Tomato Babushkino

Tomato Babushkino
The main characteristics of the variety:
  • Authors: Blokin-Mechtalin Vasily Ivanovich
  • Year of approval: 2019
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice, for ketchup and tomato paste
  • Ripening period: mid-early
  • Ripening time, days: 105-115
  • Growing conditions: for open ground, for film greenhouses, for closed ground
  • Bush size: tall
  • Bush height, cm: 180
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You can buy tomatoes for the table, or you can grow them on your site. Such fruits are always juicy and tasty. Mature and aromatic. One of the popular varieties in our country is Babushkino. Ease of cultivation, minimal maintenance and good yields made it so.

Breeding history

Bred the plant Blokin-Mechtalin Vasily Ivanovich. The variety was approved for use only in 2019.

Description of the variety

The described variety is indeterminate, suitable for outdoor cultivation, as well as for greenhouses and greenhouses.

The described variety necessarily requires formation and a garter so that the bushes do not fall to the ground. When a plant is formed, two to three stems are formed. The inflorescence is simple, the first appears above the 9th leaf, all the rest - after 2-3 leaves. The peduncle has an articulation.

The bushes of Babushkino are tall, reach 1.8 m. The foliage is of medium length, the shade is dark, green.

The main qualities of the fruit

Tomatoes of this variety are great for cooking:

  • pastes;

  • juice;

  • ketchup.

They are delicious fresh.

When fully ripe, Babushkino becomes a rich red hue with a pink tint. The fruits can grow up to 600 grams. Babushkino's tomatoes have a slight ribbing, they are flat-round in shape.

Tomatoes of this variety can crack when overripe.

Taste characteristics

The flesh inside the tomato is dense, they taste sweet, but there is a slight, mild sourness.

Ripening and fruiting

The mid-early Babushkino tomato fully ripens on the bushes within 115 days from the moment the seeds are planted.

Yield

This variety is considered to be high yielding. Indicators: 18-22 kg / m2.

The timing of planting seedlings and planting in the ground

By the end of February or the beginning of March, seedlings are usually planted for seedlings. The bushes are transplanted into a greenhouse at the end of April or beginning of May.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The grower is required to follow the planting scheme. With this variety, it looks like this: 4 plants per m2, 40x60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Growing Babushkino's tomatoes from seeds takes 6 to 8 weeks from sowing to transplanting. Starting too early indoors results in long-legged, overgrown seedlings.

Tomato seeds are quite small, and if you plant them too deep, they may never break through. Sow them to a depth of 5 mm, lightly covering them with a moistened fertile mixture.

Strong, healthy seedlings need a lot of light. When there is too little of it, the seedlings begin to stretch upward. It is best to send the pots to a sunny window.

The second important point is moisture. Waterlogging is one of the fastest ways to destroy Babushkino's seedlings, so you need to constantly monitor soil moisture. The soil should be slightly damp. After the seeds are sown, oilcloth is used to cover the soil. It turns out something like a small greenhouse. As soon as the seeds germinate, the film is removed so that air can circulate freely around the foliage.

Air circulation is important not only when growing healthy seedlings, but also later, when the tomato grows in the ground, so they make timely pruning and stepchild Babushkino.

Two weeks after the tomatoes are placed in the ground, the lower leaves are all removed. This preventive measure reduces the likelihood of many fungal diseases later.

As for the stepchildren, a lot of them are formed on this variety, if not removed, then the bush becomes wide, heavily leafy. As a result, not only moisture is retained inside the plant on the leaves, but extra shoots begin to pull nutrients onto themselves.

Slow-release fertilizers are suitable for Babushkino's tomato. They provide the necessary substances within a few weeks after planting in the ground. You can supplement these dressings with an organic, water-soluble fertilizer, applied at half the recommended rate every 12-14 days. Animal dung is ideal for tomatoes.

At first, Babushkino will require a lot of nitrogen, since the bushes are tall. It can be used until the inflorescences begin to form. At the next growing stage, nitrogen is removed so that a lot of excess foliage does not form, and all the forces go to the fruits.

In the period when the tomato begins to ripen, they switch to phosphorus and potassium dressings. They help to improve immunity, allow the plant to form high-quality tomatoes.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Babushkino's tomatoes do not have resistance to the most common diseases, therefore, preventive treatment is imperative.

The fight against bacterial wilting of tomatoes grown in contaminated soil is difficult. Crop rotation with non-susceptible plants such as corn, beans, and cabbage for at least 3 years provides some control. Do not use peppers, eggplants, potatoes, or sunflowers in this rotation. Remove and destroy all contaminated plant material in the greenhouse or field.

Early late blight is a problem for the Babushkino variety. To reduce the severity of the disease, test your garden soil annually and maintain adequate potassium levels. The tomato will need to be sprayed with calcium nitrate monthly for good growth. If the disease is serious enough, it is worth choosing one of the following fungicides: Mancozeb, Chlorothalonil, or copper preparations.

To minimize the problem of late blight, the following recommendations should be followed when growing the described variety.

  • Keep foliage dry.

  • Leave extra space between plants and avoid watering, especially at the end of the day.

  • Purchase certified seeds and seedlings without diseases.

  • They destroy the weeds of the nightshade family around the tomato.

  • Do not compost the soil with rotten potatoes.

  • Pluck and destroy diseased plants.

To combat bacterial spotting, avoid areas that were planted with peppers the previous year. Do not allow overhead irrigation, soil moistening is carried out using drip or furrow irrigation. All diseased plant material is removed. Spray Babushkino copper fungicide, which gives good control over bacterial disease.

If Babushkino's tomato plants succumb to core necrosis, diseased plants, including roots, are carefully removed and disposed of. This disease is exacerbated by overuse of nitrogen fertilizer early in the season, so it is best to check the soil for additional nitrogen application.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Given that the Babushkino variety is grown with great success in greenhouses, it is common in most regions of our country. This is not only the Urals and the central part, but also the Far East, different regions of Siberia. Quite good results are being achieved in the south.

Main characteristics
Authors
Blokin-Mechtalin Vasily Ivanovich
Year of approval
2019
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for juice, for ketchup and tomato paste
Growing conditions
for open ground, for foil greenhouses, for closed ground
Yield
18-22 kg / m2
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
180
Leaves
medium length, dark green
Fruit
Unripe fruit color
green
Ripe fruit color
deep red with a pinkish tint
Fruit weight, g
400-600
Fruit shape
flat-round, slightly ribbed
Fruit taste
sweet, slightly sour
Pulp
dense
Inflorescence
simple
Features of laying inflorescences
the first is formed over the 9th sheet, the subsequent ones - after 2-3 sheets
Peduncle
articulated
Growing
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
2-3
Landing scheme
planting density - 4 plants / m2, 40 x 60 cm
Sowing seedlings
late February - early March
Planting seedlings in the ground
disembarkation in the greenhouse - at the end of April-beginning of May
Resistant to fruit cracking
there is a tendency when overripe
Maturation
Ripening period
mid-early
Ripening time, days
105-115
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