Tomato Raspberry Ozharovsky

Tomato Raspberry Ozharovsky
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving, for juice, for ketchup and tomato paste
  • Ripening period: mid-early
  • Ripening time, days: 98-108
  • Growing conditions: for open ground, for closed ground
  • Marketability: high
  • Bush size: tall
  • Bush height, cm: up to 200
  • Stem: powerful, sprawling
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Each variety of tomatoes has its own characteristics. Fruit crop Raspberry Ozharovsky has a stable yield and excellent taste. And also it is easy to look after him. To date, this variety has already been tested by gardeners from different regions of the country.

Description of the variety

In indoor or outdoor conditions, the variety will feel comfortable and will delight with a regular harvest. Growth is indeterminate. The purpose of the varieties is universal. They are suitable for canning, making pasta, juice or ketchup. Fresh, they are also in demand. Tall bushes grow up to two meters. They are powerful and spreading, so they take up a lot of space on the site.

The leaves are outwardly similar to potato seedlings. They are large and have a deep green color. One plant forms 8 to 10 fruit clusters. In each of them, 10-13 ovaries are formed, sometimes their number reaches 15. The largest vegetables ripen on the lower shoots.

In the southern regions, as well as in areas with temperate and warm climates, tomatoes are grown outdoors. In the northern strip, they are grown in greenhouses.

The main qualities of the fruit

Fully ripe tomatoes are evenly colored in a bright raspberry color. The sizes are large, in weight they gain from 100 to 300 grams. The shape is slightly elongated, rounded. Sometimes there is slight ribbing. The pulp is very juicy, but not watery, sugary. Tomatoes are covered with a dense and elastic skin, while it is thin and not tough, so it does not interfere with eating fresh vegetables.

A cut reveals seed nests with few seeds. The percentage of dry matter is from 5.5 to 6. The marketability of fruits is high.

Taste characteristics

The taste of ripe tomatoes is intense. Sweet tones predominate. The gastronomic characteristics are emphasized by an appetizing aroma that attracts attention.

Ripening and fruiting

From the day of emergence to harvest, it takes from 98 to 108 days. The ripening period of the variety is medium early. Bushes bear fruit for a long time.

Yield

The yield indicator is high. One bush forms up to 5 kilograms of vegetables. And about 10 to 14 kilograms of vegetables are harvested from a square meter. Such indicators can be achieved only with proper care of the bushes.

The timing of planting seedlings and planting in the ground

Most gardeners prefer to grow seedlings on their own. So you can be completely sure of its quality and that the bushes of the required variety will grow from the seed used. Sowing seeds for seedlings is carried out in 1-2 ten days of March. By the time the seedlings are transferred to the garden bed, the sprouts will get stronger and form into full-fledged bushes. It is advisable to process the seed with a growth stimulator. This composition will provide the best germination.

And also use a special soil mixture. You can easily find a suitable soil in a gardening store or prepare it yourself by mixing the garden soil with humus.The seeds are deepened into the ground by a maximum of 2 centimeters, sprayed with standing water at room temperature and transferred to a warm place. The pick is carried out immediately after the appearance of two full-fledged leaves. For fertilization, liquid complex fertilizing is used.

Before growing seedlings, you need to take care of the following:

  • hardening;

  • additional lighting;

  • loosening the soil;

  • airing.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Up to 4 bushes are placed on one meter of the bed. Plants will feel comfortable and will delight you with a high-quality harvest.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

They take care of the bushes according to the following scheme.

  • Plants are formed into two trunks.

  • Irrigation is carried out 2 times a week. One bush consumes from 8 to 10 liters of water. The volume of the liquid is selected depending on the weather conditions. In hot summer, plants are watered more often than usual.

  • Tomatoes are fertilized with phosphorus-potassium compounds, as well as organic matter (mullein or dung).

  • If weeds appear on the garden bed, they are immediately removed.

  • The top layer of soil is loosened so that a rough crust does not form on the surface. And also such manipulations are needed for oxygen metabolism, which is necessary for the roots.

  • Tall bushes are tied to supports. The work is carried out as they grow.

To prevent the bushes from getting sick and not suffering from various ailments, the following preventive measures should be taken:

  • the soil is mulched, the layer thickness is 8-10 centimeters;

  • greenhouses are regularly ventilated;

  • watering and temperature conditions in greenhouses are controlled;

  • the soil is treated with preparations with copper or potassium permanganate.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Raspberry Ozharovsky is highly resistant to common diseases. The variety rarely affects tobacco mosaic and fusarium. Bushes need to be carefully examined for ailments. To protect the plantation from insects, plants are treated with a solution based on herbs (celandine, chamomile and others) and other folk remedies.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning, for juice, for ketchup and tomato paste
Growing conditions
outdoor, indoor
Marketability
high
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
up to 200
Stem
powerful, sprawling
Leaves
deep green, large, resemble potato
Fruit
Ripe fruit color
crimson
Fruit size
large
Fruit weight, g
100-300
Fruit shape
rounded, slightly elongated
Number of fruits in a brush, pcs
9-12
Fruit taste
saturated
Pulp
sugary, juicy, but not watery
Skin
non-rigid, thin, resilient and durable
Growing
Sowing seedlings
February-end of May
Maturation
Ripening period
mid-early
Ripening time, days
98-108
Fruiting type
continuous
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