: 95-105
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
  • Marketable fruit yield,%: 97
View all specifications

The variety, named after the cardinal known for his cunning and cunning, has been pleasing people for quite some time. However, not all gardeners have yet had time to familiarize themselves with the peculiarities of its cultivation. And it is this topic that should be given a lot of attention.

Breeding history

The breeders Nastenko, Kachainik and Gulkin were working on the project. They used the breeding facilities of Agrofirma Aelita LLC. The plant was allowed for practical use in 2013. Therefore, there is already a certain experience of growing it in the gardens.

Description of the variety

Mazarin is one of the hybrids. It is a determinant plant. Cultivation is possible both in open ground and in greenhouses covered with plastic on the outside.

The culture is of medium height. The height of the tomatoes is 1.1-1.3 m. The foliage is comparatively weak.

The main qualities of the fruit

A high degree of marketability is typical for them, which pleases every farmer. According to the statements of the supplier of planting material, the yield of marketable berries, subject to agricultural standards, reaches 97%. The unripe crop has a light green color. No spots appear near the base. Ripe fruits have a nice red color.

Other important nuances:

  • the large size of the berries is characteristic;
  • their average weight is 0.15-0.19 kg;
  • tomatoes have a rounded shape and are complemented by a characteristic "nose";
  • 5 or 6 tomatoes develop in 1 brush;
  • the skin of the berries is smooth;
  • the very first inflorescence is laid over the 6th leaf;
  • the next inflorescences will form in 1-2 leaves;
  • the peduncle is articulated.

Taste characteristics

The harvest taken from the Mazarin bushes can be used fresh. Also, this variety is suitable for whole fruit canning. The pulp of the plant is fleshy. It is also very dense.

Ripening and fruiting

Mazarin tomato belongs to the early group of varieties. Ripening normally takes 95-105 days. The counting is traditionally carried out from the emergence of green sprouts on the surface. It will be possible to remove the fruits in July and August. Therefore, there are no problems with this culture.

Yield

On 1 "square" of the garden it will be possible to collect at least 13.5 kg of tomatoes. The highest officially declared figure reaches 14 kg. It must be understood that these are results taking into account the implementation of agrotechnical standards. If they are violated, the productivity of the culture may be much lower.

The timing of planting seedlings and planting in the ground

It is necessary to start sowing seeds in the 20th of March. The optimal landing period ends somewhere around April 10. In each region, gardeners will have to think carefully about the timing so that everything happens on a clear schedule. Transhipment of seedlings into open ground is carried out approximately from May 15 to June 5. The specific moment, again, can be chosen taking into account:

  • actual weather;
  • seedling conditions;
  • readiness and degree of warming up of the earth.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Usually a Mazarin tomato is planted according to the rule of 400x500 mm. You can arrange 4 or 5 bushes per 1 m2. Traditionally, experienced farmers advise planting fewer plants. This makes it easier to maintain and improve the quality of the crop. For beginners, such a recommendation will also be quite adequate.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The Mazarin variety is moderately capricious. It will definitely have to be shaped. It is also hardly worth counting on high productivity of plantings without cleaning the stepchildren. Another mandatory action will be tying the bushes to the supports. Without them, such a culture will suffer greatly.

Tomato firmly resists black bacterial spot. The official description also emphasizes resistance to tobacco mosaic. It should be understood that any such resilience is only relative. It is supported by preventive treatments. When planting seedlings, seeds are not dug in, but simply sprinkled with earth.

After picking seedling varieties, they are fed with liquid fertilizers. It is recommended to systematically harden the bushes outdoors. Before planting, it is advisable to loosen and fertilize the ground. Top dressing should be applied once every 21 days. The formation of bushes is usually done in 1 stem.

It is necessary to fasten the plants to the supports immediately after their transfer to the open ground. To avoid diseases, it is useful to cultivate the land with vitriol and potassium permanganate. They are used in the same amount as for other varieties of tomatoes. In a rainy summer, it is recommended to more actively treat the site with agents for fungal infections. In greenhouses, it is advisable to limit watering and total air humidity.

It is recommended to feed seedlings with "Kemira" or "Agricola". Traditionally, only warm water is used for irrigation. Mulching with humus or cut grass helps to reduce the loss of moisture from the ground. It is necessary to remove stepchildren 1 time in 8-10 days. It is best to remove them in the morning so that the plant has time to regain its strength by the evening and heal the wounds.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

You can cultivate the Mazarin variety in:

  • Western Siberia;
  • the center of the Black Earth Region;
  • Moscow and Leningrad region;
  • Karelia, Arkhangelsk and Murmansk regions;
  • Volga region;
  • Kurgan, Sverdlovsk, Chelyabinsk regions;
  • Eastern Siberia;
  • Primorsky, Khabarovsk Territories, Amur Region, Jewish Autonomous Region;
  • territories and republics of the North Caucasus.

Review overview

The evaluations indicate excellent fruit quality and quantity. The Mazarin tomato usually ripens on a bush. In addition to yield, this crop also boasts excellent taste. There is no crushing of berries by the end of the season. Even with long-term cultivation, there are no problems.

Main characteristics
Authors
Nastenko N.V., Kachainik V.G., Gulkin M.N. (Agrofirma Aelita LLC)
Year of approval
2013
Category
hybrid
Growth type
determinant
Appointment
fresh consumption, for whole-fruit preservation
Growing conditions
for open field, for foil greenhouses
Marketability
high
Marketable fruit yield,%
97
Yield
13.5-14 kg / sq. m
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
medium-sized
Bush height, cm
110-130
Bush characteristic
powerful
Foliage
weak
Leaves
medium-sized, green
Fruit
Unripe fruit color
light green, no spot at the base
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
150-190
Fruit shape
rounded, with a "nose"
Number of fruits in a brush, pcs
5-6
Pulp
dense, fleshy
Skin
smooth
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 6 leaves, the next - after 1-2 leaves
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Landing scheme
50 x 40 cm, planting density - 4-5 plants per m2
Sowing seedlings
March 20 - April 10
Planting seedlings in the ground
May 15 - June 5
Resistance to bacterial diseases
resistant to bacterial black spot
Tobacco mosaic virus (TMV) resistance
steady
Maturation
Ripening period
early
Ripening time, days
95-105
Harvesting time
July August
Reviews
There are no reviews.
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