Tomato Raspberry Viscount

Tomato Raspberry Viscount
The main characteristics of the variety:
  • Authors: Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A., Artemyeva G.M., Redichkina T.A.
  • Year of approval: 2015
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: mid-early
  • Ripening time, days: 90-105
  • Growing conditions: for film greenhouses
  • Marketability: high
  • Bush size: undersized
View all specifications

Among the raspberry tomatoes, the Raspberry Viscount stands out. The authors of the variety are the Gavrish company. The development is very successful. Early variety, marketable fruits, beautiful, brightly colored, tasty and amicably fruiting.

Description of the variety

The bush belongs to the determinant type, such varieties are compact, they can be formed in 4-5 stems, unlike indeterminate ones, in which no more than 1-2 trunks are left. Raspberry viscount reaches no more than 45-50 cm. Leaves are dense, green, medium-sized. Stems are thick, powerful, strong, stocky planting.

The main qualities of the fruit

The fruits are large, weighing 220-260 grams. They can grow up to 300-400 grams. The shape is flat-round, with weak ribs. In the stage of immaturity, the fruits are green with a dark spot at the stalk. The color of a ripe tomato is rich, cold raspberry. The chambers with seeds and juice are well expressed, the tomato is poured and juicy. The skin is very thin, easy to bite and peel off during cooking.

Taste characteristics

The taste is excellent, bright and soft. Raspberry tomatoes are more delicate in flavor than red ones and contain the highest amount of potassium from fiber of any tomato color. The variety is good for fresh consumption, especially for salads, making fresh juices and cocktails, side dishes, sauces.

Of the blanks, it is best suited for juices, pastas, ketchup, adjika, lecho and other canned food, for which large, very juicy tomatoes are needed. Small tomatoes are suitable for seaming as a whole. The skin is thin, but the taste is amazing. Suitable for drying or freezing.

Ripening and fruiting

The variety is medium early, ripens in 90-105 days. When planted under film shelters in early May, it will give the first ripe fruits in mid-July. It is better to harvest the fruits ahead of time, overripe tomatoes will become soft.

Yield

The yield is excellent for a compact variety - 5-6 kg per 1 sq. m.

The timing of planting seedlings and planting in the ground

Planting dates are universal, the tomato of this variety is no different from the bulk of compact varieties. Seeds are sown in March - early April. If there is a possibility of supplementary lighting, or good natural light (in the southern regions), sowing can be carried out in February. They are planted in open ground in the middle lane in late May - early June. But with early sowing in the southern regions, it is possible to plant the variety in greenhouses in early to mid-May.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

For 1 sq. m 3-4 plants are planted, in some cases 8-9, depending on how the plants will be formed. The distance between the bushes is 50 cm, both along the length of the bed and in width.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The variety is recommended for growing in greenhouses, however, due to its size, it can be a godsend for open ground, especially in the southern regions.

The formation of a bush is optional; in determinant varieties, only interfering branches are removed. It is better for beginners, in general, not to touch such bushes, because flower shoots and vegetative stepchildren are quite similar, although the former do not have rudimentary leaves. However, it is easy to confuse, they are located next to each other.

If there is a desire to get a very early harvest, the determinant bush is formed into one stem, the harvest in this case will be, albeit early, but very small from 1 bush. However, more specimens can be grown in the same area.

The care is standard.

  1. Abundant, but not over-watering. The soil should dry out between waterings.

  2. If the weather is damp, pollen can clump together, making pollination difficult. For better setting, the plants are sprayed with a boric acid solution (1 g of powder per 1 liter of water).

  3. As the fruits ripen, 2-3 extra leaves are removed from the plant once a week. Tear off only those leaves that are under the brush, where the fruits have reached their presentation.

  4. They are fed 2-3 times per season.

Once a season, they carry out preventive treatment against pests and infectious diseases.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

The reviews are friendly and enthusiastic. The tomato does not make a strong impression on the description, but those who accidentally or deliberately grew it were pleasantly surprised. The variety is very early, which is not typical for raspberry and pink fruits. The bush is unusually prolific, small, but lively, the bushes are strewn with abundant crimson balls.The taste is wonderful, bright, aromatic, the tomato is not prone to the formation of a whitish hard core, the appearance of which depends on the variety, not least. It is easy to harvest your seeds from the plant. The bushes have good health, are not damaged by late blight and fungal diseases. This is partly due to the early maturity of the bush. Massive defeat by late blight begins towards the end of summer, when temperatures become more moderate, and at night it is often damp - it is in such conditions that the fungus Phytophthora infestans begins to multiply intensively.

Of the minuses, only trifles: tomatoes are poorly separated from the stalk.

Many gardeners call the variety ideal. It meets all the requirements of the average gardener. A few bushes are enough to completely cover the needs of several people for fresh early tomatoes.

Main characteristics
Authors
Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A., Artemyeva G.M., Redichkina T.A.
Year of approval
2015
Category
grade
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for film greenhouses
Marketability
high
Yield
5.0-6.0 kg / m2
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush size
undersized
Bush height, cm
45-50
Bush characteristic
compact
Foliage
good
Leaves
medium-sized, green
Shtambovoy
Yes
Fruit
Unripe fruit color
light green with a green spot at the stalk
Ripe fruit color
crimson
Fruit size
large
Fruit weight, g
220-260
Fruit shape
flat-round, slightly ribbed
Fruit taste
sourish
Pulp
medium density
The amount of dry matter,%
4,5%
Inflorescence
simple
Growing
Stepping
No
Garter
No
Landing scheme
3-4 plants per sq.m
Sowing seedlings
in March - early April
Planting seedlings in the ground
beginning - mid-May or end of May - early June
Late blight resistance
high
Resistant to fruit cracking
high
Resistance to fungal diseases
high
Maturation
Ripening period
mid-early
Ripening time, days
90-105
Reviews
There are no reviews.
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