- Year of approval: 1940
- Appointment: for fresh consumption, for canning
- Leaf rosette: half-raised
- Leaf size: small
- Leaf color: green
- Sheet surface: smooth
- Internal stump: short to medium length
- Weight, kg: 0,9-2,2
- Taste qualities: excellent
- Yield: quite fruitful
Cabbage Number One Gribovsky 147 occupies a special niche. This is a very early and tender variety for those who want to have quick and fresh cabbage to the table, and do not plan to keep the cabbage in the cellar or on the balcony in winter.
Description of the variety
Cabbage Number one Gribovsky 147 is a compact, hardy, productive plant. The head of cabbage is dense, but very juicy. This is a cultivar, the characteristics of the plant are reliable and stable. It was included in the State Register in 1940 and is recommended for cultivation in all regions of Russia. Originators: Agrofirms "Poisk", "Aelita", Federal Scientific Center for Vegetable Growing.
Characteristics of the appearance of the plant and heads of cabbage
The rosette is medium-sized, with rounded, beautiful leaves. They are not too close to the head of cabbage and not overly spreading, they fit the head of cabbage at an angle of 45 degrees. The leaves are small, green relative to the head of cabbage, with a weak waxy coating, a beautiful network of veins and waviness along the edges.
Heads of cabbage are round, very dense, medium-sized, can weigh from 900 grams to 2 kg 200 grams. The inner stalk is short or medium. The outer leaves of the head are pale green, inside are white, tender.
Purpose and taste
Cabbage is dense, with good stacking of sheets, but very juicy - it can burst, hitting the ground. The taste is great. Variety Gribovsky 147 is the earliest and most tender. The leaves literally melt in the mouth, do not have a pungent aftertaste. Cabbage is recommended primarily for fresh consumption. In salads, cabbage soup, side dishes, it is excellent. Early ripening varieties are less well stored than late ripening varieties, so this variety is usually not stored. The variety is not suitable for pickling, but it looks good in salads and is suitable for freezing.
Ripening terms
The variety is early maturing, heads of cabbage are harvested 100-110 days after the emergence of mass shoots. Cleaning is carried out immediately, as soon as the heads of cabbage are ripe, otherwise they may crack.
Yield
Average yield varies from 250 to 670 centners per hectare. From 1 sq. m remove 6-7 kg, 3-4 heads of cabbage. Crop when sowing seeds in mid-late March is harvested from June 20 to July 30. The yield of marketable products depends on care, ranging from 87 to 98%.
Growing and care
Sowing seedlings on March 20-30, planting seedlings in open ground from May 1 to 15. In some regions, temporary cover films may be required.
Important: it is better to immediately sow seedlings in individual containers, cabbage does not like transplants.
40 cm are kept between plants, 50 cm between rows.
Nursing includes standard cultural requirements. Variety No. 1 Gribovsky 147 is a classic cabbage that does not need anything extraordinary:
abundant watering;
weed removal;
hilling;
2-4 dressings per season;
timely cleaning.
The variety is prone to cracking, so special attention should be paid to its uniformity when watering. The soil should always be moistened; when the top layer dries, the cabbage is watered. In hot weather, young plants may need to be watered twice a day. But usually watering is needed 1-3 times a week, with soaking the soil layer up to 50 cm. Water for irrigation can be cool, but not ice cold. It is best to use water at room temperature. It is ideal to organize drip irrigation for cabbage.
Hilling is carried out 2-3 times per season. This procedure prevents the appearance of weeds, protects against cabbage fly larvae, and promotes the formation of new roots.
The plant is fed, as a rule, three times:
2-3 weeks after planting seedlings in the ground - with an emphasis on nitrogen;
during the formation of heads of cabbage - during this period nitrogen, phosphorus and potassium are important;
during the period of filling the heads of cabbage - phosphorus-potassium dressing.
The feeding scheme depends on the capabilities of the gardener and the initial state of the soil. Usually rotted mullein is used: 1 part of manure to 5 parts of water, leave for 2 days. Dilute the finished concentrate in a ratio of 1 to 10. Fertilize immediately after watering, for 1 plant you need half a liter of infusion.
To grow a rich cabbage crop, you need to know when and how to plant this crop outdoors. Planting dates are determined depending on the variety. It is also necessary to properly prepare the soil and follow the rules of crop rotation.
Soil requirements
Cabbage needs a fertile, well-drained, airy soil with neutral acidity. It is better not to plant a plant in acidic soils, it grows poorly, suffers from diseases. To deoxidize the soil, dolomite flour, slaked lime, chalk or sifted wood ash are added to it.
Cabbage requires particularly careful care when growing. The plant quickly absorbs nutrients, so the soil needs to be enriched regularly. Adequate amounts of minerals, organics and nitrogen must be provided. Some products can be purchased at the store, while others are easy to make at home.
Disease and pest resistance
Like any classic varieties, Gribovskaya 147 cabbage is susceptible to vascular bacteriosis and keel. Prevention of vascular bacteriosis:
prevent damage to leaves and heads of cabbage, mechanical or caused by pests;
shedding soil for seedlings and seed dressing in Fitosporin, seed treatment with potassium permanganate;
rejection of all weak, diseased plants from seedlings;
treatment with the fungicide "Kasumin";
deep digging of the soil after harvesting;
compliance with crop rotation.
Keel prevention.
Timely cleaning of the site in the fall.
Thorough cleaning of weeds, especially those that are part of the cruciferous family (rape, wild radish, shepherd's purse).
Compliance with crop rotation. Cabbage should not be planted in one place every 4 years, and white cabbage should not be planted after any other types of cabbage.
If a disease is detected, urgent measures: removal and burning of the affected plant, spilling a hole with potassium permanganate, exclude digging a site in this place, next year do not plant crucifers here.
Numerous pests also damage cabbage, but with good care they are less dangerous, the Gribovsky early maturing variety, the pests do not have time to damage the fruits.
Cabbage is a very popular horticultural crop. But growing a good, large and tasty cabbage is sometimes very difficult, because it is often affected by a huge number of diseases and pests. The main role in the cultivation of this vegetable is played by regular prevention, which helps to get a rich harvest, and prevent the occurrence of diseases and the invasion of harmful insects.It is very important to start treatment as early as possible, otherwise there is a risk of spreading the infection to unaffected plants.
Review overview
Russian gardeners often prefer to grow mid-season or late cabbage. This culture is not afraid of cold weather, and heads of cabbage can be stored after removal for up to 4 months. But the early maturing is not so popular. However, there are reviews about the variety Number One Gribovsky 147, and they are positive. This very juicy and tasty cabbage is a great addition to late maturing beds. The variety is very good for stuffed cabbage, salads and borscht. Unpretentious, usual care. Requires abundant watering, but is resistant to pests. Caterpillars rarely damage the heads of cabbage themselves.
Despite the fact that the market is actively flooding with hybrids, the varieties are still popular. Cabbage Number one Gribovsky 147 is reliable, well-known, suitable for everyone who is looking for an early-maturing variety "without surprises."
