Cabbage Gingerbread Man

Cabbage Gingerbread Man
The main characteristics of the variety:
  • Authors: Kryuchkov A.V., Monakhos G.F., Patsuria D.V., Semin A.S., Kravtsov N.A., Popov V.I., Dubenchuk V.N.
  • Year of approval: 1994
  • Appointment: for fresh consumption, for fermentation, for canning
  • Leaf rosette: half-raised
  • Leaf color: dark green
  • Sheet surface: smooth
  • Outside stump: middle length
  • Internal stump: short
  • Weight, kg: 4,2
  • Taste qualities: excellent
View all specifications

Gingerbread man is a cabbage of excellent quality, with a good taste and a decent shelf life. Not only summer residents buy the seeds of this vegetable, it is planted on an industrial scale and by enterprises, since the variety can be used for conservation and fresh.

Breeding history

The gingerbread man was allowed to be used in 1994. As a result of the work of a group of breeders, a hybrid type of white cabbage was obtained.

Description of the variety

This variety is used for outdoor cultivation. Its marketability is 98%, while heads of cabbage are characterized by a high level of transportability and can be stored in a warehouse without losing their presentation for up to six months.

Characteristics of the appearance of the plant and heads of cabbage

The rosette of the Kolobok leaves is half-raised, its height is 30–34 cm, the diameter is 45–55 cm. The leaves are smooth, dark green, the edge of the leaves is slightly wavy.

Heads of cabbage weigh 4.2 kg and are round in shape. They are very dense, which is another distinguishing feature of the Kolobok variety. The heads of cabbage of this variety do not crack, which is one of the indisputable advantages of Kolobok.

Purpose and taste

From the heads of the described variety, excellent sauerkraut is obtained, from which you can prepare fresh salads. The taste of Kolobok can be characterized as excellent.

Ripening terms

From the beginning to the middle of April, the planting of seeds for seedlings begins, since it is the seedling method of growing this variety that is the main one. By mid-May, the plants have reached the required maturity to be transferred outdoors. The ideal planting pattern is 70X50 cm.

The Kolobok variety is a late-ripening variety, ripens in 160–170 days from the moment of germination. Harvested usually in October. All heads of cabbage of the same planting ripen together, which is very convenient during harvesting.

Yield

The gingerbread man is characterized by high productivity, on average in the fields this figure is 865-1010 c / ha.

Growing regions

The Kolobok is grown in almost any region of our country, including the North Caucasus, the Far East region, and the Central Black Earth Region.

Growing and caring

A sunny place is suitable for planting cabbage Kolobok. It is best to plant seedlings in the early morning or after sunset. Plants are immersed deep in the ground so that the lower leaves lie on the ground. The first week requires abundant watering until the cabbage is sufficiently rooted. Intensive watering means 3 times a day.

If possible, then at first it is better to shade young plantings. After a month, the number of waterings is reduced to 1 time per day. After watering, experts recommend carefully loosen the soil around the cabbage and remove the weeds, so oxygen is available to the roots, which is necessary for the good development of the heads of cabbage. Watering the cabbage is not required 2 weeks before harvesting.

Top dressing is introduced 20 days after planting young plants. After 10 days, it is advised to repeat the procedure.It is permissible to use not only organic matter, Kolobok responds well to industrial mineral complexes. A proven and effective way is to replenish the soil with manure, as well as a special preparation with a high magnesium content. The lack of this element leads to a decrease in the growth rate of the plant.

Phosphorus and potash fertilizers are applied before spring planting. Half the dose of nitrogen fertilization is applied before planting seedlings, and in the rest of the growing season a single dose. It is impossible for this element to be too much in the soil, since its excess affects the accumulation of nitrates and nitrites in the heads of cabbage.

You should not plant Kolobok cabbage in the place where other cruciferous vegetables were previously located. The planting interval for this class must be at least 4 years. If you do not follow the rules of crop rotation, then young plants will be very sick, and you will have to spend a lot of effort on their additional processing.

To grow a rich cabbage crop, you need to know when and how to plant this crop outdoors. Planting dates are determined depending on the variety. It is also necessary to properly prepare the soil and follow the rules of crop rotation.

Proper watering is a prerequisite for agricultural technology when growing cabbage. This vegetable crop prefers regular watering, the frequency of which depends on weather conditions, soil composition, cabbage variety and other characteristics.
Cabbage, like many other vegetables, needs regular hilling. This procedure performs several functions at once: it makes the plants stronger, protects the crop from diseases and pests, retains moisture in the soil, and increases the yield of the crop.

Soil requirements

Cabbage Gingerbread man loves well fertilized moist soil. Soil with a pH in the range of 6.2-7.7 is suitable.

Cabbage requires particularly careful care when growing. The plant quickly absorbs nutrients, so the soil needs to be enriched regularly. Adequate amounts of minerals, organics and nitrogen must be provided. Some products can be purchased at the store, while others are easy to make at home.

Required climatic conditions

Plants of this variety do an excellent job with frosts, but they do not tolerate heat and drought well. The outdoor temperature is -6 ° C. Kolobok is not afraid, the optimal mode is from +8 to + 18 ° C during the day.

Disease and pest resistance

Kolobok cabbage has a complex resistance to diseases and pests. It is resistant to fusarium wilt, but has average immunity to bacteriosis.

A good effect will be the removal and destruction of the remnants of infected plants, regular removal of weeds. The listed rules are only preventive measures that do not exclude the use of fungicides and insecticides at certain stages of plant development.

Cabbage is a very popular horticultural crop. But growing a good, large and tasty cabbage is sometimes very difficult, because it is often affected by a huge number of diseases and pests. The main role in the cultivation of this vegetable is played by regular prevention, which helps to get a rich harvest, and prevent the occurrence of diseases and the invasion of harmful insects. It is very important to start treatment as early as possible, otherwise there is a risk of spreading the infection to unaffected plants.

Observance of simple conditions will help to save cabbage until the new harvest: the choice of a suitable variety, the correct preparation of the vegetable, maintenance of the optimum temperature and humidity in the room.
Main characteristics
Authors
Kryuchkov A.V., Monakhos G.F., Patsuria D.V., Semin A.S., Kravtsov N.A., Popov V.I., Dubenchuk V.N.
Year of approval
1994
View
white cabbage
Category
hybrid
Appointment
for fresh consumption, for fermentation, for canning
Growing conditions
for open ground
Yield
high
Average yield
865-1010 c / ha
Marketability,%
98%
Transportability
high
Storage
6 months
Plant
Leaf rosette
half-raised
Leaf rosette size, cm
height 30-34, diameter 45-55
Sheet surface
smooth
Leaf color
dark green
Leaf shape
obovate
Edge of the sheet
slightly wavy
Outside stump
middle length
Internal stump
short
Kochan
Weight, kg
4,2
The form
rounded
The size
diameter 40-50 cm, height 30-35 cm
Outside painting
green
Painting inside
whitish
Head density
dense
Taste qualities
excellent
Growing
Sowing dates for seedlings
April 5-15
Dates of planting seedlings in open ground
May 20-25
Landing scheme
70x50 cm
Location
sunny areas
Watering
abundant
Growing regions
TsChO, Volgo-Vyatka, North-West, Ural, North-Caucasian, Nizhnevolzhsky, West Siberian, Central, East Siberian, Middle Volga, Far East, North
Disease and pest resistance
complex
Resistant to head cracking
steady
Fusarium wilt resistance
steady
Resistance to bacteriosis
medium resistant
Maturation
Ripening terms
late maturing
The period from germination to technical ripeness
160-170 days
Harvest time
October
Ripening nature
amicable
Reviews
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