Tomato Mango Django

Tomato Mango Django
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 110-120
  • Growing conditions: for greenhouses
  • Bush size: tall
  • Bush height, cm: 160-180
  • Leaves: long, drooping
  • Ripe fruit color: yellow-orange
View all specifications

Mango Django is a completely new yellow-fruited tomato variety, which, due to its unusual fruits, has already become almost collectible. Due to the rarity of the culture, there is little practice of application in domestic gardens, but little experience in cultivation appears. And the tomato is interesting not only for its shape, but also for its special taste. And despite the fact that the variety is not included in the lists of the State Register, it enjoys a certain popularity.

Description of the variety

A mid-season, indeterminate variety is tall, actively growing, plants can reach a height of 160 to 180 centimeters. Leaves of a characteristic drooping shape bloom on the bushes, while they are quite long. At the same time, the culture is distinguished by a simple structure of brushes, on which from 5 to 7 tomatoes are tied. We also note other features of the variety that can be ranked among its merits:

  • decorative form of fruits, as well as their bright color;
  • taste inherent in yellow tomatoes;
  • aroma of pulp;
  • high germination rates and rapid development of seedlings;
  • excellent yield.

Consider the cons, but there are not many of them.

  • Heat-loving variety. Most often, tomatoes are grown in greenhouses. It will be possible to cultivate in open beds only in the south.
  • Narrow use. Mostly tasty fruits are eaten fresh in salads and other dishes. They are not suitable for processing and canning.
  • The need to form bushes.
  • Difficulties in obtaining seeds, since there are few of them in the fruits.

The main qualities of the fruit

Tomatoes of the Mango Django variety have an original elongated-oval shape, at the top of which there is a small sharp nose. The shape is not similar to any other tomato. Their color is also different - when biological ripeness comes, the tomatoes become yellow-orange, beautiful and shiny. By weight, they are slightly heavier than average, 250-260 grams.

Taste characteristics

Mango Django also has orange pulp, it is tender, sweetish, the characteristic sourness is completely absent, the tomato has an almost tropical taste. Seed chambers are practically absent. The tomato is a solid, succulent and juicy pulp.

Since the purpose of tomatoes is dessert, and this variety is characterized by a high content of sugar and carotene, vegetables are used in baby and diet food, and they can also be used by people suffering from an allergic reaction to tomatoes and problems with gastrointestinal acidity.

Ripening and fruiting

Mid-season variety - 110-120 days pass from the first shoots to the appearance of beautiful fruits.

Yield

With proper care, fruit yield can reach up to 5 kg per plant.

The timing of planting seedlings and planting in the ground

Sowing of Mango Django seeds for seedlings occurs in March-April. May, the last days - the period of planting already grown seedlings in the ground.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The bushes are planted at a distance of 50 by 60 cm so that nothing interferes with the development of each plant.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

In the process of planting a seedling in each hole, you need to put a mix of 1 tbsp. l. superphosphate and potassium sulfate. During the growing season of tomatoes, it is recommended to water them only if there is strong dry weather.

If the cultivation is greenhouse, the bushes are formed into one or two trunks, and 4 to 5 fruiting brushes should be left on each stem. When the berries begin to form, root feeding with magnesium sulfate will be necessary. Do not forget to pick off old foliage during the ripening of tomatoes. And also a garter to the support and pinning is required.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for greenhouses
Bush
Bush size
tall
Bush height, cm
160-180
Leaves
long drooping
Fruit
Ripe fruit color
yellow-orange
Fruit size
large
Fruit weight, g
250-260
Fruit shape
elongated-oval with a small nose
Number of fruits in a brush, pcs
5-7
Fruit taste
sweet
Pulp
tender
Pulp color
orange
Skin
shiny
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Sowing seedlings
in March-April
Maturation
Ripening period
mid-season
Ripening time, days
110-120
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture