Pear Starkrimson

Pear Starkrimson
The main characteristics of the variety:
  • Name synonyms: Red favorite
  • Fruit weight, g: 180-200 (up to 300)
  • Ripening terms: summer
  • Fruit picking time: starting from mid-July to early August
  • Appointment: universal
  • Growth type: tall
  • Transportability: medium
  • Marketability: high
  • Height, m: 4-5
  • Crown: dense and spreading, pyramidal
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Pear Starkrimson, or Red Favorite, is a gorgeous, very beautiful pear of a real crimson color (Crimson - from the English crimson).

Breeding history

The pear was bred in the United States in 1939 in Michigan, a northern state with a humid continental climate. It owes its bright color to a random mutation of the Lyubimitsa Klappa variety. After 17 years, the variety was patented and received the second name Red Clapp's.

Description of the variety

The tree is large, vigorous, 4-5 m tall, with a dense pyramidal crown. The branches of the first order are very low. The leaves are narrow, dark green, sometimes shine with a burgundy color. The flowers are creamy. Blooms in mid-late periods, in mid-May. The strength of growth is low, the tree behaves with restraint.

Fruit characteristics

Pears are large, 180-200 grams, individual fruits can reach 300 grams. The shape is harmonious, not narrow and not pot-bellied, but the middle convex part is very voluminous, the nose of the stalk is graceful, thin. The pear tapers nicely towards a thick stalk. The color at the stage of removable maturity is yellow, the fruits at the period of consumer maturity are bright, crimson-red. The color is thick, signal. The pulp is snow-white, very soft, tender and sugary. The rind is very thin, but dense, firm, with a gloss. The fruits have an average transportability, they are 1 month old. The commercial qualities are high. The fruits are presentable, aligned, beautiful.

Taste qualities

The taste is sweet with sourness, unusual, the aroma has nutmeg notes. The pear is universal, although, of course, it is often consumed fresh. Dessert fruits that melt in the mouth are too good for blanks. But if desired, the fruits can be directed to any other purpose: jams, preserves, compotes.

Ripening and fruiting

The variety is summer, the fruits are removed from mid-July to the 1st decade of August. Fruiting with good formation every year, early maturity is good - already 4-5 years after planting there will be fruits. Harvesting is better not to postpone, pears fall off.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Average yield - up to 35 kg from 1 tree.

Growing regions

The pear is quite tender for growing in the conditions of the Russian Federation. The state of Michigan is located about 10 degrees south of the latitude of Moscow, but it is difficult to compare the sharply continental climate and the humid lake climate. However, the pear is actively grown, especially in the European and southern parts of the Russian Federation. Grows well in the Krasnodar Territory. The variety is worth trying and trying, and it blooms unusually late for a summer pear. Able to tolerate frosts down to -38 ° C.

Self-fertility and the need for pollinators

The pear is self-fertile and carries only female flowers. Therefore, you need to plant other varieties in the same area. Good options are other summer, spectacular pears: Conference, Williams, Forest Beauty, Dessertnaya, Panna, Winter Dekanka, Bere Ligel and Bere Bosk.

Landing

Landing is standard, as for all pears. Good drainage is required on the site, pears do not tolerate stagnant moisture. In addition, in low-lying damp places, they are more susceptible to the effects of winter cold and unstable demi-season weather. The place should be sunny, warm, with loose nutritious soil, protected from the wind.

The best stock is quince. On this rootstock, the plant can bear fruit as early as the 3rd year. On a forest pear, the vaccination will also take root, but the fruits should not be expected earlier than the 7th year. Grafted seedlings at the age of 1-3 years are planted in pre-prepared pits, where several buckets of compost are poured, superphosphate and potash fertilizers are added. It is better to let the nutrient mixture lie down for at least 2 weeks, so as not to burn the plant roots. Before planting, a cone is made from the nutrient mixture, sprinkled with ordinary earth, a seedling is placed on it. The roots are gently straightened, shaking the seedling, they begin to cover the roots with earth. The soil is crushed, watered well, loosened and mulched.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The pear is quite drought tolerant, but the quality is relative. It only means that the pear will not grind or deprive the gardener of crops if it does not have enough moisture. According to some descriptions, the pear does not even reduce the yield in dry years. But you should not count on high yields and good growth of the tree. The pear needs abundant regular watering, especially for a young plant. Only planted trees are watered once a week.

The first flowers, in case of their early appearance, are best removed to allow the plant to form a good growth.

The pear is very resistant to the main diseases and pests of pears. But prophylactic treatments with Fitosporin will also be useful.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Review overview

Pear Starkrimson is already a classic, a gold fund. Even those who are not engaged in gardening have heard of such varieties. The variety has few shortcomings, everything pays off with the taste and beauty of the fruit, the restrained growth of the tree, which is easy to deal with.The reviews note that the yield is small, this variety, indeed, does not produce results, like some commercial varieties, but it pleases that the harvest is stable. There are reviews about the grinding of pears, the size may not exceed 120 grams, therefore, more depends on the conditions and care than in most descriptions.

Main characteristics
Name synonyms
Red favorite
Appointment
universal
Average yield
up to 35 kg per tree
Transportability
average
Marketability
high
Wood
Growth type
tall
Height, m
4-5
Crown
dense and spreading, pyramidal
Leaves
narrow, dark green, sometimes with a burgundy tint
Fruit
Fruit weight, g
180-200 (up to 300)
Fruit shape
pear-shaped or rounded-elongated
Fruit size
large
Coloring of the fruit during the period of removable maturity
yellow
Fruit color during consumer maturity
red
Pulp
very soft and sugar
Pulp color
White
Taste
sweetish sour
Scent
with nutmeg notes
Duration of storage of fruits
up to 1 month
Maturation
Ripening terms
summer
Fruit picking time
from mid-July to early August
Early maturity
for 4-5 years from the date of planting
Frequency of fruiting
annual
Growing
Self-fertility
self-infertile
Pollinating varieties
Bere bosk; Williams; Panna; Dessert; The conference; Winter decanter; Forest beauty; Bere Ligel
Crumbling
Yes
Breeding features
the best stock is quince
Winter hardiness
high
Drought tolerance
high
Disease resistance
high
Pest resistance
stable
Reviews
There are no reviews.
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