- Appointment: for fresh consumption, for fermentation, for canning
- Internal stump: small
- Weight, kg: up to 10-15
- Ripening terms: late ripening
- The period from germination to technical ripeness: 145-160 days
- The form: round or flat round
- Resistant to head cracking: stable
- Category: grade
- View: white
- The size: very large
Cabbage Three Heroes is a young but very popular variety found in many regions of the country. Among the differences of the culture, high productivity and strong immunity are distinguished. It is worth considering in more detail the main characteristics of cabbage and the method of its cultivation.
Description of the variety
The Tri Bogatyr variety belongs to the group of plants with a late ripening period. Cabbage is grown outdoors. The main characteristics of the culture:
bush height - 30-50 cm;
inner stump - small;
the color of the leaves is greenish-gray.
The outer surface of the leaf blades has a slight waxy bloom, the inside leaves are white.
Characteristics of the appearance of the plant and heads of cabbage
Cabbage forms rather large heads of cabbage weighing up to 15 kg with proper care. Other characteristics of the root crop:
shape - round or flat-round;
color - gray-green;
the texture is juicy.
The leaves have no bitterness, which makes the variety attractive to gardeners.
Purpose and taste
The Tri Bogatyr variety is appreciated for its excellent taste characteristics, noted by the tasters. Cabbage is ideal for pickling, as well as for fresh consumption and preparation of various dishes: salads, main courses and others.
Ripening terms
The late ripening period guarantees the receipt of the head of cabbage after 145-160 days from the moment of transplanting the seedlings into the ground. Harvesting usually begins in September or October.
Yield
The yield indicator of the Tri Bogatyr variety reaches 40 kg, which can be collected from one square meter.
Growing and care
Cultivation of cabbage Three heroes is mainly a seedling method. Only in the southernmost regions, gardeners can afford to plant cabbage by seeds directly into open ground. The first option involves planting seeds for seedlings around mid-March. Before this, the seeds are prepared by dressing.
First, the seeds are kept in a weakly concentrated solution of potassium permanganate for 15 minutes.
Then the liquid is drained, hot water is added instead, where the seeds are kept for another 20 minutes.
After the liquid is drained again, changing it to cold water. In it, the seed must be kept for 5 minutes, after which it will remain to drain the water and spray the seeds with growth stimulants.
Seeds are planted in prepared containers using peat pots, which will be easier to transplant. After planting, the land is watered abundantly with warm water, and the seedlings are placed in a warm and sunny place. Transplanting into open ground is carried out when the plant has 4-5 strong leaves. This usually happens in early May or late autumn. Landing scheme:
between seedlings maintain a distance of 60 cm;
60 cm recede between the rows;
planting depth - up to 10 cm.
At the end, the remaining space is covered with soil, and the seedlings are watered abundantly. Further, one has only to take care of the care of the culture. Basic recommendations.
Watering. The variety is quite picky about watering, therefore, on average, it is recommended to add water to the soil 1-3 times a week.In this case, it is worth using a warm and previously settled liquid, and also try not to get on the cabbage leaves so as not to damage them.
Top dressing. It is recommended to feed cabbage 2-3 times per season. It is better to use the first fertilizers a month after planting seedlings, giving preference to nitroammofoska or ammonium nitrate. Further feeding should be done after another 10-15 days. This time it is better to choose phosphorus-potassium or organic compounds. The third dressing is done a few weeks before harvest.
Loosening and weeding. Mandatory procedures that should be started after each watering. It is also recommended to huddle the crop to protect the root system from weeds and pests.
Compliance with agrotechnical recommendations will help to achieve a high yield, as well as an excellent taste of cabbage.
To grow a rich cabbage crop, you need to know when and how to plant this crop outdoors. Planting dates are determined depending on the variety. It is also necessary to properly prepare the soil and follow the rules of crop rotation.
Soil requirements
Planting cabbage Three heroes should be carried out in fertile soil. When choosing a site, preference is given to sunny and calm places with a low level of groundwater. If the place is in a low place, you need to take care of drainage to prevent rotting of the plant roots.
Cabbage requires particularly careful care when growing. The plant quickly absorbs nutrients, so the soil needs to be enriched regularly. Adequate amounts of minerals, organics and nitrogen must be provided. Some products can be purchased at the store, while others are easy to make at home.
Disease and pest resistance
The variety is characterized by increased resistance to common pests and diseases. But if the rules of agricultural technology are not followed, cabbage can suffer from various infections and insects. To prevent this from happening, gardeners are advised to carry out preventive treatments of the plant with special compounds. Additionally, it is recommended to soak the seeds in a solution of potassium permanganate before planting to strengthen the immune system.
Cabbage is a very popular horticultural crop. But growing a good, large and tasty cabbage is sometimes very difficult, because it is often affected by a huge number of diseases and pests. The main role in the cultivation of this vegetable is played by regular prevention, which helps to get a rich harvest, and prevent the occurrence of diseases and the invasion of harmful insects. It is very important to start treatment as early as possible, otherwise there is a risk of spreading the infection to still unaffected plants.
Review overview
Cabbage Three heroes is considered a fairly common variety. The reviews point out the following advantages of culture:
high yield rate;
large heads of cabbage;
excellent transportability;
long shelf life;
resistance to diseases and pests.
In general, they speak positively about cabbage. Among the shortcomings, they note the exactingness of care, but this allows you to get an excellent harvest.
