Tomato abruzzo

Tomato abruzzo
The main characteristics of the variety:
  • Authors: V. G. Kachainik, M. N. Gulkin, O. A. Karmanova, S. V. Matyunina (Agrofirma Aelita LLC)
  • Year of approval: 2019
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice, for ketchup and tomato paste
  • Ripening period: mid-season
  • Ripening time, days: 105-110
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 170-200
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For many gardeners, the new topical plant varieties are a real surprise. One of them is just the Abruzzo tomato. This culture appeared quite recently, but has already managed to establish itself quite well.

Breeding history

Abruzzo, contrary to its name, has nothing to do with Italy. This is a completely ordinary domestic plant, which received approval for cultivation in 2019. It was developed by four breeders at Agrofirma Aelita: Kachainik, Karmanova, Gulkin and Matyunina.

Description of the variety

Abruzzo bushes reach great heights. It can range from 1.7 to 2 m. Green leaves are moderately long. The inflorescence is of the intermediate type. The peduncle is not articulated.

The main qualities of the fruit

Unripe Abruzzo berries are light green in color. They are also characterized by a dark spot. During the ripening process, the fruits will turn red and acquire a typical gloss. The mass of a tomato ranges from 0.22 to 0.3 kg. The fruit looks like a pear and is quite strong, but not excessively ribbed, has a thin rind.

Taste characteristics

Abruzzo tastes like most classic tomatoes. The richness of the gustatory sensations is noted. The sweet taste is more pronounced than the sour notes, but they are also clearly visible. The pulp contains relatively few seeds. The pulp itself is quite fleshy.

Ripening and fruiting

The variety belongs to the mid-season category. After germination, you have to wait an average of 105-110 days. Harvesting usually starts in July and ends in September. Under unstable weather conditions, this rule may be violated.

Yield

Fertility is declared at the level of 11 kg per 1 sq. m. This effect is achieved when using a film culture. Importantly, the entire normative yield will meet the requirements of commercial quality. This information is confirmed by the data of the state varietal register.

The timing of planting seedlings and planting in the ground

Under normal conditions, sowing seeds in seedling containers should be between 1 and 15 March. But gardeners must closely monitor the actual weather and its forecasts, taking into account the characteristics of specific areas. Typical transplant times for vacant land are 15 May to 5 June. With a prolonged cold spring, this period can be increased. Greenhouse or greenhouse cultivation can partly solve the problem.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It does not differ from the rules for planting many other varieties of tomatoes. Usually you can stick to the standard order of 600x500 mm. Upon further formation, only 2 stems are left. For 1 sq. m leave 3-4 plants. When planting, do not forget to form a tubercle of earth and water the seedlings.

Planting a tomato is a very important and painstaking business.In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Even when growing Abruzzo seedlings, drafts and excessively bright light should be avoided. Temperature drops for young seedlings are also unacceptable. It is necessary to transplant seedlings into larger containers after the appearance of 2 true leaves. Having formed the main stems, then all new stepchildren are removed so that the development of the bush goes right.

Even at the stage of planting seedlings, it is necessary to sort the seeds. Those of them that float in the water must be thrown away. Such planting material will not bring any benefit anyway. After planting, the first watering is done on the 7-10th day, not earlier. In a greenhouse, irrigation should be done in the morning, and then thoroughly ventilated.

When the crop is ripe, watering is reduced to a minimum. Better yet, stop him altogether. Otherwise, there is a high risk of late blight infection. Periodic spraying of the leaves is recommended for hot periods. Since Abruzzo forms tall bushes, it needs reliable support. Failure to use them can lead to the destruction of the plant under stress. When removing the stepchildren, all the growth ones must be left. If there is the slightest doubt, it is better to leave alone the additional branches.

In open land, unlike greenhouse cultivation, watering the Abruzzo tomato should be done in the evenings. It is necessary to feed the crop with complex fertilizers for tomatoes. Weed the soil around the bushes regularly so that the weeds do not have time to grow. Immediately after watering, the soil should be loosened. For mulching, you can use both compost and humus.

Pests on this variety hardly parasitize. Occasionally it is struck by aphids. This manifests itself in the twisting of the leaf, drying out and dropping of flowers. To combat aphids, it is recommended to use "Fitoverm" or "Actellik". Soap or ash solutions help a lot from available tools.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Abruzzo is zoned for various localities of the Russian Federation:

  • Middle and Lower Volga region;
  • north and northwest of the European part;
  • the center of the European part;
  • Siberia;
  • Ural;
  • Far East;
  • Central Black Earth Region;
  • North Caucasus.
Main characteristics
Authors
V. G. Kachainik, M. N. Gulkin, O. A. Karmanova, S. V. Matyunina (Agrofirma Aelita LLC)
Year of approval
2019
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for juice, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Yield
11.0 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, Central black earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern
Bush
Bush size
tall
Bush height, cm
170-200
Leaves
green, medium length
Fruit
Unripe fruit color
light green, with a dark spot
Ripe fruit color
red, glossy
Fruit size
large
Fruit weight, g
220-300
Fruit shape
pear-shaped, medium-silver
Fruit taste
classic tomato, rich, with a predominance of sweetness over sourness
Pulp
medium density, few seeded, fleshy, number of nests 4-6
Skin
thin
Inflorescence
intermediate
Peduncle
without articulation
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
2
Landing scheme
60 x 50 cm
Sowing seedlings
March 1 - 15
Planting seedlings in the ground
May 15 - June 5
Maturation
Ripening period
mid-season
Ripening time, days
105-110
Harvesting time
July - September
Reviews
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