Leningrad giant tomato

Leningrad giant tomato
The main characteristics of the variety:
  • Authors: A. N. Kononov, L. G. Krasnikov ("Biotechnics")
  • Year of approval: 2002
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: ultra early
  • Ripening time, days: 83
  • Growing conditions: for open ground, for film greenhouses, for closed ground
  • Bush height, cm: 80-90
  • Bush characteristic: semi-spreading
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Low-growing varieties of tomatoes rarely bear large fruits. But this does not apply to the Leningradsky Giant variety. Stretching no more than 90 cm, it produces large and sweet tomatoes.

Breeding history

Work on the variety in the early 2000s was carried out by specialists from the well-known seed-growing company "Biotekhnika" (St. Petersburg) A. N. Kononov, L. G. Krasnikov. The culture was included in the State Register in 2002. Since then, the tomato has been grown in garden plots, home gardens and small farms under film shelters.

Description of the variety

The plant of the determinant type of growth is not a standard plant. The bush is semi-spreading, compact, medium-branched, can reach a height of 80–90 cm. The leaves are carved, rather large, the color is green. The first of the simple inflorescences is formed over the 7th leaf, then they are laid after 1-2 leaves. The fruits of the variety are resistant to cracking. The positive qualities of culture include:

  • early fruiting;
  • large fruits;
  • original colors;
  • great fruit taste.

The main qualities of the fruit

Given its short stature, the Leningrad giant forms rather large fruits: on average about 120 g. But there are also more weighty specimens up to 300 g. Medium-silver fruits have a flat-round shape. Unripe berries are painted green, there is a dark green spot in the area of ​​the stalk. Ripe tomato has a beautiful pink color. The number of seed chambers is different; fruits with both 3 and 4 nests are found.

Taste characteristics

Leningradsky Giant tomatoes are distinguished by their high taste, which tasters evaluate as excellent, dessert, since the fruit tastes sugary. According to its purpose, the variety is salad.

Ripening and fruiting

The fruits of the Leningrad giant ripen on 83 days after full germination. Therefore, it is considered ultra-early.

Yield

The yield of the described variety is expressed in the figure of 4 kg / sq. m.

The timing of planting seedlings and planting in the ground

The Leningrad giant is grown by the seedling method. Therefore, at the end of March, it is necessary to start sowing seeds for seedlings. And transplanting plants into the ground can be carried out in May or June, depending on the weather conditions in a particular area.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

To get the most out of growing the Leningradsky Giant variety, on an area of ​​1 sq. m, you can not place more than 3 bushes of culture.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Seedlings of the Leningrad giant can be planted in the ground when the ground warms up to +25 ºС. Before the direct planting of high-quality tomato seedlings, it is necessary to add 1 tablespoon of a mixture of potassium sulfate and superphosphate to each hole.

Planting requires special care. So, when cultivating tomatoes of the described variety, irrigation should be done only in severe drought. Plants form 1–2 trunks, and no more than 3–4 clusters should remain on each stem. Although the plants are short, a tie to support the heavy fruit is necessary.

During the period when the fruits begin to set and form, it is necessary to feed the plant with potassium sulfate, and during ripening, old leaves should be regularly cut off. The rest of the cultivation of varietal tomato is no different from caring for other varieties of nightshade crops.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The Leningradsky Giant variety can be successfully grown throughout Russia in regions such as:

  • North and Northwest;
  • Central and Volgo-Vyatka;
  • Central Black Earth and North Caucasian;
  • on the Middle and Lower Volga;
  • in the Urals and Siberia;
  • in the Far East.
Main characteristics
Authors
A. N. Kononov, L. G. Krasnikov ("Biotechnics")
Year of approval
2002
Category
grade
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open ground, for foil greenhouses, for closed ground
Yield
4 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, Central Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern
Bush
Bush height, cm
80-90
Bush characteristic
semi-spreading
Branchiness
average
Foliage
weak
Leaves
large, green
Shtambovoy
No
Fruit
Unripe fruit color
green, with a dark green spot at the stalk
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
120
Fruit shape
flat-round, medium-silvery
Pulp
fleshy, sugary, number of nests 3-4
Skin
dense
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 8-9 leaves, the next - after 1-2 leaves
Growing
Stepping
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 3 plants per m2
Sowing seedlings
in late March
Planting seedlings in the ground
in May-June
Resistant to fruit cracking
high
Maturation
Ripening period
ultra early
Ripening time, days
83
Harvesting time
end of July - August
Reviews
There are no reviews.
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