Cherry tomato Luba

Cherry tomato Luba
The main characteristics of the variety:
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: early
  • Ripening time, days: 95
  • Growing conditions: for closed ground
  • Marketability: high
  • Transportability: Yes
  • Bush size: tall
  • Bush height, cm: up to 200
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Along with the classic types of tomatoes, many summer residents dream of tomatoes that can be used to decorate the garden. Most often, gardeners prefer cherry varieties that are not only tasty, but also aesthetically attractive. These include the new early ripe tomato Cherry Luba.

Breeding history

Cherry Lyuba is a novelty created by a group of Russian breeders whose task was to develop a variety with good stress and disease resistance. Tomatoes appeared on the market in 2016. However, the culture has not yet been entered into the State Register of Breeding Achievements of the Russian Federation. Despite its "youth", the hybrid variety managed to attract the attention of gardeners and farmers. It is recommended to grow tomatoes in greenhouse conditions, but cherry blossoms are also productive in the garden in the southern strip.

Description of the variety

Cherry Luba is a tall shrub of an indeterminate type. The plant is stretched to a height of 200 cm. It is characterized by a weak thickening of green foliage, a strong central trunk with an edge, a deeply branched root system that saturates the plant with nutrients, and simple inflorescences. The first cluster with fruits is formed above the 9th leaf. 15-20 berries are formed in each fruit cluster. The length of the brush reaches 20-25 cm.

It belongs to the universal variety, so tomatoes are eaten fresh, used in cooking, decorating dishes, processed into dressings and drinks, canned whole, pickled.

During the growing period, tomato bushes need to be formed into 1-2 stems, pinned, if necessary, thin out the lower foliage, and also tie up to powerful supports.

The main qualities of the fruit

Mini tomatoes represent a class of small-fruited nightshades. The average weight of a berry is 30 grams, and a whole brush is 350-450 g. Externally, tomatoes resemble rounded balls of regular shape with a perfectly smooth surface. Ripe cherries are evenly covered with a dense red color, and at the stage of technical maturity, the berries are light green in color. The skin of the berries is not thin, but very firm, not felt when eaten. Mini tomatoes grow almost the same in shape and size.

Tomatoes are resistant to cracking, are well transported in boxes and can be stored for a long time without losing their taste and market appeal.

Taste characteristics

Cherry tastes delicious despite being a hybrid. The flesh of the berry is fleshy, tender, juicy, with a dense texture and a low content of seeds. The taste is dominated by sweetness, harmoniously combined with light sourness and fragrant aroma.

Ripening and fruiting

Cherry Luba is an early tomato variety. From the mass appearance of sprouts to ripe tomatoes on fruit clusters, only 95 days pass. The variety has an extended period of fruit production, which allows ripe berries to be removed until early autumn. The active fruiting phase occurs in July and can last until mid-September.

Yield

The crop yield is high and stable. Subject to all the rules of agricultural technology per 1 m2, you can grow up to 12-15 kg of sweet tomatoes.

The timing of planting seedlings and planting in the ground

In late March - early April, seeds are sown, which are sorted and disinfected before that.For fast and friendly germination, it is recommended to provide a greenhouse effect using cling film or glass. With the appearance of 2-3 leaves on the bushes, a picking (seating) can be carried out. In order for the bushes to quickly adapt to new growing conditions, they are pre-hardened for two weeks.

Seedlings are transplanted at the age of 55-60 days. By this time, the bushes should have 5-7 leaves and one flower cluster. Disembarkation is carried out at the end of May.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Their growth, development and fruiting depend on how correctly tomato bushes are planted on the site. It is recommended to place 3-4 plants per 1 m2, if bushes are kept in 1 trunk. If in 2 stems, then no more than 2 bushes. The optimal layout for planting is 40x60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The culture is absolutely unpretentious in agricultural technology, but there are some requirements for the soil. The soil should be light, fertile, breathable and free of weeds. The best predecessors on the site are zucchini, cabbage and radishes.

Comprehensive tomato care includes watering, feeding, shaping and tying bushes, removing stepchildren, loosening and weeding the soil, ventilating the greenhouse, and protecting against viruses.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

This species is genetically resistant to a number of diseases - tobacco mosaic virus, fusarium wilt, and apical rot. Late blight tomatoes are rarely affected, since they often manage to give the main crop before it arrives.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Due to their resistance to stress, vegetables can withstand temperature fluctuations, drought, heat and short cold snaps. Shade and drafts are undesirable for the plant.

Main characteristics
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning
Growing conditions
for closed ground
Marketability
high
Transportability
Yes
Yield
12-15kg / sq.m
Bush
Bush size
tall
Bush height, cm
up to 200
Fruit
Ripe fruit color
thick red
Fruit size
cherry
Fruit weight, g
30
Fruit shape
rounded
Number of fruits in a brush, pcs
15-20
Pulp
tender, juicy
Features of laying inflorescences
the first brush is formed over the 9th leaf
Keeping quality
good
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
3-4 plants per sq.m
Sowing seedlings
in mid-March or late May directly into the ground
Tobacco mosaic virus (TMV) resistance
high
Resistant to extreme weather conditions
high
Maturation
Ripening period
early
Ripening time, days
95
Fruiting type
long
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