Tomato Firewood

Tomato Firewood
The main characteristics of the variety:
  • Authors: Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
  • Year of approval: 2019
  • Name synonyms: Drova
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for whole-fruit preservation, for curing and drying, for juice, for ketchup and tomato paste
  • Ripening period: mid-early
  • Ripening time, days: 107-115
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: undersized
View all specifications

The Drova variety is characterized by high productivity, compactness of bushes and the ability to grow at home in the garden. This culture is undemanding to care and produces delicious tomatoes, and the seeds are distinguished by excellent germination.

Description of the variety

The variety belongs to the determinant type. The bushes are characterized by a small number of leaves. Ripening of fruits is medium early. Tomatoes are shaped like peppers. Plant height reaches no more than 40 cm.

The root system is poorly developed, so 5 liters is enough for watering one bush. Tomato growth stops after the formation of 3-4 clusters with buds. Further, the process of pouring and ripening fruits is activated.

Having landed in open ground, the crop can be harvested after 90-110 days. You can enjoy ripe tomatoes in June. It is recommended to purchase planting material in specialized supermarkets.

Ripe tomatoes are 10 to 15 cm long; up to 11 ovaries of the same size can grow on a cluster. The average fruit weight is 70 grams.

The main qualities of the fruit

The peel of the fruit is dense; during cultivation, the tomatoes do not crack and have a rich red color. Tomatoes can be transported without deterioration in appearance.

Taste characteristics

Due to their versatility, tomatoes can be eaten without heat treatment or rolled up in jars for preservation. The tomato pulp is characterized by sufficient juiciness and moderate friability. The taste is sweet, with the presence of sourness.

Ripening and fruiting

Fruit ripening occurs within 3 to 3.5 months after the seedling sprouts have appeared. Green tomatoes can be plucked from bushes and stored in a cool place until fully ripe. However, other summer residents decide to leave the tomatoes to ripen on the branches.

The beginning of fruiting usually occurs in June, and most of the harvest falls in the second half of July, by the beginning of which the fruits become ripe. Due to the compactness of the plants on an area of ​​1 m2, 7-8 seedlings can be planted.

Yield

This variety is distinguished by high yield rates. The bushes are dwarf, but from each of them you can pick up 1-1.5 kg of delicious tomatoes. Most of the harvest can be obtained when grown in greenhouses and garden beds.

The timing of planting seedlings and planting in the ground

The process of planting plants in the ground consists of successive steps.

Pick up containers for seedlings and plant seeds in planting material.

After reaching the required size, it is necessary to make a dive and plant the seedlings in separate containers.

If weather conditions permit, you can plant seedlings in the ground or greenhouse.

Before planting, the plants of the beds should be dug up and fertilizers applied to the soil. The holes should be approximately 10 cm deep.

After planting the seedlings in the ground, it is necessary to water the beds and cover them with foil.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The Firewood variety is one of the mid-early ones. Sowing seeds for seedlings is carried out in early March or late February. Before that, you need to prepare the soil by adding compost and humus to the soil from the garden in a ratio of 2: 1: 1. You can buy ready-made soil at a hardware store.

Make sure the seeds are good. To do this, place them in a container in 5% saline solution and remove those that have surfaced.

Pre-keep the seeds in a growth stimulator 3-4 hours before planting in the ground.

Take containers for disembarkation, pouring boiling water over the boxes in advance.

Next, put the soil in prepared containers, and plant the seeds to a depth of 1 cm, while leaving an interval of 3 cm between them. First, the variety is grown in greenhouse conditions, placing it under a film with ventilation holes.

The temperature should not fall below +24 degrees. And also it is required to moisten the soil abundantly using a sprayer. After the shoots have appeared, the film is no longer needed.

After the formation of 2-3 leaves, the seedlings must be moved to pots, and they must be lowered to room temperature. After 5-10 days, you will need to apply a complex mineral fertilizer.

You can grow tomatoes in the usual conditions, 14 days before transplanting, you need to harden the plants by placing them at a temperature of +15 degrees. The variety is planted in the ground at intervals of 30-40 cm between seedlings and a distance between rows of 40-50 cm.

Water the tomatoes once or twice a week. The introduction of dressings must be carried out after transplanting the seedlings, in the process of the appearance of buds and ovaries, during the fruiting period.

It is necessary to mulch the soil, loosen and weed from weeds. The bush should be tied up, if necessary - pinned.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

When growing a variety and caring for bushes, it is important to consider the following rules.

  • Water and fertilize regularly.

  • Ventilate the greenhouse and prevent disease.

  • Do pinch to harvest more crops.

  • Tie plants to a support.

To harvest a large crop, preventive measures should be followed. It is necessary to ventilate the greenhouse, mainly during drought and after watering. It is important to ensure that the ground is not too wet. In this case, the regularity and intensity of watering should be observed. Water the plants at the root as the soil dries out.

Bushes should be inspected for pests on a regular basis. If insects have been found, the plant should be immediately treated with insecticides.

If the plant is infected with a fungal disease, it is necessary to remove shoots and leaves that were affected by late blight. It is also recommended to cut the bottom row of leaves so that the plant continues to develop.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety.In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

This variety is resistant to many diseases of the nightshade, including late blight, which is not terrible for the plant due to early ripening. This manifests itself in the appearance of brown spots.

Macrosporiasis can also lead to plant death. If such signs are found, it is necessary to treat the bushes with copper oxychloride. With anthracnose in tomatoes, wilting of leaves and darkening of fruits begin, which can be eliminated with the help of Flint or Strobi.

However, it is not worth completely eliminating the threat of an infectious disease. To do this, it is recommended to treat the bushes with a fungicide a couple of days before transferring the seedlings.

Due to the elongated shape of the fruit, apical rot may appear, which indicates a lack of calcium. To disinfect the soil from the larvae of pests, the soil should be treated with a weak solution of potassium permanganate.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
Year of approval
2019
Name synonyms
Drova
Category
grade
Growth type
determinant
Appointment
fresh consumption, for whole-fruit preservation, for drying and drying, for juice, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Yield
9 kg / m2
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
40-60 - in the open field, 70-80 - in the greenhouse
Leaves
medium length, dark green
Shtambovoy
Yes
Fruit
Unripe fruit color
green
Ripe fruit color
Red
Fruit weight, g
80-100
Fruit shape
cylindrical
Fruit taste
sweet
Pulp
dense, fleshy, dryish, low-seeded
Skin
smooth
Inflorescence
intermediate
Keeping quality
well kept
Growing
Stepping
No
Garter
Yes
Formation
No
Landing scheme
50 x 40 cm
Sowing seedlings
March 20 - April 10
Planting seedlings in the ground
May 15 - June 5
Resistant to fruit cracking
steady
Resistant to extreme weather conditions
excellent fruit set under unfavorable growing conditions
Maturation
Ripening period
mid-early
Ripening time, days
107-115
Harvesting time
July August
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