Tomato Alexander the Great

Tomato Alexander the Great
The main characteristics of the variety:
  • Authors: Lukyanenko Anatoly Nikitovich, Dubinin Sergey Vladimirovich, Dubinina Irina Nikolaevna
  • Year of approval: 2017
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice
  • Ripening period: mid-season
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: Yes
  • Transportability: Yes
  • Bush size: tall
View all specifications

Tomato Alexander the Great is still little studied, since it was recently bred. However, he has already managed to win the respect of summer residents. Belongs to the category of hybrids, suitable for growing both in the open field and in the greenhouse.

Breeding history

The described hybrid variety was born several years ago thanks to the efforts of breeders of the Sedek agricultural firm. Its authors are: Dubinina Irina Nikolaevna, Lukyanenko Anatoly Nikitovich, Dubinin Sergey Vladimirovich. In 2017, Alexander the Great joined the ranks of the State Register of the Russian Federation.

Description of the variety

Nature has endowed the plants of this hybrid with high growth, the average height of the bush is two meters. Tomato leaves are rough to the touch, medium in size. Alexander the Great's foliage is lush, painted in dark green tones. Growth type is indeterminate.

The main qualities of the fruit

Tomatoes are flat-round in shape. The fruits can lie for a long time and do not crack, and all this is due to the very dense skin. The pulp is red-raspberry, contains many vitamins, trace elements and antioxidants. In an immature state, tomatoes are painted in a pale green color, as they ripen, the color changes and becomes bright scarlet, and a dark speck can be seen at the stalk. Tomatoes are very large, the average fruit size is 240 grams, in a particularly favorable environment - up to 500 grams.

Taste characteristics

Tomatoes taste very sweet. They are used mainly fresh, for cutting salads, making juices, cold snacks.

Ripening and fruiting

The ripening period of the vegetable is mid-season, the inflorescence includes 4-5 fruits (simple). The ripening stage lasts about 110-115 days. In greenhouses, the tomato is able to bear fruit until the October frost.

Yield

Providing sufficient watering and stable feeding in the open field, gardeners can expect to get 5.5-6 kilograms of vegetables from each bush. Greenhouse-grown tomatoes can yield approximately 14.4 kilograms per square meter. Ripe tomatoes must be picked every day and removed from the stalkless bush.

The timing of planting seedlings and planting in the ground

Alexander the Great is advised to prepare for the process of planting a tomato already in the fall. It is recommended to dig up the beds, destroy debris and weeds. And in the spring, feed the soil with a combination of leaves and manure. A couple of months before moving to open ground, you can start seedlings.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Young plants should be planted keeping a distance of about 40-50 centimeters between them. No more than three bushes of vegetables are placed on one square meter of soil. Otherwise, the tomatoes will interfere with each other with leaves. At the same stage, it is worth taking care of the support for the stalk garter.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Professionals give the following tips for caring for a tomato Alexander the Great:

  • watering twice a day - in the morning and in the evening;

  • the temperature of the water must be made to room temperature;

  • loosening the soil once every ten days (if necessary, once every 5-7 days);

  • weed control;

  • garter with pegs and twine;

  • eliminate shoots 1 time in 8-10 days;

  • feeding 1 time in 2 weeks.

Here you should pay attention to organic and mineral fertilizers, such as ammonium nitrate, garlic tincture, liquid mullein, mother liquor, phosphorus and calcium.

If vegetables are grown in a greenhouse, it is important to keep an eye on the temperature and humidity levels. The structure must be ventilated. In addition, drip irrigation can be organized there. Such a measure will not only save the strength of the gardener, but also allow to avoid tangible fluctuations in moisture in the ground. In addition, thanks to this method, water does not stay on the surface, which reduces the possibility of infectious and fungal diseases.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Tomato Alexander the Great is invulnerable to the threat of verticillus and fusarium wilting, tobacco mosaic virus, cladosporium disease. However, do not forget about preventive measures. For example, spraying with garlic water or ash solution gives a good effect.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Tomato Alexander the Great can hardly endure hot weather and drought, is capricious in relation to the quality of the soil, therefore, it is necessary to apply fertilizers in a timely manner.

Growing regions

The geography of growing the hybrid is wide - it is the Central region, the Far East, Western and Eastern Siberia, northwest Russia, the Urals, the Middle, Lower Volga and other areas.

Review overview

Due to the fact that the Alexander the Great variety is quite young, there are few reviews about it, and they are contradictory. Some gardeners treat it warmly, focusing on excellent taste and a good harvest, the collection of which lasts until the October frosts. Others recognized the tomatoes as tasteless, not juicy enough, and the yield low.

Main characteristics
Authors
Lukyanenko Anatoly Nikitovich, Dubinin Sergey Vladimirovich, Dubinina Irina Nikolaevna
Year of approval
2017
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for juice
Growing conditions
for open field, for foil greenhouses
Marketability
Yes
Transportability
Yes
Yield
14.4 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
more than 200
Leaves
medium, dark green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
very large
Fruit weight, g
240
Fruit shape
flat-round
Number of cameras (nests)
4-6
Number of fruits in a brush, pcs
4-5
Fruit taste
very sweet
Pulp
dense
Pulp color
red-crimson
Skin
smooth, thick
Inflorescence
simple
Growing
Resistance to verticillium
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
mid-season
Reviews
There are no reviews.
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