Tomato Caramel

Tomato Caramel
The main characteristics of the variety:
  • Authors: Kashnova E. V., Andreeva N. N., Stolbova T. M., Kotelnikova M. A. (LLC Agrofirma "Seeds of Altai")
  • Year of approval: 2007
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for whole-fruit preservation, for juice
  • Ripening period: ultra early
  • Ripening time, days: 70
  • Growing conditions: for open ground, for greenhouses
  • Bush height, cm: 40
  • Leaves: small, dark green
View all specifications

The name of the tomato variety Caramel speaks for itself. Sweet, small, beautiful pink, fragrant cherry tomatoes are loved not only by gardeners. They are canned with pleasure, and children eat right from the garden. The variety is undemanding to grow, resistant to various tomato diseases and weather extremes.

Breeding history

The tomato was bred by the employees and breeders of the Altai Seeds agricultural firm. The Caramelka variety is recommended for cultivation throughout Russia.

Description of the variety

The variety is determinant. Ultra-early, easy to care for, has a developed root system. Tomato is grown both outdoors (preferably in the southern regions) and in greenhouses. Practice shows that on the balcony or windowsill you can also get a good harvest of cherry.

An adult tomato bush is spreading, about 40 cm high, with small dark green leaves, with complex inflorescences. During the ripening period it looks like an ornamental bush. Small, bright, beautiful, tasty cherries ripen in clusters of up to 50 pieces. Harvesting begins 70 days after planting as it becomes juicy and ripe.

The main qualities of the fruit

The average weight of a ripe fruit is 20 grams. Pink, smooth, egg-shaped cherry tomatoes in diameter up to 3 centimeters, excellent for canning whole, have an average pulp density, well stored. Their juiciness is ideal for making sauces and juices. They look original in a jar with a whole brush.

The skin is of medium density, this makes the tomato transportable.

Taste characteristics

Small dessert tomatoes Caramel are salad tomatoes, versatile in cooking. They have a very sweet taste, summer aroma, acid is not felt in them at all. Juicy pulp, beautiful deep pink color of tomatoes will decorate any dish.

Ripening and fruiting

The variety is intended for cultivation in the open field, but in a greenhouse it is also good. With proper care and adherence to the watering regime, it feels great on the balcony, in pots on the windowsill.

The first brush is formed after 6 or 7 leaves. Usually the plant produces 8 or more of them.

Yield

Tomato Caramel is fruitful. Fruiting per square meter 1.8 kg of tomatoes.

The timing of planting seedlings and planting in the ground

The variety is propagated by seedlings. Seeds are sown in the ground in the first decade of March. After 60 or 65 days, the plants are planted in a sunny location. Young bushes are brought to the greenhouse 2-3 weeks earlier. Focus on the weather conditions in your area.

The determinant type of tomato differs in a squat, low, with a powerful root seedlings. Pay attention to this when buying.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Tomato seedlings are planted at 8-9 weeks according to the scheme 40 cm x 40 cm in open ground.At this distance from each other, each tomato will be provided with sunlight and feeding. Comfortable air temperature for plant development is not lower than + 15 ° С.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

The Caramelka variety does not require much attention to itself, it is independent in growth. The plant does not need to be pinned. The bush is formed in the open field from 1-2 stems, in the greenhouse - 3-4 stems.

As it grows, the tomato needs regular soil moistening, preferably with warm water.

The variety is resistant to cracking, but the amount of water when watered is better controlled.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Features of the hybrid: unpretentious in care, resistant to fusarium wilt, mosaic virus, cladosporium.

For an environmentally friendly harvest, frequent chemical treatments should be avoided. The properties and immunity of tomato contribute to this cultivation of cherry.

It is recommended to treat tomato bushes from the Colorado potato beetle with an appropriate preparation.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The Caramelka variety is cold-resistant. Even in an unfavorable, cool summer, the harvest of tomatoes will, perhaps, last the ripening time. The tomato is resistant to temperature extremes, feels great in sunny places.

Growing regions

The hybrid has proven itself well in the natural conditions of the northern, Northwestern, Central, Middle Volga, Ural, East Siberian, Far Eastern and other regions.Warm weather conditions, warmed soil and air will provide a well-deserved harvest.

Review overview

Gardeners and gardeners like the Caramelka variety for its sweetness and beauty. There are many good reviews about its independent growth, minimal care.

Main characteristics
Authors
Kashnova E.V., Andreeva N.N., Stolbova T.M., Kotelnikova M.A. (LLC Agrofirma "Seeds of Altai")
Year of approval
2007
Category
grade
Growth type
determinant
Appointment
fresh consumption, for whole-fruit preservation, for juice
Growing conditions
for open field, for greenhouses
Yield
1.8 kg / sq. m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
40
Leaves
small, dark green
Fruit
Unripe fruit color
light green
Ripe fruit color
pink
Fruit size
cherry
Fruit weight, g
20
Fruit shape
ovoid
Fruit taste
very sweet, no sourness
Pulp
medium density, juicy
Skin
smooth
Inflorescence
complicated
Peduncle
articulated
Growing
Stepping
No
Number of stems during formation, pcs
in the open field - 1-2, in the greenhouse - 3-4
Landing scheme
40 x 40 cm
Sowing seedlings
in March
Planting seedlings in the ground
at the age of 60-65 days
Resistant to fruit cracking
there is a tendency with uneven moisture
Resistant to extreme weather conditions
cold-resistant
Maturation
Ripening period
ultra early
Ripening time, days
70
Harvesting time
throughout the season as it ripens
Reviews
There are no reviews.
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