Tomato Leningrad Chill

Tomato Leningrad Chill
The main characteristics of the variety:
  • Authors: Zhidkova V.A., Mikhed V.S., Kononov A.N. (Vavilov Institute of General Genetics)
  • Year of approval: 2007
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: ultra early
  • Ripening time, days: 65-70
  • Growing conditions: for open ground
  • Bush size: undersized
  • Bush height, cm: 30-35
View all specifications

It is always very difficult to find a good variety of tomatoes for those regions where the summers are short and cool. Nevertheless, there are such varieties. Especially for the described conditions, domestic breeders created a cold-resistant tomato with the telling name Leningrad Chill.

Breeding history

Despite the name, this variety was bred in Moscow, at the Institute of General Genetics. Vavilov. Experienced specialists such as Zhidkova, Mikhed and Kononov took an active part in the breeding work. In 2007, the variety was included in the Rosreestr for cultivation in the open field, while the tolerance contains a rather large list of zoning regions.

Description of the variety

The determinant tomato Leningradskiy Chill is a low-growing non-standard compact bush only 30-35 cm tall. The medium leaves are plain green. It is grown mainly in the open field. On one such bush there are from 3 to 4 brushes, and in each brush 7-8 tomatoes are tied. It is distinguished by an intermediate inflorescence and a peduncle with an articulation. It is characterized by exceptional frost resistance, does not require pinching, and in general, maintenance is minimal. In addition, due to the fact that it ripens early, it simply does not have time to be amazed by late blight.

The main qualities of the fruit

In an unripe state, the fruits are green, but the color of a tomato at the stage of full maturity is red. The Leningrad Chill tomato does not differ in its large size, it weighs only 60-90 grams. Inversely ovate (according to other sources - round), with dense pulp and smooth skin.

Taste characteristics

Tomatoes Leningradsky Chill belong to salad, but are more often used in whole-fruit canning. The berry has a sweet taste with a slight pleasant sourness.

Ripening and fruiting

Leningrad Chill is an ultra-early ripening tomato, a plant needs only 65-70 days to have time to bring a harvest in a short cold summer. So, in early August, you can already start collecting the first red neat fruits.

Yield

As for the yield of the Leningrad chill, these indicators are as follows - on average, 3.1 kilograms are harvested per square meter. And in terms of the number of fruits, each bush gives 18-20 berries per season.

The timing of planting seedlings and planting in the ground

Sowing seeds of ultra-early tomato seedlings does not occur until April 15th. Planting in the ground, taking into account the cold indicators of the northern regions, for which the variety was developed, - only after June 10.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The bush, although small, is lush, so the scheme according to which it is necessary to plant the Leningrad chill in open ground is 50 by 50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

In the middle lane and other regions with similar climatic conditions, the seeds of this variety can be sown directly into the ground, bypassing all this seedling history.

To get the maximum possible yield of tomato Leningrad Chill, you need:

  • sowing seedlings on schedule, as well as transplanting them into the ground;
  • stepchildren, which are few, remove with the first 5-6 leaves;
  • to carry out top dressing during the periods of flowering and filling of fruits, for this use potassium sulfate, magnesium sulfate, superphosphate.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

As already mentioned, the completely non-capricious variety Leningradskiy Kholodok was originally created for growing in open beds in a short summer in the north-west, in Karelia and other similar regions. Where he bears fruit perfectly all this time, demonstrating excellent endurance to temperature extremes. But it will grow well and grows not only in the northern, but also in the Central Black Earth Region, in the Central, Volgo-Vyatka, North Caucasian regions. And also in the Volga basin, in the Urals, in Siberia, in the Far East.

Main characteristics
Authors
Zhidkova V.A., Mikhed V.S., Kononov A.N. (Vavilov Institute of General Genetics)
Year of approval
2007
Category
grade
Growth type
determinant
Appointment
fresh consumption, for whole-fruit preservation
Growing conditions
for open ground
Yield
3.1 kg / sq. m, 18-20 fruits per bush, up to 2.8-3 kg per bush
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
30-35
Bush characteristic
compact
Leaves
medium-sized, green
Shtambovoy
No
Fruit
Unripe fruit color
green
Ripe fruit color
Red
Fruit weight, g
60-90
Fruit shape
obovate
Number of fruits in a brush, pcs
7-8
Number of brushes on the main stem
3-4
Pulp
dense
Skin
smooth
Inflorescence
intermediate
Peduncle
articulated
Growing
Stepping
No
Landing scheme
50 x 50 cm
Sowing seedlings
not earlier than the second half of April
Planting seedlings in the ground
after June 10
Late blight resistance
practically unaffected
Resistant to extreme weather conditions
cold-resistant
Maturation
Ripening period
ultra early
Ripening time, days
65-70
Harvesting time
from the first days of August
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