Tomato General

Tomato General
The main characteristics of the variety:
  • Authors: Sakata Vegetables Europe S.A.S. (Japan)
  • Year of approval: 2013
  • Name synonyms: General F1
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: mid-early
  • Ripening time, days: up to 90
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
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As you know, the world collection offers not only varietal tomatoes, but also their first and second generation hybrids. Not all gardeners recognize hybrid plants, believing that they are in many ways inferior in taste to varietal ones, however, the universal determinant hybrid of the first generation General (synonym General F1) has a lot of positive, including taste, qualities. The plant is intended for growing in open ground and in all types of greenhouses, its sweet fruits are consumed fresh, used for cooking juices, sauces, winter salads. The fruits have a high marketable yield - up to 93% and excellent transportability.

Breeding history

The authorship of the appearance of the hybrid belongs to the Japanese breeding seed company Sakata Vegetables Europe S. A. S. Year of approval for use 2013.

Description of the variety

A short (60–65 cm), highly leafy, medium-vigorous bush covered with dark green foliage of various sizes - from medium to large. The yellow flowers are collected in simple inflorescences, forming cluster-like clusters with many fruits, held by a strong articulated peduncle.

Dignity of the General:

  • strong immunity;

  • excellent productivity;

  • simultaneous fruiting;

  • good indicators of transportability, keeping quality, taste.

The disadvantages include the inability to inherit their qualities.

The main qualities of the fruit

Fruits are large, flat-round, weighing 220-260 grams or more, colored green, turning into crimson-red at the stage of maturity.

Taste characteristics

The dense pulp of bright red color has a sweet taste (sugar content from 2.4 to 4.4%), contains up to 6% of dry matter, and is covered with dense skin. This guarantees good keeping quality and the ability to easily carry long-distance transportation.

Ripening and fruiting

The tomato belongs to the medium early, the ripening period begins by the end of the third month.

Yield

The high-yielding hybrid yields from 218 to 416 centners per hectare.

The timing of planting seedlings and planting in the ground

Seedlings of the General are planted in a permanent place 35 days after sowing in a greenhouse, and after 40 days in open ground. Based on these indicators, the sowing dates are calculated, usually the end of March - the beginning of April.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimal distance between the roots is 40x60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

A hybrid tomato is grown by a seedling method, then ready-made and hardened seedlings are transplanted to a permanent place. Hardening begins about two weeks before transplanting. Young plants are taken out into the street, if there is such an opportunity, or on balconies, veranda, but always in the shade so that the sun's rays do not burn tender young growth. By the end of the hardening period, the seedlings should have already spent the night at the outside temperature, if there is no frost. The place for planting, as well as for the organization of greenhouses, is chosen sunny, the soil is loose and fertile, with a level of acidity close to neutral. Acidified soils need to be deoxidized by adding bone or dolomite flour, lime fluff, chalk, gypsum, and growing green manure.

If the soil is heavy, loamy, and lacks looseness, the following will help to solve the problem:

  • river sand;

  • cereal husk;

  • green manure and constant organic enrichment.

Buckwheat and rice husks not only make the earth loose and breathable, but also enrich it with vitamins, minerals, attract earthworms to the site, thus laying the basis of vermicompost.

Into the holes add:

  • wood ash;

  • complex mineral fertilizers;

  • organic fertilizers (compost, humus, bird droppings).

After planting the seedlings, the soil in the pit is compacted and shed well, the next day it is loosened, not allowing it to take on a crust - the roots should receive sufficient oxygen.

Further care consists of traditional activities:

  • watering;

  • weeding;

  • loosening;

  • top dressing;

  • pinching;

  • removal of most of the foliage during ovary formation and fruit filling.

Watering is carried out regularly every two to three days. After the harvest begins to ripen, they are reduced or stopped altogether, depending on weather conditions. Top dressing is carried out several times per season.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The general has enviable disease resistance characteristics. It perfectly resists:

  • late blight;

  • verticellosis;

  • alternaria;

  • bronze virus;

  • fusarium wilting;

  • yellow curling of leaves.

Nevertheless, the tomato needs preventive treatments with fungicides against fungal and other diseases, as well as insecticides against pests: aphids, bears, whiteflies, Colorado potato beetles, spider mites.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The general perfectly tolerates temperature changes from hot to cold.

Growing regions

The hybrid is intended for cultivation in the North Caucasus region and in the Central Black Earth region.

Main characteristics
Authors
Sakata Vegetables Europe S.A.S. (Japan)
Year of approval
2013
Name synonyms
General F1
Category
hybrid
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Marketability
high
Transportability
high
Marketable fruit yield,%
up to 93
Yield
218-416 c / ha
Productivity (filter)
high yielding
Recommended growing region
North Caucasian, TsChO
Bush
Bush size
undersized
Bush height, cm
60-65
Bush characteristic
average power
Foliage
strong
Leaves
medium to large, dark green
Fruit
Unripe fruit color
green
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
220-260
Fruit shape
flat-round
Fruit taste
sweet
Pulp
dense
Pulp color
Red
The amount of dry matter,%
5,0-6,6
Skin
smooth
Inflorescence
simple
Peduncle
articulated
Keeping quality
good
Growing
Landing scheme
planting density - up to 20 thousand plants per 1 ha
Alternaria resistance
steady
Resistant to fruit cracking
steady
Resistance to viral diseases
resistant to tomato bronzing virus and yellow leaf curl
Resistance to verticillium
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
heat resistant
Maturation
Ripening period
mid-early
Ripening time, days
up to 90
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