Tomato Butterfly

Tomato Butterfly
The main characteristics of the variety:
  • Authors: Andreeva E.N., Sysina E.A., Nazina S.L., Bogdanov K.B., Ushakova M.I. LLC 'Selection and seed-growing company' Tomagros'
  • Year of approval: 2000
  • Category: grade
  • Growth type: indeterminate
  • Appointment: for whole fruit canning
  • Ripening period: mid-season
  • Ripening time, days: 110
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: up to 150
  • Leaves: large, green
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In recent years, many summer residents began to massively grow cherry tomatoes, the bushes of which take up a minimum of space, but give good yields. Similar types of tomatoes include a mid-season variety with the beautiful name Butterfly, which can grow both in greenhouses and in open ground.

Breeding history

This variety was bred by a group of domestic breeders (Ushakova, Andreeva, Bogdanov). The tomato species was bred relatively recently, about 20 years ago, but has already become popular among summer residents and farmers. The Butterfly variety was approved for use in 2000.

Description of the variety

The culture called Butterfly is a bush that grows up to 150 cm. The determinant plant is characterized by powerful stems, abundant thickening of dark green foliage, a strong root system and a complex inflorescence.

As a rule, over a full period, 3 brushes with a huge number of small tomatoes are formed on the bush. For the most abundant harvest, it is recommended to grow a crop in two stems. In addition, the bushes require a mandatory tie to powerful supports.

The main qualities of the fruit

Butterfly tomatoes are miniature. The average weight of one tomato is 35 grams. The shape of the fruit is unusual, egg-shaped (plum-shaped), and the color is uniform, pink-crimson. In an immature state, the fruits are characterized by a light green color, there is a dark spot at the base. Tomato peel is smooth and thin, absolutely resistant to cracking. A characteristic feature of the variety is also the uniform size of the tomatoes.

This type of tomato is versatile, so it can be eaten fresh, in salads, as well as processed, especially canned whole tomatoes.

Taste characteristics

The taste qualities of Butterfly dessert tomatoes are excellent. They have a pleasant fresh aroma, fleshy and juicy flesh, as well as pronounced sweetness without hints of sourness.

Ripening and fruiting

It is a seed crop with an average ripening period. Full maturation occurs in 110 days. Ripening in clusters is gradual, which allows you to enjoy delicious tomatoes for several months. The first fruits can be removed after July 15th.

Yield

The abundant yield of this variety is one of its advantages. With proper adherence to agricultural technology, you can collect up to 5.4 kg per 1m2. In greenhouse conditions, the yield is higher.

The timing of planting seedlings and planting in the ground

The culture is grown in seedlings. For this, the seeds are sown in pots. Before planting in open ground, seeds are sown in 60-65 days. It is recommended to use garden land with black soil. In order to speed up the process of emergence of the first shoots, polyethylene is used. After germination (2-3 leaves on a bush), you need to dive (planting bushes in separate pots). The room where the seedlings are grown should be warm and well-lit.

As soon as 6-8 true leaves appear on the bush, it can be planted in open ground. It is recommended to do this on a cloudy day or after sunset.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

A properly formed Butterfly seedling bush will be quite compact, therefore 4-5 units are planted on one square meter. The optimal planting scheme is considered to be 50 by 40 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is recommended to grow the culture in an area where dill, parsley, cucumbers or carrots previously grew. The soil should be dug up, breathable, saturated with mineral fertilizers, and also protected from drafts and strong winds. Butterfly tomatoes need complex agricultural technology - moderate watering, timely feeding, the formation of bushes, garter, weeding and loosening of the soil.

It is also worth noting that this type can be grown on a balcony, in a home film greenhouse.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The plant has resistance to many diseases and viruses, however, preventive measures should be taken, since it is easier to prevent a disease than to deal with its consequences. As a prophylaxis, spraying using special solutions (insecticides) is used.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult.This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The culture has absolute resistance to weather fluctuations, so it can be grown in almost any climatic conditions. In the southern and central lane - in open ground, in the northern - greenhouses.

Growing regions

The culture is recommended for cultivation in all regions of the Russian Federation, Ukraine, as well as Belarus.

Review overview

Miniature Butterfly tomatoes are massively grown by gardeners in their dachas, on balconies, in miniature greenhouses. The variety is characterized as high-yielding, easy to care for, quickly adapting to weather and soil, and incredibly tasty fresh and canned.

Main characteristics
Authors
Andreeva E.N., Sysina E.A., Nazina S.L., Bogdanov K.B., Ushakova M.I. LLC 'Selection and seed-growing company' Tomagros'
Year of approval
2000
Category
grade
Growth type
indeterminate
Appointment
for whole-fruit canning
Growing conditions
for open field, for foil greenhouses
Yield
5.4 kg / sq. m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
up to 150
Leaves
large, green
Fruit
Unripe fruit color
green with a dark green spot at the stalk
Ripe fruit color
pink
Fruit weight, g
35
Fruit shape
ovoid
Number of fruits in a brush, pcs
30-50
Fruit taste
great
Inflorescence
complicated
Features of laying inflorescences
the first inflorescence - over 9 leaves, the next - after 3 leaves
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Maturation
Ripening period
mid-season
Ripening time, days
110
Reviews
There are no reviews.
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