Tomato Bovine heart black

Tomato Bovine heart black
The main characteristics of the variety:
  • Authors: Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
  • Year of approval: 2018
  • Category: grade
  • Growth type: indeterminate
  • Appointment: universal
  • Ripening period: early
  • Ripening time, days: 105-110
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 180-200
View all specifications

The most popular tomato variety among gardeners is the Bovine Heart. Tomatoes have gained their popularity due to their excellent characteristics. In the article, we will consider the taste of fruits, a description of the variety, yield, ripening times and agrotechnical features.

Description of the variety

The variety belongs to indeterminate crops, the height of the bush is from 1.8 m to 2 m. Due to too rapid growth, it is necessary to install a trellis system or drive in pegs to tie up the stems. Saplings of a dark green hue, large and powerful. The crown is formed spreading.

The leaves are large and large, deep green, matte. The sheets are elongated in shape, the edges are pointed, there is ribbing along the edging. The midsection is pronounced. There is slight pubescence on the posterior surface of the plate.

The recommended number of stems is 2-3.

The first inflorescence is formed after 6 leaves from the ground level, the next - after one.

3-4 fruits are formed on the hand. On one bush it is necessary to leave 4-6 brushes.

The advantages include:

  • high yield indicators;

  • fruit size;

  • resistance to prolonged drought;

  • endurance to temperature changes;

  • storage periods;

  • transportability.

The disadvantages are:

  • active growth;

  • there is no possibility of preserving the fruits due to their size.

Tomato Bovine Heart Black is a subspecies. You can find other representatives on the market:

  • Bovine heart is pink;

  • Bovine heart is red;

  • Bullish heart is orange.

The main qualities of the fruit

A distinctive feature of the Black Bull Heart tomato is the size of the fruit. Many gardeners grow this particular crop because of the yield indicators and the high quality of the fruits.

Tomatoes are large and weighty, the average weight of a tomato is 300-400 g. In shape, the fruit is round and slightly elongated. Resembles the anatomical shape of a real heart. Therefore, the variety was given such a name.

The color of ripe fruits is violet-red. The purple color predominates on the crown of the tomato at the very core, which connects to the stalk. Unripe tomatoes are green.

A feature can also be considered the fact that the fruits on the bush are formed unevenly. The largest fruits ripen on the lower tassels, then, as they rise to the crown, the tomatoes begin to shrink.

The skin is thin, some fruits may crack. There is a noticeable ribbing. The pulp of a tomato is fleshy and juicy. The variety is characterized by the absence of excessive wateriness.

The number of cameras is from two or more.

Taste characteristics

In addition to the fact that the variety pleases with its size, it also has very good taste characteristics. Characteristic sweet aftertaste, almost complete absence of sourness in the taste. The fruit has a unique aroma.

Ripening and fruiting

Variety Bull heart black refers to early maturing crops. On average, the ripening period is 105-110 days. Harvesting occurs in August-September.

Yield

For closed ground, the yield reaches from 1 bush to 6 kg or more, from 1 m2 - 15 kg. For open ground, the indicators are as follows: from 1 bush - 4-5 kg, from 1 m2 - 9-10 kg.

The timing of planting seedlings and planting in the ground

Sowing seeds begins in the first weeks of March. Before planting in the ground, all seeds are soaked in melt water so that they hatch.In order to avoid subsequent possible fungal diseases, an hour before planting in the boxes, the seeds are treated with a solution of potassium permanganate.

In the seedling boxes, it is necessary to prepare holes with the following parameters - the depth should be 2 cm, the layout is 2x3 cm.

After sowing the seeds, the boxes are covered with transparent glass or foil, then put in a warm place. After a week, the seeds will hatch.

The picking should be done after 2-3 strong leaves are formed on the bush.

In early May, the seedlings are taken outside for acclimatization. Landing in the ground takes place at a daily temperature of at least +15 degrees.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The selected area is prepared in advance. It is dug up and fertilized. It is best to carry out such work in the fall.

Before disembarking, the earth is spilled abundantly with warm water. It is worth waiting a little for the soil to dry out a little.

The planting scheme is as follows - the depth of the hole is not more than 15 cm, the distance between the bushes is 40 cm. Many gardeners form the holes in a checkerboard pattern, so later the bushes are easier to process and harvest.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Tomato Black does not require any special care requirements. In order for the fruits to be well formed and large enough, the following agrotechnical points must be observed:

  • standardized watering and feeding regime;

  • daily airing and adherence to the daytime temperature of no more than +30 degrees;

  • timely removal of unnecessary stepsons;

  • obligatory bush formation and tying;

  • the earth around the bushes is weeded every 2 weeks;

  • if desired, the selected area is mulched.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
Year of approval
2018
Category
grade
Growth type
indeterminate
Appointment
universal
Growing conditions
for open field, for foil greenhouses
Yield
12.9-13.0 kg / sq.m.
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
180-200
Leaves
long, green
Fruit
Unripe fruit color
green
Ripe fruit color
violet red
Fruit size
large
Fruit weight, g
350-400
Fruit shape
heart-shaped, slightly ribbed
Number of fruits in a brush, pcs
3-4
Fruit taste
sweet
Pulp
dense, fleshy
Inflorescence
simple
Features of laying inflorescences
the first - over 6-7 sheets, the next - after 1 sheet
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
60 x 60 cm
Sowing seedlings
March 1-15
Planting seedlings in the ground
May 15 - June 5
Maturation
Ripening period
early
Ripening time, days
105-110
Harvesting time
Aug. Sept
Reviews
There are no reviews.
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