Tomato Pineapple

Tomato Pineapple
The main characteristics of the variety:
  • Authors: selection of the USA
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 120-130
  • Growing conditions: for film greenhouses, for closed ground, for greenhouses
  • Bush height, cm: up to 200
  • Ripe fruit color: Orange
  • Fruit shape: flat-round
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Tomato Pineapple is one of the brightest representatives of American selection. The name of the variety should be due to the unusual color of ripe fruits, which makes tomatoes look like an exotic fruit. The variety has recently begun to be grown in domestic plots, but it has already gained great popularity. And this is no coincidence: Pineapple tomatoes have a great taste, as well as long-term fruiting.

Description of the variety

Pineapple bush has an indeterminate type of growth, grows up to 2 m in height. After 8 or 9 leaves, the first brush is laid. Each cluster has 5–6 ovaries.

The main qualities of the fruit

Quite large tomatoes, weighing from 350 to 420 g. The ripe fruit is orange, and the flesh on the cut has an interesting color: it is orange in the middle, and yellow at the edges. The shape of the fruit is flat-round. Tomatoes are highly resistant to cracking, and also perfectly tolerate transportation over a variety of distances, while their commercial qualities are not lost at all.

Taste characteristics

The Pineapple variety is distinguished by simply excellent taste. The fruits are fleshy, sweet, juicy, with fruity notes. The brightest flavor is achieved after full ripening. The purpose of the variety is salad.

Ripening and fruiting

The growing season of the variety under consideration lasts 120–130 days. Thus, it is considered a medium-ripening variety. The crop can be harvested from July to September.

Yield

Official sources note that from 1 m 2 you can get up to 11-14 kg of fruit.

The timing of planting seedlings and planting in the ground

Planting seed for seedlings when cultivating tomatoes Pineapple is best done from March 1 to March 10. The soil mixture should be moist and warmed up to + 20 ° C. The seedlings are transferred to the greenhouse only after the end of all possible frosts, namely: at the end of May or the beginning of June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Planting density is of great importance for productivity and ease of crop care. In the case of a tomato Pineapple, this is 2-3 sprouts on an area of ​​1 m 2 or a scheme of 50X70 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Varietal tomato of American selection is intended primarily for greenhouses, cultivation in foil and glazed greenhouses. After the young plants have passed the preliminary hardening procedure, they are transplanted into a greenhouse to a permanent place of growth. The culture in question is tall, therefore it is recommended to practice the formation of 1-2 trunks.We must not forget that we must pinch her, tie and pinch her. In advance, you need to install strong supports to which the bushes will be tied.

The recommended irrigation schedule is once every 5-7 days, followed by loosening. Irrigation should take place in moderation, waterlogging should not be allowed, otherwise fungal diseases may develop, and this also contributes to root decay.

Complex mineral fertilizing is also important, which will be necessary at the stage of fruit setting. Such feeding is carried out every 2 weeks. They can be supplemented by adding organic fertilizers to the beds, with the exception of fresh manure.

If the care is correct, the Pineapple variety will delight gardeners with a good harvest until the cold weather. The difference of the variety is the fact that by the end of the growing season, the taste characteristics of the fruits only get better, reaching their maximum.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety, developed by American breeders, is distinguished by increased immunity to the main ailments of tomatoes.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
breeding USA
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for foil greenhouses, for greenhouses, for greenhouses
Yield
11-14 kg / m2
Bush
Bush height, cm
up to 200
Fruit
Ripe fruit color
Orange
Fruit size
large
Fruit weight, g
350-420
Fruit shape
flat-round
Number of fruits in a brush, pcs
5-6
Fruit taste
sweet, fruity
Pulp
fleshy
Pulp color
orange in the middle, yellow to the edge
Features of laying inflorescences
first inflorescence - above 8-9 leaves
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 2-3 plants per m2, 50 x 70 cm
Sowing seedlings
in the first decade of March
Planting seedlings in the ground
late May - early June
Maturation
Ripening period
mid-season
Ripening time, days
120-130
Fruiting type
long
Harvesting time
as the fruits reach brown ripeness (from July to September)
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