Tomato Camelot

Tomato Camelot
The main characteristics of the variety:
  • Authors: Blokin-Mechtalin Vasily Ivanovich
  • Year of approval: 2020
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and canning, for ketchup and tomato paste
  • Ripening period: early
  • Ripening time, days: 95-100
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
  • Transportability: high
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The newest varieties of tomatoes, despite their small popularity so far, deserve every attention. The Camelot tomato is a good example of this. It's time to familiarize yourself with it in more detail.

Breeding history

The Camelot tomato was introduced in 2020. Its developer is a well-known specialist - Blokin-Mechtalin. It is worth emphasizing that this is a hybrid, but the sources of hybridization have not been disclosed.

Description of the variety

Camelot belongs to the indeterminate varieties of tomatoes. Its bushes are distinguished by strong growth. A moderately large number of leaves will appear on the branches of the tomato. They are characterized by a dark green color. Remarkably, the foliage is long, and this property is not very typical for ordinary tomatoes.

The main qualities of the fruit

All unripe berries of Camelot have a light green color. When they are ripe, they will take on a raspberry color. In shape, the tomato is similar to a cube and has weakly pronounced ribs. 6, 7 or 8 tomatoes can be formed on 1 brush. Other typical features are stalk articulation and high keeping quality.

Taste characteristics

Camelot feels pretty good. Its pulp is pleasantly firm. Another attractive property is meatiness. Therefore, the tasting assessment of the culture will be high.

Ripening and fruiting

The Camelot tomato belongs to the early group of varieties. Between the formation of the shoots and the achievement of the readiness of the crop, it takes an average of 95-100 days. The exact time depends on a number of factors. If the plant begins to bear fruit, it will yield for a long time. Usually, the first berries are removed in mid-July, and this process ends only with the first frost.

Yield

The productivity of this variety is high. It can reach 13-14 kg per 1 sq. m. It is important to emphasize that the marketability of the crop is also high. In the right hands, the beds of such a tomato can yield a very high-quality harvest.

The timing of planting seedlings and planting in the ground

It is necessary to start seedlings in early or mid-April. The specific term is determined by the gardeners themselves. Normally, they take into account both the peculiarities of the climate and the immediate current weather. It is necessary to pay attention to the warming up of the soil. For planting, the condition of the tomato bushes, how much they have grown, may also be critical.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

There should be 3 bushes per 1 m2 of beds. Both denser and less dense plantings are contraindicated.They clearly contradict the basic norms of agricultural technology.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is almost impossible to do without the formation of tomatoes. It is worth remembering that they are led in 1 or 2 stems. The choice of a specific option is determined by the preferences of summer residents. Due to the lack of experience in growing this particular variety, it is recommended to follow the methods generally accepted in the cultivation of tomatoes. Camelot will delight the owners of greenhouses only if the plantings are regularly ventilated.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety is tolerant to top rot of the fruit. Its resistance to:

  • verticillosis;

  • tobacco mosaic;

  • fusarium.

But we must understand that basic protection measures should not be ignored. Each season, it is advisable to process plantings with plant protection products. Their use allows you to better resist infections and insect pests. Any drug is used strictly according to the instructions.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The official description indicates that the Camelot tomato is capable of producing ovaries even in an unfortunate weather situation. But it is still not worth relying too much on this property. The tropical origin of the culture makes itself felt, and only under optimal growing conditions can a good result be achieved.

Growing regions

Cultivation of Camelot is possible in various regions of Russia:

  • in the Far East;

  • in outskirts of Moscow;

  • in the Urals;

  • in Siberian and North Caucasian areas;

  • in the Volga region, in the north and northwest of the European part of the Russian Federation.

Main characteristics
Authors
Blokin-Mechtalin Vasily Ivanovich
Year of approval
2020
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Marketability
high
Transportability
high
Yield
13.0-14.0 kg / m2
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush characteristic
powerful
Foliage
average
Leaves
long, dark green color
Fruit
Unripe fruit color
light green
Ripe fruit color
crimson
Fruit weight, g
130
Fruit shape
cuboid, slightly ribbed
Number of fruits in a brush, pcs
6-8
Fruit taste
good
Pulp
dense, fleshy
Inflorescence
simple
Features of laying inflorescences
the first inflorescence is laid over the 9th leaf, the subsequent ones - after 2-3 leaves
Peduncle
articulated
Keeping quality
high
Growing
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 3 plants / m²
Sowing seedlings
early or mid-April
Resistance to top rot of fruit
tolerant
Resistance to verticillium
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
fruit set in adverse weather conditions
Maturation
Ripening period
early
Ripening time, days
95-100
Fruiting type
long
Harvesting time
from mid-July to the first cold snaps
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