Cherry tomato olive

Cherry tomato olive
The main characteristics of the variety:
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving, for drying and drying
  • Ripening period: early
  • Growing conditions: for open ground
  • Bush size: undersized
  • Bush height, cm: 50-60
  • Bush characteristic: compact
  • Ripe fruit color: Red
  • Fruit shape: plum
View all specifications

Cherry olive is a small fruited new variety. Differs in unpretentiousness and early ripening. They are consumed fresh and frozen, dried and dried, for preservation, for decorating dishes. Suitable for industrial cultivation and landscape design.

Breeding history

A new variety, appeared in 2017.

Description of the variety

The bush is low, reaches 50-60 cm, compact, strong shoots, medium foliage. The root system is small. The first brush is formed after 6-7 leaves. Not prone to tying empty flowers. 15-20 fruits are formed on the brush. The type of growth is determinant. Differs in a high level of fruit formation. They are planted in open ground or in greenhouses. It is possible to grow on the balcony in containers.

The main qualities of the fruit

The size of a classic cherry, weighing about 20 g, resembles an olive or a small plum in shape, smooth dark red, juicy dense pulp, even at the stage of full ripeness, the skin is strong. Contains increased doses of vitamin A, C, folic acid, lycopene.

Taste characteristics

Delicate tomato with a slight sourness, pleasant aroma.

Ripening and fruiting

By the time of ripening, it belongs to the early varieties. The crop is harvested in July-August, 90-94 days after germination. They are distinguished by long-term fruiting, tomatoes are tied before the onset of cold snaps.

Yield

It is considered a high-yielding variety. 2-2.5 kg of cherry are removed from one bush.

The timing of planting seedlings and planting in the ground

Seeds are planted in containers in March, in colder regions in early April. Dive when deploying 2 real sheets. After 55 days after the emergence of shoots, they are transferred to a permanent place. The seedlings should already have 4-6 leaves, the height of the bushes can be from 20 to 40 cm. The night temperature during this period should not fall below +5 degrees, otherwise the seedlings will die. If there is a chance of a cold snap, the seedlings are covered with foil or agrofibre.

For seedlings, holes are dug 25-40 cm deep, a mixture of a mature mullein is poured into each with the addition of superphosphate and wood ash and 1.5-2 liters are poured with settled water. 3 tablespoons are poured onto 1 bucket of mullein. 1 liter of superphosphate and 1 liter of ash - this mixture is enough for 15-20 planting holes. After planting, the garden bed is mulched: sawdust, hay.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Planted at a distance of 40x60 cm between plants. It is optimal to place small-fruited varieties in rows.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is considered an unpretentious variety. Prefers sunny places and regular watering - 3-4 liters per plant. After watering, the soil is loosened even under a layer of mulch. The beds are mulched with straw, hay or dried grass. The tomato does not need garter and shaping. It is necessary to remove stepchildren and extra leaves. The lower shoots are removed after the formation of 5-6 inflorescences, 3-4 at a time, usually once a week.

Tomato needs timely feeding, alternating root and foliar. The complex fertilizer "Kemira-Lux" has proven itself well.

During flowering, 1 tbsp is dissolved in 1 liter of water. l potassium sulfate or nitrophoska, then diluted in 10 l and watered plants at the root. During the fruiting period, 1 kg of mullein is dissolved in one bucket of warm water and 5 g of boric acid is added, then watered with 300 ml under the bush.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

It is sick less often than medium-fruited and large-fruited varieties. For prophylaxis against late blight and Alternaria, they are sprayed with Ordan: the first time when 4-6 true leaves appear, then a week or ten days later, but no later than 20 days before harvesting. You can spray with an aqueous solution of iodine - dissolve 5 drops in 1 liter. Processing is carried out in the evening hours.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Has shown high resistance to return frost.

Growing regions

Suitable for all regions of the Russian Federation, including Siberia and the northern regions.

Review overview

According to gardeners, the seeds of this variety are highly germinating. It does not take much time to care for Cherry olive - the main thing is to water and fertilize on time. Some people recommend using an arc as a support.Of the advantages they call it - the bushes do not take up much space, they look very beautiful with small tasty fruits. Someone likes the taste and dense texture of mini-tomatoes - they do not burst when preserved and do not fall apart even after defrosting.

Main characteristics
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and preserving, for drying and drying
Growing conditions
for open ground
Yield
up to 5 kg per sq.m
Productivity (filter)
high yielding
Recommended growing region
all regions
Bush
Bush size
undersized
Bush height, cm
50-60
Bush characteristic
compact
Fruit
Ripe fruit color
Red
Fruit size
cherry
Fruit weight, g
20
Fruit shape
plum
Pulp color
Red
Growing
Sowing seedlings
March, April
Maturation
Ripening period
early
Harvesting time
July August
Reviews
There are no reviews.
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