Fatima tomato

Fatima tomato
The main characteristics of the variety:
  • Authors: Russia
  • Name synonyms: Fatima
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for juice, for ketchup and tomato paste
  • Ripening period: early
  • Ripening time, days: 90-100
  • Growing conditions: for open ground
  • Marketability: high
  • Bush size: undersized
View all specifications

For those who love to grow pink and sweet tomatoes on their site, the Fatima variety will be a real boon. Tomatoes grow well on unprotected soils, do not require special attention, but at the same time they are presented with excellent tomatoes.

Breeding history

Early ripe Fatima tomatoes are the brainchild of domestic breeders, which was created less than 10 years ago. Despite its popularity and high productivity, the variety has not yet been entered into the State Register of Breeding Achievements of the country. The most productive crop has shown itself, growing in unprotected soils. Recommended for growing tomato in all climatic zones of Russia. In regions with a cold climate, tomatoes are grown under film shelters.

Description of the variety

The Fatima tomato is a low-growing determinant plant that reaches a height of 50 to 100 cm. The bushes are characterized by spreading branches, a powerful central stem, fragile branches, a developed root system, medium thickening with green leaves and simple inflorescences. The first fruit cluster is laid over the 6-7 leaves, where 3-4 berries are tied. It is characteristic that not a flower brush appears at the top of the bush, but a single flower from which the largest tomato of an unusual shape, often deformed, grows.

When growing tomato bushes, great attention should be paid to the garter to strong supports, since the branches are fragile, and the fruits grow weighty, which can lead to breaking off. With regard to the formation of a bush and pinching, the opinions of farmers and gardeners differ, so there are no exact recommendations. Some summer residents are sure that when a bush is formed into 2 stems, yield indicators increase.

Tomato has a universal purpose, so it is eaten fresh, added to salads, and also processed into drinks and thick dressings.

The main qualities of the fruit

Fatima is a large-fruited tomato variety. On average, the weight of one fruit is 250-600 grams. The shape of the vegetable is round-heart-shaped with a slight ribbing of the surface. Ripe giant tomato evenly turns pink, sometimes pink-raspberry. At the stage of technical ripeness, tomatoes are light green with darkening at the base, which then disappears. The skin of the vegetable is shiny and thin, but elastic, so the tomato is resistant to cracking. Dessert tomato Fatima perfectly tolerates transportation and is endowed with long-term keeping quality without loss of taste and marketability.

Taste characteristics

Tomatoes are characterized by excellent taste. The flesh of the vegetable is fleshy, moderately dense, tender and very juicy. It has a small number of small seeds, and there is no wateriness. In the taste you can feel sweetness and sugariness without a hint of sourness. The aroma of the fruit is pronounced - dessert.

Ripening and fruiting

Tomatoes are early ripening nightshades. From germination of sprouts to ripe tomatoes on the branches, it takes from 90 to 100 days. Fruiting in the variety is stretched, so the tomatoes ripen until the beginning of autumn. In the conditions of a short and cold summer, only the first berries have time to ripen, and the rest are removed and ripen at room temperature. The peak of mass fruiting occurs in June-July.Sometimes the timing of fruiting can be shifted due to the climatic features of the region.

Yield

The crop yield is good. On average, from one bush per season, you can remove from 2 to 5 kg of weighty tomatoes. To get a high yield, it is necessary to provide the plant with proper care.

The timing of planting seedlings and planting in the ground

Sowing seeds for seedlings is carried out in late March - early April. Pre-seed material is disinfected in a weak solution of potassium permanganate. After sowing, the soil is moistened and covered with glass or polyethylene, which will accelerate the germination of seedlings. As a rule, germination is observed on the 6-8th day. For further growth, it is necessary to provide the plants with the correct light and temperature conditions.

With the appearance of 3 leaves, the bushes are dived into individual cups, then top dressing is added, and 10-14 days before transplanting, they begin to harden. It is recommended to plant seedlings in the garden in late May - early June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The layout and density of the shrubs are just as important as the agricultural technique for the plants. It is recommended to plant 3-4 bushes per 1 m2. You need to plant bushes according to the 50x30 cm scheme.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

For growing tomatoes, a fertile, breathable and loose soil is selected, which receives a sufficient amount of sunlight. The best predecessors for Fatima tomatoes are zucchini, cucumbers and carrots. Crop care includes regular watering, fertilizing, loosening, mulching and weeding the soil, tying bushes to supports and spraying to protect against insects and viruses. Grassing and the formation of bushes is carried out if necessary.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety has a good immune system, therefore, diseases characteristic of nightshade crops are not afraid of it. Tomatoes are practically not exposed to late blight. Preventive spraying with insecticides helps from pests.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Stress tolerance in tomatoes is good. The culture tolerates temperature jumps, short droughts and prolonged heat. The plant does not like stagnant moisture and drafts.

Main characteristics
Authors
Russia
Name synonyms
Fatima
Category
grade
Growth type
determinant
Appointment
fresh consumption, for juice, for ketchup and tomato paste
Growing conditions
for open ground
Marketability
high
Bush
Bush size
undersized
Bush height, cm
50-100
Bush characteristic
strong, spreading
Fruit
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
250-600
Fruit shape
round-cordate, slightly ribbed
Fruit taste
sweet
Pulp
fleshy, juicy
Pulp color
pink
Growing
Stepping
No
Garter
Yes
Formation
Yes
Landing scheme
50 x 30 cm
Sowing seedlings
in April
Planting seedlings in the ground
in May
Late blight resistance
steady
Resistant to fruit cracking
steady
Maturation
Ripening period
early
Ripening time, days
90-100
Fruiting type
long
Harvesting time
June July
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