Tomato Alpatieva 905 A

Tomato Alpatieva 905 A
The main characteristics of the variety:
  • Authors: FGBNU 'FEDERAL SCIENTIFIC CENTER OF VEGETABLES'
  • Year of approval: 1950
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and canning, for ketchup and tomato paste
  • Ripening period: mid-early
  • Ripening time, days: 105-110
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: 35-45
  • Bush characteristic: upright
View all specifications

For planting on the site, you can choose small-sized tomatoes, which are easy to care for and require the installation of trellises. Tomato Alpatieva 905A is one of these varieties with abundant foliage and erect bushes.

Description of the variety

This variety belongs to the determinant, the height of the bush is from 35 to 45 centimeters. The foliage of Alpatiev 905A is strong, the first inflorescence is laid between the 6th and 8th leaves. The stalk has an articulation. The foliage is recognizable by its dark green hue and strong crinkling. Her size is average.

The main qualities of the fruit

The fruits of Alpatiev 905A are suitable for fresh consumption, they are also used to prepare ketchup, a good tomato paste. They are also used canned.

When the tomatoes are fully ripe, they are red in color, weighing from 60 to 80 grams. Tomatoes Alpatiev 905A have a flat-round shape, there is a slight ribbing. Tomatoes in this variety have excellent cracking resistance.

Taste characteristics

Juicy pulp is hidden under the smooth skin. By density, the pulp can be estimated as medium. The taste is good, balanced.

Ripening and fruiting

Tomato Alpatieva 905A belongs to medium early varieties. Its fruits ripen in 105-110 days, harvesting begins at the end of June.

Yield

The yield of the described variety is estimated as follows: 6-8 kg / m2, 146-445 kg / ha. Thus, this variety is classified as a high-yielding variety.

The timing of planting seedlings and planting in the ground

By mid-March, they begin to sow seeds for seedlings. In mid-May, the sprouts are planted under a film, and at the beginning of June they can already be transferred to open ground.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

A distance of 40 cm should be left between the tomatoes, 50 between the rows.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

Variety Alpatieva 905A can be successfully grown not only in greenhouses, but also in open ground, the main thing is to plant seedlings after the last frost. Due to the small size of the bushes, there is no need for tying. Also, Alpatiev 905A is not stepchild or formed.

Choose a planting site in the open sun.It is advisable to determine the pH level of the soil. If it is not suitable for planting tomatoes, it can be changed by placing the necessary substances in the ground in the fall.

In addition, tomato Alpatiev 905A responds well to fertilizers. Experienced growers use ready-made compost, seasoned manure, sphagnum peat, dry grass clippings or finely crushed plant material. Complex fertilizers are considered a good option, which are applied to the soil a few weeks before planting a tomato. It is worth using top dressing with the formula 8-32-16 or 6-24-24, avoiding ammonia fertilizers.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Alpatiev 905A tomatoes are susceptible to fungal, bacterial and viral diseases. Fighting disease can be difficult. Disease prevention is the best course of action for an experienced grower. The first thing a grower should do is keep the area clean. There should be no plant residues, weeds.

In the spring, after the seedlings have been planted in the ground, they must be treated with copper sulfate, neem oil, and garlic infusion. If the first remedy helps to cope with some fungal diseases, then the other two will prevent insects from attacking the tomato. Fungicides based on sulfur and copper help well against diseases.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

On the territory of our country, there are many regions where Alpatieva 905A is grown in greenhouses and on plots.

These include:

  • Northwestern;
  • Central;
  • Volgo-Vyatsky;
  • Ural;
  • East Siberian regions.
Main characteristics
Authors
FGBNU 'FEDERAL SCIENTIFIC CENTER OF VEGETABLES'
Year of approval
1950
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and canning, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Yield
6-8 kg / m2, 146-445 c / ha
Productivity (filter)
high yielding
Recommended growing region
North-West, Central, Volgo-Vyatka, Ural, East Siberian
Bush
Bush height, cm
35-45
Bush characteristic
erect
Foliage
strong
Leaves
medium-sized, dark green, highly corrugated
Shtambovoy
Yes
Fruit
Unripe fruit color
green with a dark green spot at the stalk
Ripe fruit color
Red
Fruit size
average
Fruit weight, g
60-80
Fruit shape
flat-round, slightly ribbed
Fruit taste
balanced
Pulp
medium density, juicy
The amount of dry matter,%
5,0-6,0
Skin
smooth
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 6-8 leaves, the next - after 1-2 leaves
Peduncle
articulated
Growing
Stepping
No
Garter
No
Formation
No
Landing scheme
40 x 50 cm
Sowing seedlings
in the middle of March
Planting seedlings in the ground
in mid-May under film, in early June - into open ground
Resistant to fruit cracking
steady
Maturation
Ripening period
mid-early
Ripening time, days
105-110
Harvesting time
from the end of June
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