Tomato Etual

Tomato Etual
The main characteristics of the variety:
  • Name synonyms: L'etoile
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice, for ketchup and tomato paste
  • Ripening period: mid-season
  • Ripening time, days: 105-115
  • Growing conditions: for open ground, for closed ground
  • Marketability: high
  • Transportability: Yes
  • Bush size: medium-sized
View all specifications

"Star" tomato Etual can please a large number of gardeners. However, it must be handled very carefully and thoughtfully, taking into account all the features. And therefore it is worth paying attention to the description of the characteristic features of this plant.

Description of the variety

He has an official synonym - L'etoile. It is a variety, not a hybrid, as is often believed. The culture is characterized by indeterminate development, that is, the growth of the bushes must be monitored very carefully. Etoile can be grown both in open and closed areas. The bushes reach a height of 1.5-1.8 m, and the foliage of the erect stem is very strong.

The main qualities of the fruit

Ripe berries are raspberry colored. Other features:

  • fruit weight not less than 100-150 g;

  • ribbing is typical;

  • firm skin, moderately thick;

  • keeping quality at a decent level.

Taste characteristics

The berries of the Etual tomato are sweetish. This dominant taste is mixed with a not too pronounced sour note. The flesh of the fruit is fleshy

Ripening and fruiting

This variety belongs to the mid-season group. Usually he ripens in 105-115 days after discarding the seedlings. Harvesting is possible in July and August. However, in some cases, meteorological conditions significantly affect this dynamics and can distort the graph. Summer residents and gardeners need to be prepared for such a development of events.

Yield

In addition to high productivity, Etual is distinguished by good indicators of marketability and transportability. At least 40 berries develop on the bush. Their total mass ranges from 4 to 9 kg. This result is quite achievable even with poor care. The crop can be harvested while still green, as it ripens perfectly.

The timing of planting seedlings and planting in the ground

Seeds are sown in containers 50-70 days before the usual time of transplanting to a permanent place. It is the farmers themselves who should most accurately determine such terms. In addition, they will need to carefully monitor the seedlings so as not to overexpose them and not plant them in an unprepared form. Most often, seedlings start in the first half of March. Readiness for transshipment occurs when 6-7 true leaves appear.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Usually these tomatoes are planted in a 700x500 mm system. But they can be planted according to the 700x550 mm rule. This flexibility is directly provided by the official description from the suppliers of the planting material. Therefore, one can agree to it without hesitation.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Eliminating stepchildren on Etual tomatoes is necessary in any case.Since this is an indeterminate variety, it is also absolutely necessary to tie it up. It is customary to form bushes into 1 or 2 stems. For planting, the most attractive place is where earth and humus are mixed in equal proportions (in the form of light soil). Small amounts of sand and wood ash can be placed.

Pinching the lower leaves helps the Etual tomato to save vitality. Frequent watering is not needed - in normal weather it is quite enough to do 1 watering per week or a little more often. Only in hot dry periods is it useful to activate irrigation. Fertilizers are applied 3 or 4 times during the season. Due to the nature of the root system, regular loosening and weeding will be required.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

Etual tomatoes look very beautiful. According to the gardeners themselves, hollowness for such a plant is not very typical. Bushes rarely get sick. Almost everyone who has tried such a culture in their garden is satisfied with the result. At the same time, it is noted that:

  • indoor tomato grows more efficiently;

  • his garter must be carried out especially carefully;

  • elimination of stepchildren should be carried out carefully;

  • in general, the bushes will be unpretentious.

Main characteristics
Name synonyms
L'etoile
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for juice, for ketchup and tomato paste
Growing conditions
outdoor, indoor
Marketability
high
Transportability
Yes
Bush
Bush size
medium-sized
Bush height, cm
150-180
Foliage
strong
Stem
erect
Fruit
Ripe fruit color
crimson
Fruit weight, g
100-150 and more
Fruit shape
ribbed
Number of fruits in a brush, pcs
6-8
Fruit taste
sweetish with slight sourness
Pulp
fleshy
Skin
dense, medium thickness
Keeping quality
good
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
70 x 50-55 cm
Sowing seedlings
50-70 days before disembarkation to a permanent place
Resistant to fruit cracking
high
Maturation
Ripening period
mid-season
Ripening time, days
105-115
Harvesting time
July August
Reviews
There are no reviews.
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