Cherry Bigarro Burlat

Cherry Bigarro Burlat
The main characteristics of the variety:
  • Fruit shape: flat-rounded, with a well-defined abdominal suture line
  • Peduncle: 35-40 mm, firmly attached
  • Authors: France
  • Name synonyms: Bigarrean Hatif Burlat, Bigarro Ativ Burlat, Bigarro early Burlat, Bigarrean Burlat, Еаrly Вurlat
  • Growth type: medium-sized
  • Appointment: for all types of processing, for fresh consumption
  • Yield: good
  • Crown: round, thick
  • Escapes: slightly curved, light brown
  • Sheet: oval
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The explanation that sweet cherry is one of the most favorite crops for growing among gardeners is the simplest. Early fruiting allows you to get fresh fruit on your own plot already at the beginning of summer, and in addition, the tree has a very attractive appearance during and after flowering.

The Bigarro Burlat variety (synonyms - Bigarrean Hatif Burlat, Bigarro Ativ Burlat, Bigarro early Burlat, Bigarrean Burlat, Еаrly Вurlat) is one of the brightest representatives of this category. The berry has excellent marketability and good transportability. The fruits are used fresh, for conservation, freezing and in the preparation of confectionery.

Description of the variety

A medium-sized plant with a rounded, almost spherical crown, has shoots of light brown tones and lighter branches, often covered with lenticels. The average life span of a plant is up to 17 years or more. The crown is covered with elongated, oval-pointed, elliptical light green foliage with a matte surface.

Cherry blooms with large (up to 3 cm in diameter), snow-white fragrant flowers, remaining solitary or collected in three-flowered inflorescences. Unfortunately, female-type flowers are formed on the tree, which forces the planting of pollinating varieties.

Fruit characteristics

Large (6.4 g) flat-round fruits have a pronounced abdominal suture. The color is intense dark red, during the period of physiological ripeness, it turns into tones close to black. A large (0.4 g) stone separates well from the pulp, the skin is resistant to cracking, except for oversaturation with moisture.

Taste qualities

Dark red pulp of medium density has a balanced sweet taste with a subtle hint of sourness. The composition contains: dry substances (14.7%), sugars (11.2%), titratable acids (0.6%), ascorbic acid (6 mg / 100 g).

Ripening and fruiting

Regular fruiting occurs at 4–5 years. The variety belongs to the early fruiting category - the harvest begins in the first decade of June.

After planting the seedlings, it will take a long time before you can see the first berries on the tree. The first flowering occurs only in the fourth year of the tree's life. At this time, the tree produces only a small number of flowers. In the fifth year, you can already expect more active flowering and the first, albeit small, harvest. A decent harvest can be harvested for 6-7 years.

Yield

The variety is characterized as medium-yielding; an average of 80 kg of tasty and healthy berries are harvested from one tree.

Self-fertility and the need for pollinators

The most suitable varieties for pollination are Ge-Delfingen, Bigarro Starking, Napoleon, Exhibition.

Growing and care

For planting, sunny areas are chosen, well protected from northern winds and constant drafts. Slopes with a southern exposure are suitable, as protection - walls of buildings or high fences. The ideal soil for optimal plant development is a fertile, breathable, well-drained soil with a neutral acidity level. The proximity of groundwater or swampy lowlands is unacceptable.Acidic soils are deoxidized with dolomite flour; if necessary, artificial embankments are made for planting seedlings above ground level.

The optimal timing for planting: autumn, if we are talking about the southern regions, and spring, if planting is carried out in colder areas. Simultaneously with Bigarro Burlat, pollinating varieties are planted. The distance between the roots is 3 m, in the aisles - up to 5 m. When choosing planting material, you need to ensure that different varieties are of the same age, preference should be given to 2-3 year old seedlings with a well-developed root system and the presence of buds.

The depth and dimensions of the pit are 60x60x80 cm. The bottom is covered with a 10-15 cm layer of drainage from pebbles and gravel. At the same time, a support for fragile stems is installed. The excavated layer of fertile soil is enriched with humus, superphosphate, complex mineral fertilizers, and wood ash. After planting, the trunk circle is watered abundantly with warm water.

Further care consists in observing traditional agricultural practices.

  • Watering. Young plants are watered as needed. Mature trees need irrigation in May and late autumn.
  • Weeding and loosening will help the young plant adapt and grow stronger faster.
  • Top dressing. Beginning from the second year after planting:
    • early spring - nitrogen;
    • late autumn - the introduction of humus into the trunk circle along with superphosphate and potassium sulfate.
  • Sanitary pruning is done in early spring. At this time, dry, damaged shoots are removed.
  • Formative pruning begins immediately after planting, when the plant is shortened to 50–70 cm. Then, make sure that the guide is above the skeletal branches. As a result, several tiers are formed.

In spring and autumn, the trunks and part of the lower branches must be whitened to protect the tree from pests and rodents.

Sweet cherries are planted in a sunny and well-protected place from the wind. The soil should be fertile, loose and moisture-permeable. There are two options for planting cherries - spring and autumn. The first option is the most preferred and is suitable for all growing regions. In the southern regions, planting can be carried out in the fall.
One of the benefits of grafting a tree is to restore overgrown plants, improve the taste of the fruit, and adapt southern varieties to cool climates. If you follow all the recommendations of experts, you can strengthen the immune system of cherries, and it will be more resistant to pests and diseases.
In order to harvest a rich and tasty cherry crop every year, you need to properly care for it. Timely watering is one of the necessary stages of care. The rate of watering a cherry tree directly depends on how dry and hot the weather is, and on the amount of precipitation. Basically, cherries need to be watered about 3-5 times per season, depending on the weather conditions in your area.
One of the most important agrotechnical measures in the cultivation of sweet cherry is correct and timely pruning. Correct pruning eliminates the consumption of nutrients for infertile shoots, so more trace elements are sent to the fruiting branches. This process increases the quality and quantity of the harvest.

Disease and pest resistance

The variety is considered relatively resistant to diseases, so preventive fungicide treatments will be useful.

When caring for cherries, you need to carry out timely protection against various pests and pathogens. Depending on the cause and nature of the course, all cherry diseases can be conditionally divided into several categories - infectious and non-infectious. Each category of diseases provides for its own plan and method of treatment, the use of certain drugs and folk remedies.

Requirements for soil and climatic conditions

Bigarro Burlat has an average winter hardiness, which makes it impossible to grow it in areas of risky farming. However, we must give him his due, he tolerates return frosts well.

Self-cultivation of sweet cherries is a complicated process. It is important to follow all the necessary subtleties and techniques for the fruit tree to take root. There are several ways to propagate cherries: grafting on another tree, cuttings, growing from a stone, propagation by root shoots or layering.
Main characteristics
Authors
France
Name synonyms
Вigarrean Hatif Burlat, Bigarro Ativ Burlat, Bigarro early Burlat, Вigarrean Burlat, Еаrly Вurlat
Appointment
for all types of processing, for fresh consumption
Yield
good
Average yield
80 kg fruit / tree
Marketability
good
Transportability
good
Wood
Growth type
medium-sized
Crown
round, thick
Branches
light brown, with often spaced lenticels
Escapes
slightly curved, light brown
Sheet
oval
Flowers
saucer
Durability of wood
over 17 years old
Fruit
Fruit weight, g
6,4
Fruit shape
flat-rounded, with a well-defined abdominal suture line
Fruit color
black-red
Peduncle
35-40 mm, firmly attached
Pulp color
dark red
Pulp (consistency)
medium density
Juice color
Dark red
Bone size
large
Bone weight, g
0,4
Separability of the bone from the pulp
good
Fruit composition
dry matter - 14.7%, sugars - 11.2%, free acids - 0.6%, ascorbic acid - 6 mg / 100 g
Growing
Pollinator varieties
Ge-delphingen, Bigarro Starking, Napoleon, Exhibition
Winter hardiness
average
Resistant to fruit cracking
low
Resistance to fungal diseases
relative
Maturation
Early maturity
for 4-5 years
Ripening terms
early
Fruiting period
1st decade of June
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