Cherry Annushka

Cherry Annushka
The main characteristics of the variety:
  • Fruit shape: rounded
  • Peduncle: medium length and thickness
  • Authors: L.I. Taranenko (Donetsk branch of the Institute of Horticulture UAAS)
  • Appeared when crossing: Donetsk woman x Valery Chkalov
  • Year of approval: 2000
  • Growth type: vigorous
  • Appointment: universal
  • Tree height, m: 4
  • Crown: roundish-spreading, spherical, medium density
  • Escapes: thick, straight, brown-brown, naked
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The sweet cherry variety Annushka is a popular horticultural crop that has found its application in modern agriculture. This variety has a rich and unusual taste. Many positive characteristics, including excellent yield and disease resistance, helped this variety quickly gain the trust of Russian agronomists.

Description of the variety

Vigorous trees grow up to 4 meters in height, but some of them can stretch up to five meters. The crown, average in density, takes the shape of a ball, the structure is spreading. Shoots are massive and straight, covered with brown-brown bark. Mixed kidneys.

The leaves are elongated and large, with a standard oval shape. Edges are crenate. Each leaf is held on a one and a half centimeter long handle. Color - light green. Flowers are collected from snow-white petals, collected in buds of 5 pieces. The Annushka variety has a high frost resistance, this applies to both wood and flower buds. Trees calmly endure frosts down to –30 degrees Celsius.

Fruit characteristics

Large-sized berries gain weight from 9 to 10 grams on average. The shape is standard, rounded. The color of the skin and pulp is the same - thick, dark red. The length and thickness of the peduncle are medium. The pulp is one of the main advantages of this variety. It is very juicy, tender and at the same time moderately dense. The medium round seed is easily detached from the berry. The separation is dry.

The purpose of the crop is universal. Berries are used both for the preparation of sweet treats and for eating in their natural form. This way you can get the most out of it.

Taste qualities

The taste of ripe fruits is marked as sweet, dessert. Due to its high gastronomic qualities, the sweet cherry was highly rated by the tasters at 4.8 points. The percentage of acids - 0.7, sugars - 10.4, dry matter - 25.4.

Ripening and fruiting

The first crop will be harvested only in the fifth year after planting the trees. Ripening time is medium, and flowering time is medium late.

After planting the seedlings, it will take a long time before you can see the first berries on the tree. The first flowering occurs only in the fourth year of the tree's life. At this time, the tree produces only a small number of flowers. In the fifth year, you can already expect more active flowering and the first, albeit small, harvest. A decent harvest can be harvested for 6-7 years.

Yield

The average yield is 75 centners per hectare of garden. Good transportability made it possible to grow this variety for sale. Trees will delight you with a rich harvest if the seedlings that were purchased in the spring were able to successfully survive the winter. Under the influence of low temperatures, hardening occurs, which has a beneficial effect on the growth of plants and their fruiting.

Growing and care

The Annushka variety does not have any special requirements for keeping and growing, and its agricultural technology practically does not differ from caring for other types of sweet cherries. Even despite the unpretentiousness, it will not be possible to achieve high yields without performing certain agronomic measures.

Proper care of a fruit crop is as follows.

  • The garden is watered three times throughout the year. The first time irrigation is carried out in the spring, during flowering.After that, the soil is moistened in May, when the fruits ripen, and before winter frosts. Small pits 30 centimeters deep are made around the tree. 25 liters of settled water are poured into each pit.

  • In the second year after planting, the trees begin to fertilize. Organic matter and urea are introduced into the soil around the trunk circle. The amount of dressing increases from year to year. In the fourth year of life, the plants use potassium salt and superphosphate.

  • Pruning is needed not only for a neat appearance, but also for stable fruiting. Excessive branches impede proper ventilation and prevent the sun's rays from warming the berries. In the first few years of the cherry's life, you need to cut off the growths up to 1.5 meters in length. And also pruning of shoots is performed. In the diagonal direction, the semi-skeletal branches are fixed and tied, and the formative pruning is performed using a secateurs.

  • To reduce the acidity of the soil, lime is added to it. The work must be done every 10 years. This procedure improves the quality of the soil and contributes to its saturation with useful microcomponents.

  • Before the onset of cold weather, the tree trunk is covered with whitewash. To prepare the solution, you need to mix clay, vitriol and lime.

With normal care, cherries will bear fruit for more than a dozen years. All cut sites must be treated with garden pitch to avoid contamination, and the work is done only with a sharp and clean tool.

Sweet cherries are planted in a sunny and well-protected place from the wind. The soil should be fertile, loose and moisture-permeable. There are two options for planting cherries - spring and autumn. The first option is the most preferred and is suitable for all growing regions. In the southern regions, planting can be carried out in the fall.
One of the benefits of grafting a tree is to restore overgrown plants, improve the taste of the fruit, and adapt southern varieties to cool climates. If you follow all the recommendations of experts, you can strengthen the immune system of cherries, and it will be more resistant to pests and diseases.
In order to harvest a rich and tasty cherry crop every year, you need to properly care for it. Timely watering is one of the essential steps in care. The rate of watering a cherry tree directly depends on how dry and hot the weather is, and on the amount of precipitation. Basically, cherries need to be watered about 3-5 times per season, depending on the weather conditions in your area.
One of the most important agrotechnical measures in the cultivation of sweet cherry is correct and timely pruning. Correct pruning eliminates the consumption of nutrients for infertile shoots, so more trace elements are sent to the fruiting branches. This process increases the quality and quantity of the harvest.

Disease and pest resistance

The sweet cherry variety Annushka demonstrates high resistance to infections and diseases that often attack fruit crops. The health of trees largely depends on adherence to agricultural practices. Juicy and bright berries attract the attention of harmful insects. If the trees grow in a comfortable environment, preventive measures are not necessary. Otherwise, you can use both ready-made compositions and folk recipes.

When caring for cherries, you need to carry out timely protection against various pests and pathogens. Depending on the cause and nature of the course, all cherry diseases can be conditionally divided into several categories - infectious and non-infectious. Each category of diseases provides for its own plan and method of treatment, the use of certain drugs and folk remedies.
Self-cultivation of sweet cherries is a complicated process.It is important to follow all the necessary subtleties and techniques for the fruit tree to take root. There are several ways to propagate cherries: grafting on another tree, cuttings, growing from a stone, propagation by root shoots or layering.
Main characteristics
Authors
L.I. Taranenko (Donetsk branch of the Institute of Horticulture UAAS)
Appeared when crossing
Donetsk woman x Valery Chkalov
Year of approval
2000
Appointment
universal
Average yield
75 centners / ha
Transportability
good
Wood
Growth type
vigorous
Tree height, m
4
Crown
rounded-spreading, spherical, medium density
Escapes
thick, straight, brown-brown, naked
Sheet
large, elongated, green, with a serrate-crenate edge
Fruit
Fruit size
large
Fruit weight, g
9-10
Fruit shape
rounded
Fruit color
dark red
Peduncle
medium length and thickness
Pulp color
Dark red
Pulp (consistency)
dense, tender, juicy
Fruit taste
dessert, sweet
Bone size
average
Separability of the bone from the pulp
good
Detachment of fruits
dry
Fruit composition
dry matter - 25.4%, sugars - 10.4%, acids - 0.7%, ascorbic acid - 7 mg / 100g
Fruit tasting
4.8 points
Growing
Pollinator varieties
Drogana yellow, Sister, Donchanka, Yaroslavna, Coal, Ethics, Lesya, Valeria, Valery Chkalov, Donetsk beauty
Winter hardiness
above average
Drought tolerance
high
Growing regions
North Caucasian
Disease and pest resistance
average
Resistance to fungal diseases
steady
Coccomycosis resistance
amazed
Maturation
Early maturity
5 years after planting
Flowering time
mid-late
Ripening terms
average
Reviews
There are no reviews.
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