Cucumber Patti

Cucumber Patti
The main characteristics of the variety:
  • Authors: Dubinin S.V., Kirillov M.I., Dubinina I.N.
  • Year of approval: 2008
  • Growth type: vigorous, indeterminate
  • Branching: the average
  • Fruit weight, g: 58-89
  • Fruit length, cm: 10–11,5
  • Fruit color: dark green with short stripes
  • Ripening terms: mid-early
  • Fruit shape: cylindrical
  • Fruit taste: good and excellent, no bitterness
View all specifications

Hybrid types of cucumbers are very popular among summer residents and farmers, which bring high yields without requiring too intensive agricultural technology. One of these varieties is the Patti vegetable crop, bred by domestic breeders.

Breeding history

Patti is a medium early variety obtained by the scientists of the Sedek agricultural company in 2004. The authorship belongs to well-known breeders - M. I. Kirillov, S. V. Dubinin and I. N. Dubinina. The hybrid appeared in the State Register of Breeding Achievements of the Russian Federation in 2008. The vegetable culture is zoned in the Central Black Earth region. The hybrid is cultivated in garden beds, as well as under film shelters. In addition, cucumbers can even be grown on a balcony or windowsill.

Description of the variety

Cucumber Patti is a vigorous bush of indeterminate type (stem with unlimited growth), characterized by good climbing, moderate thickening with large, dark green leaves and a powerful central stem.

During the flowering period, bright yellow female-type flowers appear on the plant. The ovaries on the bushes are formed in the form of bunches, where there are practically no barren flowers. The variety belongs to self-pollinating plants that do not need additional pollination by insects.

Characteristics of the appearance of plants and zelents

This species is characterized by good commercial qualities. Cucumbers grow flat and miniature. On average, green plants ripen on the bushes weighing 58-89 grams and up to 10-11.5 cm long. The shape of vegetables is correct - cylindrical or oval-cylindrical. The ripe vegetable has a dark green color, diluted with short, light stripes. The rind of a green leaf is of moderate density, covered with small tubercles and prickly thorns.

Having harvested, it is worth remembering that Patti's cucumbers do not have a good keeping quality, so they must be eaten immediately or processed into salads, preparations. You can transport vegetables over long distances.

Purpose and taste of fruits

Medium early cucumbers are endowed with excellent taste. Cucumber pulp is characterized by a dense, fleshy, tender, crispy, juicy structure without voids and wateriness. The taste of the vegetable is slightly sweet, pleasant, and the aroma is refreshing. It should be noted that there is no bitterness in the taste, the seeds are medium-sized, without hardness.

The purpose of the vegetable is universal - they eat cucumbers fresh, prepare salads and various vegetable cuts, pickle, canned whole, and they are also suitable for pickling.

Maturation

The hybrid belongs to the class of mid-early varieties. It takes about 40-45 days from germination to ripening of green leaves on the bushes. Germination of sprouts and ripening of fruits are quite amicable. Cucumbers ripen in July, sometimes fruiting is delayed until mid-August. Choosing vegetables is recommended daily.

Yield

The yield of a vegetable crop is high if basic agricultural technology is provided. On average, from 1 hectare of plantations, you can collect from 115 to 370 centners of tasty greens. Up to 25 kg of crispy cucumbers ripens per 1 m2.

Landing scheme

When planting a plant, you should correctly place the cucumber bushes in the garden. The optimal layout for planting is considered to be a 60x30 cm scheme. 4-5 bushes are planted per 1 m2 of open ground, and 2-3 bushes are planted in a greenhouse.

Growing and care

Planting of cucumbers is carried out from mid-May to early June, when the weather has stabilized, and the soil has warmed up enough. Bushes 20-25 cm high with a strengthened central stem and 4-5 true leaves are used as planting material.

Crop care includes: irrigation with warm or settled water every 10-12 days, top dressing, loosening and weeding of the soil, garter bushes, disease prevention. In addition, when growing cucumbers in a greenhouse, do not forget about regular ventilation.

Soil requirements

The culture has no special requirements for the structure of the soil, the main thing is that it is breathable, moist, nutritious, well fluffed and not acidic. Cucumbers are most comfortable to grow in loamy and sandy loam soils.

In order to collect strong, tasty and beautiful cucumbers on your site, you need to make top dressing. Lack of nutrients can negatively affect the appearance of the plant and significantly reduce the yield. Fertilize cucumbers with organic fertilizers in combination with mineral fertilizers. With the right balance of these components and adherence to the fertilizing schedule, the cucumber yield will be maximum.

Required climatic conditions

Patti cucumbers are a thermophilic culture that needs light, sun, moisture and air circulation. Despite the fact that the vegetable is resistant to shade, it is recommended to grow it in the southern part of the garden, protected from drafts and cold winds. In addition, the plant is susceptible to moisture stagnation and sudden temperature fluctuations.

Disease and pest resistance

The variety has a strong immune system, therefore it is resistant to almost all standard diseases. A plant can get sick with powdery mildew, white rot or brown spot only in case of violation of the rules of care or in adverse weather conditions. Aphids, slugs or spider mites can attack cucumber bushes, which will help to fight with insecticidal treatments.

Despite their popularity, cucumbers are often attacked by diseases and pests. From them, cucumber plantings often die before the start of fruiting. In order to prevent this from happening, it is necessary to try to prevent ailments or get rid of them at the very beginning, having studied in detail their causes of occurrence, signs and methods of treatment.

Main characteristics
Authors
Dubinin S.V., Kirillov M.I., Dubinina I.N.
Year of approval
2008
Category
hybrid
Parthenocarpic
Yes
Appointment
salad, for pickling and preserving
Growing conditions
for open ground, for temporary shelters
Productivity (filter)
high yielding
Average yield
115-370 c / ha
Marketability
high
Transportability
high
Plant
Growth type
vigorous, indeterminate
Characteristic of the whips
middle lashes
Branching
the average
Leaves
dark green, large
Flowering type
female
Puchkova
Yes
Fruit
Fruit length
short
Fruit length, cm
10–11,5
Fruit weight, g
58-89
Fruit shape
cylindrical
Fruit color
dark green with short stripes
Fruit surface
small lumpy
Thorn color (pubescence color)
white
Fruit taste
good and great, no bitterness
Pulp (consistency)
crispy, no voids, juicy, dense
Growing
Sowing dates for seedlings
late April or early May
Dates of planting seedlings in open ground
in the second half of May
Landing scheme
60 x 15 cm
The soil
light, fertile, with fertilizers
Top dressing
every 10 days
Watering
needs frequent watering, exceptionally warm water
Location
sunny area, well lit and protected from drafts
Growing regions
CChO
Resistant to adverse weather conditions
steady
Disease and pest resistance
steady
Maturation
Ripening terms
mid-early
The number of days from germination to fruiting
40–45
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