Tomato Pear pink

Tomato Pear pink
The main characteristics of the variety:
  • Authors: V. L. Korochkin, S. A. Korotkov, A. V. Dynnik, A. V. Kochkin (ZAO Scientific and Production Corporation 'NK LTD')
  • Year of approval: 2001
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: mid-season
  • Ripening time, days: 110-115
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: Yes
  • Transportability: Yes
View all specifications

The Pink Pear variety belongs to the category of indeterminate high-yielding tomatoes. The unusual shape of the fruit attracts the attention of summer residents, and the tomatoes themselves are perfectly stored almost until winter, they ripen successfully after picking. Tomato does not lose its properties even after conservation, is perfect for pickling, pickling, and has excellent commercial qualities.

Breeding history

Pink pear was introduced as a variety in 2001. The tomato was bred by ZAO NPK NK LTD. The variety obtained by breeders is registered in the State Register of the Russian Federation.

Description of the variety

The tomato is tall, with strong foliage. Shoots reach a height of 200 cm. Bushes are not ampelous, erect, strong enough, usually with 8 fruit clusters. Shoots are covered with medium-sized green leaves. The inflorescences are simple, the first of them is laid over the 9th leaf, then alternating after 3.

The main qualities of the fruit

Tomatoes are resistant to cracking. This variety of pink tomatoes is famous for its original color, rich, with a pearlescent tint. Unripe fruits are light green, with a darker spot at the stalk, the skin is rather thick. Tomatoes are medium in size, weighing up to 100 g. Their shape resembles a pear, with expansion from the middle of the fruit, there is a slight ribbing on the surface.

Taste characteristics

The tomato has a pulp with a harmonious, sweet and sour taste. The aroma is characteristic, pronounced.

Ripening and fruiting

The variety is mid-season. Ripening lasts 110-115 days.

Yield

According to this indicator, the variety is quite suitable for most summer residents. The collection volumes here reach 6.1-6.7 kg / sq. m.

The timing of planting seedlings and planting in the ground

Tomato Pink pear requires the start of sowing at a relatively early date. The seeds are prepared for planting from the end of February, in colder regions from the beginning of March. They are soaked first in a disinfecting solution, then in a growth stimulator. The seedlings, already stretched up to 30 cm, are transferred to the ground. This happens from the end of April to the 1st decade of May.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Plants are placed at a distance of 40 × 60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Tomatoes are tall, therefore, both in greenhouses and in the open field, they are led into 1 stem, be sure to tie them to trellises or stakes. Heavy fruit clusters also need support. All stepchildren and lower leaves must be completely cut off. At the end of the growing season, the growing point should be pinched.

The variety is also suitable for seedless cultivation.In this case, it is sown directly into the ground, preparing a bed with a large amount of organic matter. Young seedlings are covered with agrofibre or other protective materials. It is good if legumes, carrots or radishes were previously grown on the soil allocated for tomatoes.

In greenhouses, it is very important to avoid overheating during the flowering period. When the atmospheric temperature rises to +35 degrees, the pollen becomes sterile. It is also important not to allow waterlogging of the soil. Watering is carried out as needed, with warm settled water.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

In the heat, tomato bushes can be affected by late blight. Fungal disease spreads quickly and can spoil crops. As a preventive measure, it is recommended to use the spraying of bushes with copper-containing preparations. Bordeaux liquid or its analogues will do. From white rot, tomatoes need preventive treatment with magnesium and potassium preparations.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Pink pear is a tomato that tolerates difficult weather conditions well. It easily adapts to return frost. When planting outdoors, light cover can be used. With a lack of sunlight, fruit ripening slows down.

Growing regions

The Pear rose variety is adapted for cultivation in most regions of the Russian Federation. It can be planted in the Far East and Siberia, the Urals and the Northwest. In the Central Black Earth regions, Krasnodar Territory, Stavropol Territory, cultivation takes place mainly in the open field.

Review overview

Spectacular pear-shaped tomatoes are the dream of many gardeners. It is not surprising that this variety managed to acquire many admirers throughout Russia. Pink pear conquers amateur vegetable growers with its taste, the pulp does not sour when sliced ​​into salads or preserved. The seeds show excellent germination, practically do not give empty shells.The seedlings are not very demanding in care, they only need periodic watering and a lot of sunlight or artificial light.

Some of the disadvantages of the cultivar are called shape changes depending on the cultivation conditions. In addition, the side shoots have to be constantly pinned, preserving the juices for the main trunk. Summer residents do not recommend planting tomatoes of this variety in peat pots, it is better to sow first in a common container, and then pick.

Main characteristics
Authors
V. L. Korochkin, S. A. Korotkov, A. V. Dynnik, A. V. Kochkin (ZAO Scientific and Production Corporation 'NK LTD')
Year of approval
2001
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for whole-fruit preservation
Growing conditions
for open field, for foil greenhouses
Marketability
Yes
Transportability
Yes
Yield
6.1-6.7 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, Central Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern
Bush
Bush size
tall
Bush height, cm
200
Branchiness
strong
Leaves
green, medium size
Ampelny
No
Fruit
Unripe fruit color
light green, with a dark green spot at the stalk
Ripe fruit color
deep pink, with a pearlescent tint
Fruit weight, g
100
Fruit shape
pear-shaped, slightly ribbed, leveled
Number of brushes on the main stem
8
Fruit taste
sweet and sour, harmonious
Pulp
dense, number of slots 2
Pulp color
pink
Skin
thick
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 9 leaves, the next - after 3 leaves
Peduncle
articulated
Keeping quality
Yes
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
40 x 60 cm
Sowing seedlings
late February - early March
Planting seedlings in the ground
late April - early May
Resistant to fruit cracking
high
Maturation
Ripening period
mid-season
Ripening time, days
110-115
Reviews
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