Tomato Black Baron

Tomato Black Baron
The main characteristics of the variety:
  • Authors: Ognev V.V., Klimenko N.N., Kostenko A.N., Sergeev V.V.
  • Year of approval: 2010
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and canning, for ketchup and tomato paste
  • Ripening period: late ripening
  • Ripening time, days: 115-125
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 150-180
View all specifications

The Black Baron variety is a variety of dark-fruited tomatoes. Differs in large tomatoes with an original taste, the yield directly depends on the quality of care. Used in salads, sliced, for preservation, making juice and pasta

Breeding history

Bred by the breeders: V. V. Ognev, N. N. Klimenko, A. N. Kostenko, V. V. Sergeev. Included in the State Register in 2010.

Description of the variety

The bushes are tall, spreading, up to 150-180 cm high, the stem is powerful, medium-leafy, the leaves are medium-sized emerald green, but in adult plants they become very large. Growth type is indeterminate. The first inflorescence is laid above 7-8 leaves, the next - every 3. The inflorescence is simple, the flowers are large. One cluster contains from 3 to 7 fruits. One plant can produce up to 50 brushes. Suitable for open ground and foil greenhouses. Heat-loving variety, the optimum ambient temperature should be at least +20 degrees.

The main qualities of the fruit

Large in size, weighing 150-250 g, but can be larger, flat-rounded, strongly ribbed at the base, chocolate-burgundy or brown in color. The flesh is scarlet with yellow veins, juicy, fleshy, not very dense. The seeds are large, there are few of them. The skin is strong, which allows the crop to be transported without damage. High in sugar.

Taste characteristics

Great dessert taste. Very aromatic.

Ripening and fruiting

It belongs to late-ripening varieties in terms of ripening, from the first germination to harvesting, it takes from 115 to 125 days. The crop is harvested in July-August. The fruits can be picked in a state of blanche ripeness. Fruit formation lasts until the end of September.

Yield

Remove about 3 kg from the bush. In the greenhouse, the yield is slightly higher than in the beds.

The timing of planting seedlings and planting in the ground

Seeds are planted on seedlings on March 1-15, about 55-60 days before being transferred to the garden. For planting, a composition for tomatoes or a mixture of fertile soil, peat and sawdust (3: 1: 1) is suitable, you can also add ash. It is recommended to organize additional lighting: when the first sprouts appear for about 3 days, they are illuminated around the clock, before the deployment of 2 real leaves - for 16 hours, then - 12 hours a day. At the stage of 1-2 true leaves, the seedlings dive. It is better to plant seeds in single containers made of cardboard or plastic. They are transferred to a permanent place from May 15 to June 5, in the south - in early May. Solanaceae love loose soil without compaction, plant debris, stones, warm and slightly acidified. Humus and complex compounds are added to the seedling pit, plentifully watered with a warm solution of potassium permanganate. Planted seedlings are not watered for about a week.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Between the seedlings leave 60x50 cm in the greenhouse, in the open field 40x50 cm. For 1 sq. m 2 plants are placed on the garden bed and 3 - in the greenhouse.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The tomato prefers bright areas, but not direct sunlight - bright sun leads to the death of young plants and the appearance of burns in adults. Form a bush in 1-2 stems. To do this, one strong stepson is left on the main trunk below, then a layer of soil is poured to the place of his growth - the stepson forms his own roots.

For a garter, a trellis or support is installed; not only the stems, but also branches with tomatoes need support. All stepsons longer than 3-5 cm are removed, leaving small hemp in their place. The lower leaves are removed after the second brush begins to ripen. Part of the foliage on the crown is also removed.

Varieties need regular watering with warm water, preferably in the morning: 1-2 times a week. You can dig in a bottle nearby - watering will take place gradually. The soil must be loosened, weeds are removed, mulched with bark and gravel.

Hilling is recommended: 20-25 days after planting, and then again after 25 days.

They are fed 5 to 7 times per season. During the period of growth and flowering, fertilizers containing nitrogen can be applied - compost, humus, peat, after the appearance of ovaries and during the fruiting period, it is better to choose compositions containing potassium and phosphorus - bird droppings, ash. In a greenhouse, plants must be ventilated.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The most dangerous of the diseases is top rot - to eliminate it, it is recommended to reduce the humidity of the air, stop feeding with nitrogen and increase the calcium content in the soil. Tomatoes are sprayed with a solution of calcium chloride.

For the prevention of Alternaria, the soil is spilled with potassium permanganate, treated with fungicides: "Kuproksat", "Infinito".

Spraying with Bordeaux liquid, "Fitosporin", "Ecosil" helps against late blight. If a few bubbles of iodine are left open in the greenhouse, the likelihood of late blight will decrease several times.The variety has good resistance to bacterial wilt. To combat gray rot, they are treated with a solution of copper sulfate.

The drug "Regent" works well against the whitefly. From aphids, the leaves are washed with soap suds. From slugs, wood ash is scattered around the bush, sprayed with ammonia or ammonia dissolved in water.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

It can withstand cold and rainy summers, drought, light frosts.

Growing regions

Grown under the film in the middle lane and in the northern regions of Russia, including Siberia, the Urals and the Far East. In southern climates, they are planted in open beds, but it is recommended to cover them on cold nights.

Review overview

Many gardeners who grew the Black Baron consider it one of the best types of tomatoes for its excellent taste, unusual bright fruits, and good resistance to dangerous diseases. There is a positive experience of growing in Western Siberia in the open field, but the taste of the tomatoes turned out to be fresh and sour.

Main characteristics
Authors
Ognev V.V., Klimenko N.N., Kostenko A.N., Sergeev V.V.
Year of approval
2010
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Yield
6.5 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush size
tall
Bush height, cm
150-180
Bush characteristic
powerful
Leaves
medium-sized, green
Fruit
Unripe fruit color
green with a green spot at the base
Ripe fruit color
Brown
Fruit size
large
Fruit weight, g
150-250
Fruit shape
flat-round, highly ribbed
Number of fruits in a brush, pcs
3-5
Fruit taste
sweet
Pulp
loose
Inflorescence
simple
Features of laying inflorescences
the first inflorescence is laid over 7-8 leaves, the next ones - after 3 leaves
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
60 x 50 cm
Sowing seedlings
March 1-15
Planting seedlings in the ground
May 15-June 5
Maturation
Ripening period
late maturing
Ripening time, days
115-125
Harvesting time
July August
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture