Tomato Khlynovsky

Tomato Khlynovsky
The main characteristics of the variety:
  • Authors: Motov V. M. (OOO NPF "Agrosemtoms")
  • Year of approval: 1999
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: mid-early
  • Ripening time, days: 105-110
  • Growing conditions: for open ground, for film greenhouses, for closed ground
  • Bush height, cm: 150-190
  • Branchiness: medium
View all specifications

The Khlynovsky tomato can become a faithful companion even for sophisticated gardeners. Beginners, however, also have every chance to succeed. But first you need to understand the peculiarities of this culture.

Breeding history

The development of the plant was carried out in the well-known NPF "Agrosemtoms". VM Motov became the main breeder of the project. The crop has been allowed to be planted in ordinary vegetable gardens since 1999.

Description of the variety

From a botanical point of view, Khlynovsky is a classic hybrid, and not a variety in the true sense of the word. Determinant growth is typical for him. The height of tomatoes can be 1.5-1.9 m. With an average level of branching, an average foliage also develops. Dark green foliage has a slight perimeter corrugation.

The main qualities of the fruit

As usual with many varieties of tomatoes, Khlynovsky berries are also initially green. Another typical feature is the dark green area around the stalk. When the tomato is ripe, it takes on a red tint. The rest of the features are as follows:

  • flat-round geometry;

  • weight spread from 190 to 220 g;

  • development on simple inflorescences;

  • laying of the first inflorescence over 8 or 9 leaves;

  • the formation of the next inflorescences through 1 or 2 leaves.

Taste characteristics

The pulp of the berries of the Khlynovsky tomato is sweet. In terms of meatiness, this variety is at least as good as many attractive varieties. And it is also worth emphasizing the decent juiciness of the fruit.

Ripening and fruiting

The Khlynovsky tomato belongs to the mid-early group. Usually the harvest ripens in 105-110 days after the young greens come to the surface. You can shoot berries in July or August. It is necessary to check that the fruits have reached the stage of brown ripeness.

Yield

Such a tomato is highly productive. The official description indicates that its productivity can reach up to 12 kg per 1 sq. However, much depends on the weather conditions and on how diligent and prudent the farmers are.

The timing of planting seedlings and planting in the ground

It is necessary to sow seeds in containers from 20 to 30 March. The readiness of seedlings for transfer into open ground is visible already in April-May. The final decision must be made by the gardeners themselves. They need to monitor both the development of plants and the weather conditions.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimal cultivation regime is 700x400 mm. The highest possible concentration of bushes is 4 pieces per 1 m2. Some gardeners even deliberately limit themselves to 3 bushes in the same area. Low saturation of the earth is especially important if there is no solid experience yet.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is strictly necessary to remove stepchildren who do not fit into the development scenario. The bushes are tied to a support and shaped. The claimed ability to sustainably tolerate damage:

  • late blight;

  • cladosporiosis;

  • tobacco mosaic;

  • verticillosis;

  • fusarium wilting.

Khlynovsky is also not badly affected by the effects of bad temperatures. Even their differences do not cause any particularly negative changes. However, you should not abuse such opportunities. Some gardeners plant this plant directly in free soil. But still, the seedling technique turns out to be much more effective.

It must be understood that the Khlynovsky tomato tolerates overexposure much worse than many other varieties. At every opportunity the weather provides, the plant should be planted. As soon as shoots appear, the seedlings are hardened at 14-16 degrees. This procedure must be carried out in the last 7 days before transshipment into open ground. A certain amount of superphosphate and wood ash is placed in the planting holes.

In greenhouses, bushes lead to 1 stem. In the south, in vegetable gardens, they are made out in 2 stems. Using 3 stems is important when grown outdoors in the north. The stepchildren break out as much as possible on a weekly basis.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

The quality of this variety is very high. It is appreciated by many consumers and breeders. The plant is relatively unpretentious and suitable for those who wish to simplify planting care. With proper care, the likelihood of contracting disease is low. The height of the cultivated bushes is also optimal.

Main characteristics
Authors
Motov V. M. (OOO NPF "Agrosemtoms")
Year of approval
1999
Category
hybrid
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open ground, for foil greenhouses, for closed ground
Yield
12 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
150-190
Branchiness
average
Foliage
average
Leaves
medium-sized, dark green, glossy, slightly corrugated
Fruit
Unripe fruit color
green, with a dark green spot at the stalk
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
190-220
Fruit shape
flat-round
Fruit taste
sweet
Pulp
fleshy, juicy
Skin
smooth, glossy
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 8-9 leaves, the next - after 1-2 leaves
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Landing scheme
planting density - 3-4 plants per m2, 70 x 40 cm
Sowing seedlings
in the third decade of March
Planting seedlings in the ground
April May
Late blight resistance
tolerant
Cladosporium resistance
steady
Resistance to verticillium
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
resistant to adverse weather conditions, adapted to temperature extremes
Maturation
Ripening period
mid-early
Ripening time, days
105-110
Harvesting time
as the fruits reach brown ripeness (July-August)
Reviews
There are no reviews.
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